Fresh Pasta Made Easy: Perfect Dough for Pasta Machines

Рет қаралды 28,382

Жыл бұрын

Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have.
Recipe - kitchencraftfood.com/recipes/...
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❤️ MY OTHER FRESH PASTA VIDEOS
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Lasagna Bolognese - • Is this the BEST LASAG...
Tortellini in Brodo From-Scratch - • Tortellini In Brodo | ...
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👨‍🍳 FRESH PASTA DOUGH RECIPE
(makes enough for 3 to 4 people)
00 Flour, 300g (10.5 oz. or about 2 Cups)
Large Eggs, 2 each
Egg Yolks, 5 each
Fine Sea Salt, 1/4 tsp. (or 1g)
EVOO, 1 tsp. (about 3g or 0.125 oz.)
🍝 STEPS TO MAKING FRESH PASTA DOUGH
Pour the flour out onto a work surface and make a well in the center. Add the whole eggs, egg yolks, the salt and olive oil.
Use a fork and start incorporating some of the flour into the liquids using a swirling motion. Once a paste is formed, use a dough scraper or your hands to work the ingredients into a solid, cohesive mass.
The dough will seem shaggy at first, but keep kneading it. After 4-5 minutes, it will come together into a smooth and silky dough.
Form the dough into a ball or disc, and wrap it tightly with plastic film. Let the pasta dough rest for 30 minutes. You can prepare it 24 hours ahead. Just place it in the refrigerator, and pull it a few hour before you plan to roll the dough out.
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Пікірлер: 34

@KitchenCraftFood Жыл бұрын

Don't throw out those egg whites. Make Amaretti!

@amogernebula3983 29 күн бұрын

bro almond flour is expensive

@KitchenCraftFood 29 күн бұрын

@@amogernebula3983 then make meringue.

@samradwan5720 Жыл бұрын

Really enjoyed the video. Thanks a lot!

@oliveoiI Жыл бұрын

Thanks a bunch for this!

@KitchenCraftFood Жыл бұрын

You bet 👍!

@MangoTheRetriever Жыл бұрын

Crazy good video! Thank you.

@KitchenCraftFood Жыл бұрын

Appreciated!

@DIYDreams2024 4 ай бұрын

Very helpful thanks

@JuanCruzBevacqua 22 күн бұрын

thanks for sharing!

@firstname2042 Жыл бұрын

great video. gonna try these tips!

@KitchenCraftFood Жыл бұрын

Awesome, glad you found it helpful.

@user-rd8me6pv5i Жыл бұрын

! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤

@greenwolfygaming9671 Ай бұрын

What pasta could i make without using the machine

@tsocanuck Жыл бұрын

nice ..i never use that many eggs ...

@KitchenCraftFood Жыл бұрын

You can use only while eggs, which will reduce the amount used overall. The dough won’t be as flavorful, and it’ll have a different texture. Still good, but not the same.

@jeyrey3898 2 ай бұрын

How many grams for eggs. May chickens lay different sized eggs

@mobilebanana27 Ай бұрын

I dont think it has to be precise just go with your gut ig

@DIYDreams2024 4 ай бұрын

How about all purpose flour ? 😊

@deepwaterescue4u 7 ай бұрын

I always break the wall I just spray my hands with cooking spray

@etherdog Жыл бұрын

Eggs and wheat germ, pasta porn! But seriously, we've been getting ramen noodles from Sun Noodle (which we love) and want to make our own (rather, my wife wants me to make them), but they require a high pH and low moisture (like 32-35%). Do you have any tips for making good ramen noodles? (I have nailed the soup and tare and toppings)?

@KitchenCraftFood Жыл бұрын

Wish I could help, but I have zero experience with alkaline noodles. Maybe this is an opportunity to learn something new :)

@WantonMyth 4 ай бұрын

Succinct

@t.murphy205 Жыл бұрын

that's like $40 worth of eggs

@KitchenCraftFood Жыл бұрын

Exaggerate a little?

@t.murphy205 Жыл бұрын

@@KitchenCraftFood yes ha

@KitchenCraftFood Жыл бұрын

Who knows, egg prices could keep going up. In that case just use whole eggs to cut down on the cost, or use a eggless dough like this one here kzfaq.info/get/bejne/hs2Wo6WWvbevYGw.html. It'll work for ribbon and stuffed pasta too.

@richarddrozd7585 5 ай бұрын

Eggsagerate*

@maxnits9556 Жыл бұрын

Cool! I'm wondering if you're filming several episodes at once or on different weeks?

@KitchenCraftFood Жыл бұрын

I wish I could film footage for multiple videos in one day. Usually one shoot for a single video lasts an entire afternoon, or maybe 2 days depending on the situation. Don’t forget video editing too. That can take even longer.

@fabiss23 Жыл бұрын

i love how you pronounced _Pappardelle_ , i bet the _italians_ are rolling their eyes when they hear you say it.

@KitchenCraftFood Жыл бұрын

Probably so, but Italians have just as hard a time pronouncing some words in other other languages so 🤷‍♂️.

@fabiss23 Жыл бұрын

@@KitchenCraftFood yes, of course, but its still funny. i was not trying to be rude, nothing wrong with your pronunciation, its perfectly normal for english speaking people to pronounce that way but it reminded me about that scene from the movie Inglorious Bastards. kzfaq.info/get/bejne/eLRkeqxqnLjTg6s.html

@KitchenCraftFood Жыл бұрын

No offense taken. I'm probably get more grief if I tried to pronounce it correctly :)