When I want 2 eggs over easy I make 4 and with a little luck 2 of them will survive.

I can't believe I watched a guy fry 4 eggs. I've done it myself at least 1000 times- and it's always different. Broken, doesn't flip right, perfect etc. LOL! I do what others say now and add a little water and cover to poach the top. Still have good liquid yokes!

There's nothing quite as appetizing to me as watching eggs fry. Now I'm hungry.

I cooked four eggs, toasted two slices of bread, made a cup of tea and ate the lot while this video was playing. Oh! and I watched the paint on my walls dry. Don't miss next weeks video though, how to boil water extremely slowly....part one!😂🤣😅😂🤣😅

Why is this so satisfying to watch... I cook mine in butter, in a DeBuyer carbon steel pan. Cover lightly with a clear lid for about 30sec to steam the top rather than flipping.

I am a old southern girl. I do not use olive oil for cooking my eggs, but I do use a tad bit of butter to get the pan heated up pretty evenly. I’ve had no issue with flipping the eggs over because it took me a long time to get the hang of it nice video though.

I put all eggs in at the same time. One minute cooking and I pour in some water, cover w-clear lid, 3 minutes later eyes done. No flipping needed.

Why not break 4 eggs into a bowl, and then add them to a heated up fry pan. Add 1/2 teaspoon of water and cover with a glass lid. Wait 2 1/2 minutes and you'll have 4 steam-basted eggs looking beautiful... Try it, you'll love it

Love your patience and technique using the side of the pan. Awesome video.

I try to make sure the spatula is under the yolk to flip it, this usually protects the yolk from breaking.

When I cook bacon I cook the whole package of bacon and save and refrigerate the drippings and bacon then use a turkey baster and hot bacon grease to cook the top -makes the eggs taste better and you do not have to flip them-just slowly pour the hot bacon grease over the top till the yokes are cooked to your liking. You can also use little bacon dripping instead of butter in the bottom of the pan for scrambled eggs to add flavor. You can use the dripping to make good tasting bacon cheeseburgers too by frying your burgers in some of the drippings then add your cooked bacon on top and melted cheese.

Ahhhh.... that wonderful, crackling sound...

The only thing I do differently is I use butter (better flavouring that oil), and I actually flip them. I rarely break a yoke, years in a restaurant ensures that!

I use two pans: A blini pan and an 8 inch omelette pan, both non-stick. I put a small knob of butter in each pan and heat both pans to about medium. I always break an egg into a small bowl first, just in case the yolk runs (and I have to cook scrambled egg instead). So, tip the egg into the blini pan and fry. When almost cooked and the white around the yolk is still runny, I flip the blini pan over the omelette pan and fry for another few seconds to set the white. This is for one egg. I don't usually eat more than one for breakfast.

Thanks this is really helpful! 😘

When I do over easy eggs I flipped them and count to about 5 and take them out otherwise the yolks start setting up

Sometimes, I’ve used a pastry brush to spread the oil over all the pan. Quick

Instead of flipping them over, you could get the same results by enter some water towards the time you would flip them and just leave them be with a cover over it. The steam created by the little water you enter would have the same effect as flipping them and you don't have to worry about which one is the 'longest' cooked.

WOW!!! 424K people watching a guy flipping eggs that he wants over easy. I just flip mine over with a little less problem than he had. but they do look good tho. Except for the broken one.

To the person that's not overly impressed you're correct that is your opinion.... but there are people out there that do not even know how to make a fried egg or even cook anything... so two people that know how to cook I guess just wouldn't be that impressive.. if I was a Gourmet Chef I wouldn't be impressed by somebody that just baking a cake...... I guess to each his own I have a friend that cannot cook it all and I hope to teach her as her mother never taught her to cook so sometimes these videos might help people

If and when I get two eggs over easy is an absolute miracle.

They should be flipped again on the plate so they look like a nice egg. Best way to cook is to add water when white is almost done then cover...steam cooks top and egg is perfect.

If I tried to flip my Egg over like that it would be all over that darn stove

Now you can see the advantages of having a commercial grill. I used to cook 8 -10 at the same time since the grill was about 2ft x 3ft. Clarified butter was the lubricant of choice. Just had to be careful not to get the grill too hot. In a fry pan it is a lot more difficult to flip them without breaking the yokes or browning the whites. Now, since I do them at home I use a 12" frypan, clarified butter and cover the pan with a teflon cover. Just have to watch the time very carefully. Not over easy but the yokes are nice and soft and the whites are firm.

Treating those eggs like a cowboy treats nitroglycerin. Hey, excellent video, thank you

Awesome 😋 delicious

Yum! Thank you! Olive oil!

I was always told to heat the pan before adding the oil?

Ah man u made me hungry now I want some at. 11.45 pm 🤣

Bacon grease or butter using Egg Only pan 2 egg at a time. I can flip mine sans spatula trick is to have eggs moving it’s all in the technique

You do not need to flip it..put a cover, turn off the range wait three mts and done.

BUTTER

74 soon and STILL trying to learn how!! Very helpful !!!

In my country (Zimbabwe) this is called Mazoe.

I do very similar to this with our fried eggs. Instead I break the yolk and then once it is cooked I flip them no problem especially if we are using them in an breakfast egg sandwhich. Really good with tomato and sliced cheese and avocado on the side. Yum

These eggs look pretty nice :)

Sunny side eggs, With a touch of black pepper, chilli and garlic salt. Delicious...!

Just splash the top with oil job done

I've never been able to scrambled eggs that we always seem to go burnt and I don't have a running yolk and always been a problem with me doing it now I see now you do it a little bit of olive oil I use margarine but I'm going to use all the oil and I'll do a couple of eggs maybe on the weekend if I can get some eggs

Like the vid but put seasonings on it

I like to get the spatula right under the egg and do a full flip.

I was going to have steak tonight but now I want four fried eggs! yum!

Simple cherished recipe👍

Wow.. you went from like 10 subscribers to almost 200! Great!

1:37 The perfect egg crack !!

Hi man I like your accent where are you from? . Australia. ???

Great job on the vid friend, thanks!

Wow I fry my eggs in small wok and it gives me a beautiful round and I don't talk a lot. Since I take 2 eggs and I do it one by one and it takes like 5 to 10 mins. 😂😂

I use canola oil to do fried eggs since it does have a low in saturated fat and high in unsaturated fat.

I am no pro but I do 5 eggs at a time in an electric skillet - get the temp 250, put a tablespoon or so of bacon fat in, put the eggs in keeping them apart, use a spatula with a clean edge move the eggs around a bit making sure they are not stuck then as soon as the whites are not runny roll the eggs over and let them cook for about a minute maybe a minute and a half. Havent broken a yolk in a year lol

Still little to much oil I like to use bacon grease the best

The moment that he was trying to cover the oil to the pan was so Satisfying !!!!

Looks great delish

Add a little bit water to the pan and put a lid on it turn the heat up and the top of the egg will steam cook in less than a minute. You don't need to flip the eggs and you won't break the yoke. Got that from Gordon Ramsey

I use cooking spray olive oil or. Spray butter!! Try n place more at same time... Add seasoning! Add tomatoes yummy.. I cut them as as I as I enter each one..

I know this is a old video,but I'm still waiting for the eggs....

I could have told him he'd have problems flipping the egg over if he didn't leave room. I also could have warned him they may double up, causing the other sides whites to end up uncooked. I could have told him when he goes to flip, he would probably break the yolk. Why? because I've done all that.. I don't know why fried eggs are always perfect in restaurants, but not at home.

I use to fry my eggs over easy but since I am a kidney transplant recipient I have to cook them hard fried, scrambled, or boiled to keep from getting salmonella. 🍳🍳💜

Fried eggs over easy. Nothing finer for breakfast. Great video. Thanks for posting.

3:05 time to flip that first egg !!

Why turn them over? The thing with a fried egg is a nice runny yolk.

how long did you leave it to cook?

No butter to prevent the eggs from sticking? And why don't you cover them while they're cooking? They cook faster and it prevents a lot of grease splatter all over your stove.

Being single when ever I want to know something about cooking I look up recipes and on them is like building a food castle. I just want to know how long and what temp to bake a potato, nothing more or how long to steam a lobster or steam clams. It was so refreshing to see you get it. Thank You.

After watching this, I’m not so bad at it after all!

You are cracking eggs correctly, as breaking egg on a edge of anything risk containenation from shells.

Nice try , I use a 8" stainless steel pan for omelettes or if I want to cook 3 or more eggs over easy and flip the pan , also use a 6" cast iron pan for just cooking eggs over easy to over hard again by flipping the pan learning the art of pan flipping eggs takes time but practice makes perfect you can use a slice of bread to learn to flip with a pan once you get the rythm down with the bread try it on an egg you'll eventually will be pan flipping eggs like a pro !

I NEED TO BUY ONE

A really talented chef 😂

Wagner cast iron, bacon grease.

You could use ghee which is readily available; olive oil leaves a pronounced flavor to the egg.

Thank you very much

Good do`ìn but where was the spices?

Glad you cook my eggs

Wow that was really amazing. Such skill and common sense.

hey!!this , dude used a non stick pan , that cheating!! but non the less did pretty good. nice video.

Use tthe pan to tilt the egg

My mother had me cooking eggs like this at age seven.

Bacon grease I have found makes the eggs turn overeasy and taste good too I just take one strip of bacon cook it. Before I cook my eggs,

I don't understand why this video has so many dislikes. These eggs look delicious!! Great job!

what about salt.?

Australian yes typical

Olive oil ok, but what do you think about Canola oil for eggs?

you should be showing how to cook eggs on iron skillets...pretty sure the stuff they put on nonstick pans eventually gets in your food while the iron skillet helps with iron definciancy..wow i sound like debbie downer and my mom

wow. .enjoyed this!!!💜💜💜

Super recipes

Hurrah hurrah

Some ppl splash it on top

now put those on some toast slathered with peanut butter. Good to go

That first egg... Turn it already! lol Enjoy those eggs! I can't wait to tell people about this amazing video! 😉

without salt???

Nobody ever talks about the temperature of the eggs themselves. Room temperature or refrigerated?

Those were more like over medium. For over easy remove them within a few seconds after flipping them

Love eggs, just don’t like the whites being runny.

No salt why?

It looks like the yolk on the first one is hard

Check ur olive oil and make sure thats not a blend. 100% pure is better.

I thought I was awkward flipping eggs! Wow

Straining the egg in a small strainer gets rid of the run off and gives the egg a nice uniform round white.

The idea is a runny yolk, not half set.