FRIED DEVILED EGGS
Add water to Instant Pot and place wire trivet (or special egg rack) on top. Place eggs on trivet.
Seal Instant Pot and cook on High Pressure for 5 minutes.
Let Instant Pot release naturally for 5 minutes. (Release any remaining pressure after 5 minutes.)
Cool eggs in ice bath for 5 minutes.
24 SERVINGS
12 EGGS
FOR YORK:
4 tbsp MAYO
1 tsp GARLIC POWER
1 tsp DILL RELISH
1/2 tsp BLACK PEPPER
1 tsp SPICY BROWN MUSTARD
1 tsp SOUR CREAM
1 tsp HOT PEPPER SAUCE
SALT TO TASTE
PAPRIKA TO TASTE
FOR WHITES:
1 CUP BREAD CRUMBS
1 CUP FLOUR
3 EGGS
OIL TO FRY