What he’s adding at 5:03 ? ( fried onion ) 🤨🤨🧐

copied comment

@@johannegomez7454 any other vegetables?

Bruh the camera Man is also here 💀

@@johannegomez7454 I think it's garlic. Chopped fried garlic.

Chef: “… Just a hint of chilies”

Guh. Chili Madness!

my mouth...my

93-51=

Holy CRAAAAAAP pepper 🌶 😳

They put a saturated oil is nit healthy

That is a ton of oil! Jeeze!

they have high quality knives

LOL..... Right?!

For sure! I am slow at chopping too, because I am clumsy. Confidence with knives is so important. I have a smaller version of that knife and I really like it, but I think I will go to the market and get a larger one! I also had no idea there was so much oil used.

Yes! Your right ✨💀

Emm, You need a very sharp Chinese cleaver and lots of practice, and get rid of your French knives.

looks delicious ? seriously ? no way...

And just to scramble the eggs in the end XD

Why did you assume his gender?

@@stevejobs6396 whaaaaa?

@@stevejobs6396 sorry, he/she/ them/ it etc

@@akshitbansal1839 he did this so the white and the yoke don't mix completely. So you can taste the white and the yoke. The white is almost deep fried and it will form a brown crust. This will keep the egg's texture and depth. Otherwise you would just mix the eggs before cooking it to save the effort. If you want it scrambled that is.

Koreans are just built different m88

He did some mining off camera

@@Horus-Lupercal calm down its chopped fucking carrots

Damn! 😂

😂😂😂

top

I love chilies but that was a stupid amount, like Forrest Gump stupid. You wouldn’t even be able to taste the chicken, plus the way they smothered it in sauce, all that crunch gone just soggy

@@cactusfacemcgillicuddy yes, the chillies is too much

@@cactusfacemcgillicuddy to be fair, that is a common asian thing in general. china, japan, korea all have fried foods that are then covered in sauce. the point isnt a traditional fried texture but a unique kind of gummy fried thing. its supposed to be slightly soggy but it is still a bit crunchy in parts as well.

No its a person

Hi dad!

I’m sure they did a big scrub down before the cameras showed up haha

ect = Electro Convulsive Therapy. Sure you got that right?

All the vegetables in the beginning looked fresh and crisp too!

@@phildavenport4150 they meant to say etc, context clues

@@cityinsect You missed the tongue in my cheek.

This skill takes years and years of effort, and hard work. But you could probably make something very similar, because skill isn’t a measure of how good the end result is, it’s how fast it takes. Anyone can write a good novel, but for most it would take over 5 years to get the same result as an amazing writers book that took them 1 year. For the most part anyway, you do need the knowledge either way there. But putting it into action is where skill comes in

nothing special, I make this every week,

Me too! ! !

It Is What It Is Not recipe/method please :)

Memento Mori.

Bri-ish clear as day, "can't be bothered" "beans on toast" 😂

Don't If you're gonna make a snack then it better not be beans on toast

Get to wok

no mf its time to get to WOK

You Americans are too busy boiling hot dogs and eating hamburgers all your lives 😂😂😂

Good ranges cost quite a lot of money though, under 9kW (30 0000 BTUs) your Wok probably won't stir-fry much, be wary of that friend !

@@baptisteshorjian9292 Wok the Fok are you talking about? It's a WOK, like any OTHER! Designed to fry!

I live in New Zealand ,we need more Turkish food

@@jeff3175 Turkish food is ok.

They fried everything

@San something seemed fishy there! but still, Korean cuisine is marvelous... I've tasted bulgogi, tteokbokki (lookin at you, JAWS TPK), bibimbap, naengmyeon, kimbab, kimchi jigae, budae jigae, to name a few!

@@janken150 Korea has suffered several Japanese aggressions in history, and once was almost wiped out. China at the time helped them recover. South Korea then learned from China in all aspects and made Chinese its official language. Every time Korea was invaded, China would help them defeat Japan, until China was defeated by Japan more than a hundred years ago, and Korea was later destroyed by Japan and became a colony of Japan.

@@pain7873 east

and mountains of chili

What are the heart attack rates like?

nice

only in the south

I initially thought those chiles were for garnish and then they overtook the entire dish. That was way too much.

Agreed! Hold the chilis and jalapenos please!

Kiu yeh kya bol rha hai, muslims ko curse kar jo tu world affairs channel pe karta hai

Why tf is nub everywhere

@@silentwraith3607 because he's got no life and thinks he's funny commenting on every video that is popular. Just ignore him

How is it Korean cuisine exactly? I see egg fried rice as a simple yet delicious Asian food with no origin.

Ужасная еда!

Iibb pooiikkkikiio

Q

Bhak

If you don’t already, get in the kitchen and learn to make just ONE dish from scratch-average time for good food anywhere in the world is half an hour to an hour for preparation, Asian cooking is THE fastest-for stovetop, others with a lot of prep is Mexican-takes longer to cook, Italians, longer to cook, and no, very FEW Americans know how to cook so it’s frozen and prepared and microwaved-or run for burgers, fried chicken, Chinese food -we are depraved lol fresh food freshly prepared AND organic RULES and is best!!! Thank you 🙏🏻 for sharing these awesome videos🙏🏻❤️❤️❤️

Oh wow!!! I can smell those absolutely beautiful cooked dishes all the way to my house in Mississippi. I wish l had each dish before me now.l promise l'd be a member of the clean plate club.Thank you for sharing

Gad´LN drf great GOdzilaND

There is Thailand place at the beach we go to, I think only 1 of them speaks English well, they make, Thailand, Korean, Vietnam food, it is take out only, barely room to enter, order. Ordered some food, get back to motel, it was somewhat spicy warm, said something to the wife who had phone ordered it as a pickup. Two days later, this stuff is really good, wife complains to the English speaking order taker, while ordering at the small restaurant in person, "husband said it was not spicy enough ". I didn't know. Well, back at the hotel, I take a bite, tears, nose running, tongue on fire. Lesson learned, don't tell a Korean, nor Thai chef, cook, the food isn't spicy enough for you, or think they can't make it so, I can assure you, they can. That was the hottest food I ever had, the heat was right off the bat, no building into it. Still a great place, especially on a small island.

I think it is a Chinese restaurant.

@@barryho7890 it says korean on title

@@jimin7997 Yeah, only even for me a Chinese I thought it was chinese food until i see the title

@@LUCIEN-ei1gj i thought so too because fried rice is my go to meal when i go to the chinese restaurant

At the beginning of the video, you can see the front door of the restaurant showing "Chinese Dining".

lol egg fried rice is one of the easiest things to make

Hello How are you doing? It's a pleasure meeting you.

I don't sleep well right after eating - which is what these videos always cause me to do.

This will be a bit of a long one. I don't sleep much these days but when I do, there's things to worry about. The best sleep of my life has been 6 years ago when things were still going well. I believe that the best sleep of your life is when you have a lucid dream, those kind of dreams are great, they make any night of sleep completely worth it. Goodnight.

how can i sleep now that i’m really hungry?!?

Sleep?? Impossible. Too hungry now. Off to Korea.

You can’t sleep after watching this unless you eat that right away

Wait, isn't that the chef of the restaurant he's visiting? I don't think it's him chopping

And it doesn’t get gummy.

I love taking leftover fried rice the next day then warm it up, fry it w/ sesame oil, then add a couple burnt butter fried eggs over easy. Best breakfast/ lunch.

The meat batter how it dried white

Count me in. This is simply an art. 👏👏👏

this should be the default recipe everywhere. fuck peas.

@SHANESE sickos

@SHANESE Most Chinese restaurants in my town make it that way. :(

I would never eat this. I would like to enjoy my holiday not spend it on the can! AND THIS WAS FOR THE CAMERAS

See how many times they toss and smoosh the rice and eggs? Gotta be to absorb any leftover oil, right? I use butter with eggs and add it in at the end while I move the fried rice to the other side of the pan, slowly incorporating the scrambled eggs to the rice. Good luck next time!

@@johnflaherty810 Yeah, I do it similar but instead I make a depression in the middle, crack the eggs into it then slowly work the cooked egg threads underneath into the sides of the depression, then just as the remaining egg begins to solidify quickly scramble the rest into the rice then stir the whole thing. The end result is those almost threadlike egg bits a good fried rice should always have imo.

@@exidy-yt that sounds amazing.

Have you consulted chef Wang Gang?

Not to splash oil

Me!!

Me too.

From my experience in Asian cuisine, to get that crispy chicken coating, use potatoe starch instesd of flour. It's better flavor and provides a longer lasting crispy such as reheating it goes. That white liquid I think is milk. It's looks...stretchy so I guess that's how potatoes starch and milk look combined. I've only mixed potatoe starch and water. I'll try milk to see if it looks like this.

@@GeminiCloudTech Ok, thanks, I will try it.

I for one have never had egg fried rice, how high on a scale from 1-123,371,406,036,103,610 would you rate it

@@goldberserk7425 It’s very good. 9.5.According to where you go. It can be spicy which I don’t like. Or I just make it myself sometimes with sweet and sour chicken

Could you tell me your recipe?

@@goldberserk7425 depends on who makes it. could be a 2/10, a really good one will be like 18/10

Mensa, You probably didn't put in enough grease. I'm serious, fried rice requires lots of grease, especially when using medium grain/sushi rice, which is what this chef is using.

El pollo salió crudo.

@@miguelescutia5556 xd?

Eso es una copia de la fusión peruana-china, el famoso “chifa”

@@KrEMvTLvYdLeU gracias por la información muy amable

Olá, Elizabeth Como vai isso? É um prazer conhecê-lo.

It's not nuts it's fried rice

korean food good

Хорошо успокаивает желудок?😃😃😃

@@mihailmihail7644 Да капец,я слюной всю клаву залил))

@@denchikdepovskoi8415 😂😂😂

@@denchikdepovskoi8415 мне еще хуже- первый день диеты.

Ага

It looks like maybe like rice starch/flour and carbonated water?

Чо пробовала??

@@youngsters8441 я понимаю, что это вкусно,

@@user-qq2js6kf4d После употребления такой еды можно попрощаться с поджелудочной.

@@user-vi6sh4th2e не спорю, но вкусно)))

@@user-vi6sh4th2e боже, какое чванливое нытье... может воздухом не дышать , а то мало ли задохнешься.

филе в крахмал а потом в белое это что не в курсе?

@@user-yd7zj5bf3m этот кляр тоже на основе крахмала,свинина в таком кляре обжаренная во фритюре называется Тан Су Ёк

Если человек постоянно этим занимается, то у него будет скорость и точность движений. Это его работа.))

@@user-jz1hf9ki5l для этого нужно любить себя в этой работе и получать удовольствие от неё.Кормить,лечить,учить,строить жильё -это труд для людей.С наилучшими пожеланиями.

Очень завораживает,,,красиво,,,,рис супер! всегда нравится,,,дома готовила,,,не так...увы.... что-то где-то ооочень далеко...😂

Нет... яйца лук морковь ненавижу