How to Flip Eggs | It's Only Food w/ Chef John Politte

Рет қаралды 94,582

Күн бұрын

Thanks for watching Its Only Food w/Chef John Politte. In this video, we are showing you how to flip eggs without a spatula.
Disclaimer: The comment regarding the use of motor oil is a joke intended for humor. Do not use motor oil in the cooking of eggs. Yes, we are a sad place in society when this has to be mentioned! Enjoy the video!
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#cookingeggs #howtoflipeggs #eggs

Пікірлер: 238

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to flip eggs without a spatula. Disclaimer: The comment regarding the use is of motor oil is a joke intended for humor. Do not use motor oil in the cooking of eggs

@MiJaHa 7 ай бұрын

DUH?

@ChefJohnPolitteItsOnlyFood 7 ай бұрын

@@MiJaHa you'd be suprised

@MiJaHa 7 ай бұрын

Probably.@@ChefJohnPolitteItsOnlyFood

@rdr6269 3 жыл бұрын

I've been using motor oil as per your mention. I find it works really well for the flip. Not getting a lot of compliments on flavor though tbh.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

LOL...thanks for watching.

@jacknife5145 Жыл бұрын

😂

@davidhall2197 Жыл бұрын

Are you using 5w-40 or 10w-40? It does make a difference.

@cjwworld 4 жыл бұрын

This is nice, John, I like the idea of practicing on using bread first. I can picture eggs on the floor if I do the flipping. But you did a good job explaining what we need to do. Thanks

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Thanks Chris I appreciate that! Have a great week

@theregoesmarc 4 жыл бұрын

Thanks for posting this! I love your technique videos, really help a lot! When I cook my eggs, the are done many different ways, some with oils, some with butter, some with ghee... all depends on what you want! What I needed was to learn this technique and I can't wait to master it! Thank you Chef!

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Thanks for watching, I love doing videos where I can teach technique, and I love to hear feedback on how it helped people. Be sure to let me know how its going in your egg flipping

@seanbryant2848 3 жыл бұрын

I prefer 10W-30 in the winter, and 20W-50 in the summer... extra virgin Castrol... it's the best! Seriously, though, the haters have always got to hate, no matter what you use for oil. Like you said, use whatever you like. As an instructional video on the flipping technique, you're great! Love the video!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Love your comment! Stay cool and thanks for watching!

@Shorewoodbill 2 жыл бұрын

I like the idea of flipping the bread, I had a friend that was really good at flipping about anything in a pan, when I asked him how he learned to do that he said he started by flipping frozen peas in a pan. That would be a challenge!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

That sounds like it could become a mess...lol..I appreciate you watching

@JasonBolte 4 жыл бұрын

Perfect! Great egg tutorial!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

indeed

@kbcoop3249 5 ай бұрын

Great video! I was frustrated this am did a search and this been the best so far! Thanks for the upload 👍

@ChefJohnPolitteItsOnlyFood 5 ай бұрын

Awesome! Thanks for watching

@waysthra09 Жыл бұрын

This is my first video on this channel and subscribed the instant I saw Chef John’s face. I knew instantly that this is the only person I need cooking tips from. I’m so excited to begin this journey with you Chef John, thank you

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Thanks and welcome

@davidulinski7298 2 жыл бұрын

Just stumbled on this video....this is a great video! thank you CHEF!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Appreciate you watching, have a great rest of your day!

@gailsfoodandstuff 3 жыл бұрын

Ok, now that made me really LOL when you flipped the bread straight up in the air, saying not to do that. i love that!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate you watching, glad I could bring a smile to your face. Happy Easter!

@CRAIGLSANDERS 3 жыл бұрын

Very helpful chef! Thank you! Nice technique. I like the 9 o’clock 3 o’clock reference.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

You're welcome! I appreciate you watching. Have a great rest of your day!

@wildman1111 3 жыл бұрын

Awesome tip thanks John.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

No problem 👍 Thanks for watching!

@frankhinkle5772 8 ай бұрын

I always enjoy watching a pro in action. Thanks for explaining the technique.

@ChefJohnPolitteItsOnlyFood 8 ай бұрын

Glad you enjoyed it!

@tr3ndalmenu899 4 жыл бұрын

Much love, We will be following you!!!!

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Right back at ya! Thanks for watching

@oncs157 Жыл бұрын

Good techniques teaching. Thanks, Chef.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Thanks for watching!

@laundrobob149 6 ай бұрын

Nice tips.. Love the 9 and 3 o'clock positioning of the yolk pre-flip..thanks chef John!!

@ChefJohnPolitteItsOnlyFood 6 ай бұрын

I appreciate you watching. Have a great rest of your weekend!

@angerm088 2 жыл бұрын

Nice, easy explained video. Thanks!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Glad it was helpful!

@christopherwasko5948 11 ай бұрын

Thanks! Been trying to learn how to do this!

@ChefJohnPolitteItsOnlyFood 11 ай бұрын

Glad I could help!

@elijah1110 3 жыл бұрын

Wow that looks amazing

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate you watching, have a great rest of your week!

@tomsfoodfactory5086 4 жыл бұрын

I've tried this multiple times. It either didn't work or I ended up cleaning up a mess. I never thought about practicing with bread! I love these kinds of basic technique videos!

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Thanks for watching, I hope it helps!

@arlenemurphy804 3 жыл бұрын

Can’t wait to try it.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Best of luck...have a great day and thanks for watching!

@davidhall2197 Жыл бұрын

Nice video, John. This is how I learned it back in the '70s as a breakfast cook. Bread heel, 3 and 9 o'clock, with the spatula and all. It can be tricky but I'm able to flip 4 eggs at once even today in the advanced age of my late '60s.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Thanks, I appreciate the comment. Thanks for watching and have a great rest of your day!

@MusicforMe123 3 жыл бұрын

Love your techniques, I was wondering if it was still possible when the two eggs weren't together, but great job, you make it look easy. No pun intended.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Yes! Thank you!

@bradford9201 Жыл бұрын

Using the bread to practice the flip was great. That did the trick for me! Thanks for sharing.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

I am glad I could help. Thanks for watching!

@insidiosity 2 жыл бұрын

Thanks John!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Thanks for watching!

@TheLast0000 2 жыл бұрын

Great tips, thanks! My life goal is to be able to flip eggs. You're a master!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

I appreciate you watching, just keep practicing! Take care!

@rukh397 Жыл бұрын

Thank you Chef John

@ChefJohnPolitteItsOnlyFood Жыл бұрын

You are very welcome

@dr.coomer9750 2 жыл бұрын

Dude solid recommendation on that motor oil, 10/10 really brings out the flavor

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

It does, it really does. Thanks for watching!

@bobbygleason3596 3 жыл бұрын

Great video. I will practice. Would love to see a video on how you made your home fries. They looked tasty

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Thanks a lot for watching. Here is the video I made for home fries...enjoy! kzfaq.info/get/bejne/Z9x8l7eSzdG2fZ8.html

@jonnypetersen3681 3 жыл бұрын

Motor Oil? W10 or w 5?.... Love your sense of humor.🐓

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate that! Thanks for watching! Have a great day!

@hocussmokuskitchengrill113 4 жыл бұрын

Love it John! Ive put off learning how to do this for a while as I no longer have a dog lol! Maybe its time to try!

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

By ut the dog is great when you miss the pan and over..lol Have a great weekend Greg!

@hocussmokuskitchengrill113 4 жыл бұрын

@@ChefJohnPolitteItsOnlyFood LOL! Same to you John!

@fayskelley 2 жыл бұрын

Bravo!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

thanks for watching!

@bobphillips129 2 жыл бұрын

Great video, John. Tip about flipping bread for practice is very helpful. One question. Do you prefer an 8 or 10 inch skillet for cooking two eggs? Does it matter which one? Thanks.

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

The larger pan just lets the egg have more real estate and you get a bigger egg. Great question. Thanks for watching, have a great rest of your day!

@jaykross8794 3 жыл бұрын

great job

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate it! Thanks for watching

@roncav53 4 жыл бұрын

My Wife loves watching you work. you make her hungry every time,

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Tell her I appreciate her watching, have a great rest of your week!

@LoveJoyChannel 3 жыл бұрын

Wowwww perfect egg flip

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Thanks for watching!

@DCFunBud 9 ай бұрын

Super duper delicious looking! I can never turn eggs without some incident. I will have to try the two-egg flip. Should the eggs be cold or warm? I say cold.

@ChefJohnPolitteItsOnlyFood 9 ай бұрын

warm

@blubberbooty 3 жыл бұрын

I used WD30 and it was awesome!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

LOL....bet it tasted great!

@paul_desjardins 3 жыл бұрын

Chef John well done, another subject that came to my attention, you broke those eggs with one hand without breaking the yoke, what is your technic?

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Thanks for watching! I guess just years of practice. Thanks again!

@johnnychopsocky Жыл бұрын

I use the same tech as you for flipping. Only thing I do different is crack the eggs into a shallow bowl before putting them in the pan, so if a shell shard falls in I can get it out without burning my fingers. Also if it's all one blob of egg, I find it easier to flip consistently.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

What I love about its only food is that there is no right or wrong way of doing anything. I was trained by an excellent egg and breakfast grill man, and he had a small stainless bowl that he used for his omelets, and cracked ready to go eggs. I asked him what is what for and he said the same thing. It's a great idea as you wait for burner time and pans in a breakfast rush kitchen. Keeps you busy with something. Great comment. Thanks for watching and have a great rest of your day

@robbienorton9522 2 жыл бұрын

good technique. wish that first flip was zoomed out, I think you caught us amateurs by surprise with that one. lol

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

zoomed out and in slo mo...thanks for watching!

@Unaboner 2 жыл бұрын

i clicked on this video while my egg was cooking and flipped it first try! thanks man

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Nice job! Thanks for watching

@cyndifoore7743 10 ай бұрын

I’m with you chef John on getting that brown edge on the eggs. It looks and tastes terrible, very metallic. Thanks for this video, I really need to get a handle on flipping food. I’ve wanted to learn this for a long time.

@ChefJohnPolitteItsOnlyFood 10 ай бұрын

Thanks for watching. Here is a link to a video I made years ago on how to cook eggs and omelets. Check it out! kzfaq.info/get/bejne/kOCEqZantrTWmZc.html

@haroldprice1030 3 жыл бұрын

WoW ! A double flipper no less !

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Indeed! thanks for watching

@cynthiajordan8751 3 жыл бұрын

Those eggs look really good

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate that! Have a great weekend!

@Indusxstan 2 жыл бұрын

Thanks 😊 I could do with that egg flipping skill for sure! I make it every say after all. Lemme see...

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

You can do it!

@dougrundell947 4 жыл бұрын

What weight motor oil should we use?

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I like a good Penzoil 10W40-lol thanks for watching

@jamespinckard4210 3 жыл бұрын

I have found that a little 10w30 works the best.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

My favorite is Quaker State

@donscott6431 Жыл бұрын

For beginners, get them to index the eggs; lift the back of the pan tilting the eggs to the far edge of the pan first

@ChefJohnPolitteItsOnlyFood Жыл бұрын

good advice

@anthonyhargis6855 4 жыл бұрын

I use Pennzoil when cooking for my roommate and his wife. But then, that's just me. LOL Nice, Chef. Technique is important.

@1LRLRG 4 жыл бұрын

5W20 or 10W40

@anthonyhargis6855 4 жыл бұрын

@@1LRLRG 5W20. They're dieting. LOL

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I dressed the salad with break fluid

@anthonyhargis6855 4 жыл бұрын

@@ChefJohnPolitteItsOnlyFood Wow! I was going to ask you about that! I've been using power steering fluid all these years. Do you find the brake fluid more flavorful?

@1LRLRG 4 жыл бұрын

Careful though brake fluid will strip paint

@karenshoucairmcgray4902 Ай бұрын

Motor oil? 😂 Chef John you are a stitch! Mighty fine plate of breakfast you served up! Yummy! Thank you for the cooking tips! 😊

@ChefJohnPolitteItsOnlyFood Ай бұрын

Thanks for watching

@karenshoucairmcgray4902 Ай бұрын

@@ChefJohnPolitteItsOnlyFood I practiced with a piece of bread yesterday and I flipped my first egg this morning and in a stainless steel pan! Yayyyyyyy! 🤗 Thank you again.

@ChefJohnPolitteItsOnlyFood Ай бұрын

@@karenshoucairmcgray4902 You bet!

@mrcousin5166 3 ай бұрын

FIRST TRY ON EGGS THANK YOU JOHN

@ChefJohnPolitteItsOnlyFood 3 ай бұрын

Awesome! Way to Go!!!

@suededelray6207 4 жыл бұрын

Thanks Chef for video on technique. Any chance on doing a show on how to properly crack a egg. My failure rate is not acceptable. Is it because I'm a south paw. Chef I'm planning to make your Dragon noodle recipe and topping it off with shrimp. To the point can one subsitute dried cilantro for fresh. Further can fresh be stored in freezer and for how long. Your advice would be appreciated. Cheers

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Please use fresh cilantro, you will really be losing out on the flavor if you use dried. Keep the leftover cilantro in a baggie in your butter crisper, or make a salsa to use it up. I can do a video on how to crack eggs, look for it! Thanks for watching

@suededelray6207 4 жыл бұрын

Thanks for the advice Chef. Picked up fresh and turned out great. Cheers

@mountainjustice Жыл бұрын

@@suededelray6207 my friend holds the egg in one hand, then takes a dinner knife to tap, and crack open the top. This way, the yolk is at the bottom of the egg, so it's less likely to break the yoke, as opposed to breaking the egg on the edge of the pan

@path1024 Жыл бұрын

I tried to flip eggs in a 16" iron skillet and now my wrist is dislocated. What now? Emergency room?

@ChefJohnPolitteItsOnlyFood 11 ай бұрын

Tragic

@PamelaWaggoner 8 ай бұрын

I prefer to use my stainless steel Revereware to cook my eggs. If heated until water droplets dance on the surface, the eggs will not stick. They will slide all over the pan, making them easy to flip. I don't like mine to be caramelized, but pure white with a perfectly slightly runny center.

@ChefJohnPolitteItsOnlyFood 8 ай бұрын

Great tip!

@cristytlusty9990 3 жыл бұрын

Are you from Wisconsin or Minnesota? You sound like you have a slight accent!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I am from Minnesota. Thanks for watching

@ShahidR82 2 жыл бұрын

Also, practice with a flatbread like a tortilla or roti rather than sliced. It more closely mimics an egg flip.

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Good advice, thanks for watching!

@SuperLittleTyke 9 ай бұрын

We didn't get to see cutting open the eggs to see how runny the yolks were. I just use a silicone spatula. I've got a sheet of notepaper pinned to the cupboard door and each time I fry an egg over easy _successfully_ I make a tick. But if the yolk breaks I make a cross. By counting the total number of ticks and crosses you can see how many eggs you cooked. My little list has around 50 ticks and only three crosses, so the spatula does the job 94% of the time.

@ChefJohnPolitteItsOnlyFood 9 ай бұрын

Great idea!

@walterpearlman143 3 жыл бұрын

What brand motor oil ???? ;-)

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I found that Penzoil adds the best flavor!! Thanks for watching

@kimberly1567 5 ай бұрын

It took me well over 20 min to get all the yoke off of my ceiling fan blades

@ChefJohnPolitteItsOnlyFood 5 ай бұрын

Love it!

@pivateperson3074 4 жыл бұрын

Motor Oil. Love that comment

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

LOL....Thanks

@MrBolognaTony 2 жыл бұрын

😂🤣😂🤣😂🤣 he said "use motor oil for all I care."

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

I appreciate you watching...have a great weekend

@nunyadambidnis2274 4 жыл бұрын

can you show how to make pancakes

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Thanks for watching. I did a show a while ago where I made blueberry pancakes.. Check it out here: kzfaq.info/get/bejne/eZxjnbmEuOCuqZs.html

@SomedayG 3 жыл бұрын

so what kind of oil should I use again :)

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

LOl have a great day and thanks for watching!

@johnmasters6067 3 жыл бұрын

He's not advocating any type of oil though he did reveal a bottle of Kirkland olive oil

@chpalmer2007 3 жыл бұрын

MMMM.. 15/40 Delo.. LOL. Thanks John!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

You bet

@davidmatke248 4 жыл бұрын

Perfectly flipped eggs from the eggmaster!

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I appreciate you watching, and also the title!

@donscott6431 Жыл бұрын

I NEVER put water in my egg pan. To clean; slightly warm the pan with oil inside. Pour in a tsp of salt and rub lightly with a wad of paper towels for one minute while still on the heat. Dump and wipe clean with a fresh paper towel. I’m a breakfast cook (with my own pans). I have 4 Calpholon 6 inch pans and 6 ceramic Bialetti omelette pans. I bought them all at the same time. 8 years ago…

@ChefJohnPolitteItsOnlyFood Жыл бұрын

I did this when my pans were new, once they are seasoned, they are easier to wipe out and maintain, I was a breakfast cook about 42 years ago, and there are many tricks to keeping your pans clean and well maintained, or as the kids say now "hacks"

@sadafshaheen787 2 жыл бұрын

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Thanks for watching

@sadafshaheen787 2 жыл бұрын

@@ChefJohnPolitteItsOnlyFood welcome

@CookItYourself 4 жыл бұрын

we just splash our eggs with the hot oil in the pan, no need to flip but great skills buddy.

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I appreciate you watching!

@djC653 4 жыл бұрын

And I thought I was the only one who learned with bread. Now I only use my cast iron for this.

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Great techniques begin somewhere, have a great day and thanks for watching!

@pattywilliams2222 4 жыл бұрын

Good video. I will practice with bread because I've always wanted to do that. By the way I think I'll use motor oil with mine. Lol lol

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

lol make it a good brand...Valvoline is a good one....

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

How to flip eggs without using a spatula! Enjoy! And thanks for watching!

@S.Clause 4 жыл бұрын

It's Only Food w/Chef John Politte .... would this motion be similar to trying to backspinning a hula hoop or frisbee?

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

Good call, yes you want a bit of English on the pan so the egg sets back down softly

@Jacob-cj4hs 2 жыл бұрын

For a second I thought this was Larry Lawton 😂😂💀

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Nope different ex con...lol

@casperdm5042 Жыл бұрын

Not just motor oil diesel motor oil

@ChefJohnPolitteItsOnlyFood Жыл бұрын

tasty

@TheMrChaddles 2 жыл бұрын

Egg flip challenge. How many eggs can you flip at once? I usually cook at least 3. I may start cooking two just so I can try this though.

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

My record is 8

@TheMrChaddles 2 жыл бұрын

@@ChefJohnPolitteItsOnlyFood oh dang, that’s impressive!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Thanks, makes a great big mess if you practice a lot....lol

@AceHardy 4 жыл бұрын

👨‍🍳

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I appriciate you watching

@cohee100 3 жыл бұрын

"chef" I don't think you would last one shift at Waffle House.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Yea, I believe I am too old to go back to slinging hash. Worked at Denny's in the late 70's/early 80's working the breakfast shift...It's been a long wild ride and I appreciate you watching and adding your "2 cents".

@marshaantoine-henry4655 2 жыл бұрын

😂 wat did you say ? motor oil😭🤣

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

yep, just joking around. Thanks for watching

@Thestrongestmufasa 10 ай бұрын

HOW do you flip them tho? You didn't explain that.

@ChefJohnPolitteItsOnlyFood 10 ай бұрын

I didn't explain it I demonstrated it and gave a few tips on ow to do it

@markkolber7326 3 жыл бұрын

Thank you! Now, maybe they'll stay in the pan and not on the counter!

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I hope so! Thanks for watching

@3catscarefreelife 3 жыл бұрын

Motor oil for all I care...🤣

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Thanks for watching!!

@tracynickels164 3 жыл бұрын

I baste mine A little water in the pan Cover 1minute All Done

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Yep, that's a basted egg! Thanks for watching!

@Hugh_Manitee Жыл бұрын

You didnt mention using a bit of Bacon Grease which is the best for eggs. Also the first time flipping with a "live egg" it's best to do over the sink until you are proficient. I flipped 1000s of eggs as a short order cook. Once you know you have a quality egg pan no need to check with a spatula. Just roll the pan like your making jiffy pop popcorn. Dating myself.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Thanks for sharing!!

@donscott6431 Жыл бұрын

Egg pans should only be touched by 3 things. Oil, egg and paper towel

@ChefJohnPolitteItsOnlyFood Жыл бұрын

My old dishwasher liked to use steel wool....lol

@rainynight02 2 жыл бұрын

Yeah, I just learned how toxic Teflon was, so I'll be avoiding that. Aside from that new information, I cook with cast iron by default, so this isn't the video for me.

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Teflon is fine to cook with as long as the pan is not scratched or damaged so the Teflon leeches into the food, but thanks for stopping by anyway

@Iazzaboyce 2 жыл бұрын

Without my glasses the tomatoes looked like strawberries.

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

Those are strawberries...better get new glasses. Thanks for watching!

@markdjura2018 11 ай бұрын

Cheff you just mess dose eggs up😅

@ChefJohnPolitteItsOnlyFood 11 ай бұрын

Must like them sunny side up eh?

@George-qn6qf Жыл бұрын

You may want to edit out the comment about using "Motor Oil" as there are people stupid enough to use it. You might be held responsible. Just an fyi.. btw, thanks for the tip

@ChefJohnPolitteItsOnlyFood Жыл бұрын

I'll add a disclaimer in the description box, this isn't the first comment regarding the idiots. Thanks for watching and have a great rest of your week

@jakollee 3 жыл бұрын

Just to be on the safe side, I’m not going to use motor oil.

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Lol, thanks for watching! Have a great week!

@LadyMarie880 3 жыл бұрын

Thabjtiu

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

Thanks for watching!

@rickpinkerton4153 4 жыл бұрын

I want to learn how to crack an egg with one hand.

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

practice practice practice...thanks for watching

@jawbaw6471 4 жыл бұрын

For me flipping is not worth the risk.

@ChefJohnPolitteItsOnlyFood 4 жыл бұрын

I get ya!

@usernamemykel 2 жыл бұрын

Someone stole your hanging plant!!!

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

thanks for watching!

@lexuannhi Жыл бұрын

The hard part is flipping. I tried once and when the eggs land, it splashes grease all over the place, some on my hand. It would take lots of practices to get it right. It's not easy, folks. I'd rather go to McDonald the next time.

@ChefJohnPolitteItsOnlyFood Жыл бұрын

Keep trying you will get it

@lexuannhi Жыл бұрын

Thank you chef.

@butasabot 2 жыл бұрын

Motor oil???!!! Really?

@ChefJohnPolitteItsOnlyFood 2 жыл бұрын

It's a joke...

@buck4life1 3 жыл бұрын

He should NOT have said motor oil, because there is some dumbass out that will use it ! LOL !

@ChefJohnPolitteItsOnlyFood Жыл бұрын

I appreciate you watching! Have a great rest of your day!

@harkless8231 3 жыл бұрын

You shouldnt use olive oil when cooking eggs! KIDDING, couldnt resist a tease sorry. But seriously, Ive always envied the person who can flip an egg like that. Practice with the piece of bread is a great idea to get the technique down. Thanks, Shirley

@ChefJohnPolitteItsOnlyFood 3 жыл бұрын

I appreciate you watching and your sense of humor. Have a great weekend!

@ChefJohnPolitteItsOnlyFood Жыл бұрын

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