Fried Shrimp Po'boy Sandwich | How to Make the Best Shrimp Po'Boy

Fried Shrimp Po'boy Sandwich | How to Make the Best Shrimp Po'Boy | Heath Riles BBQ

Рет қаралды 12,153

Күн бұрын

The Shrimp Po Boy Sandwich is one of New Orleans’s most iconic meals. It’s trendy among those who want an on-the-go option while sightseeing. No one can resist the lure of toasty bread, well-seasoned shrimp, and a traditional rémoulade sauce.
Now, you can enjoy the best of Louisiana right from your patio with my Shrimp Po Boy Sandwich recipe!
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Products Used:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub bit.ly/37ieB68
• Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
• Bear & Burton’s W Sauce - Fireshire bit.ly/3EY0tNf
• Bear & Burton’s W Sauce bit.ly/3jdBw8L
• Crystal Hot Sauce amzn.to/4aJk3dq
• Ziploc Bags amzn.to/4b0DQWp
• Metal Tongs amzn.to/4aBtFHY
• Black Latex Gloves amzn.to/3Q5Oqn3
• Glass Measuring Cups amzn.to/3xLzJyS
• Glass Bowl amzn.to/49EHwM8
• Whisk amzn.to/49CVM8s
• Cooling Rack amzn.to/4aBzchM
• Metal Sheet Pan amzn.to/4aBzchM
• YETI Cast Iron Skillet yetius.pxf.io/75GbLV
• Countertop Stove amzn.to/3VDTIJH
• Cajun Land Fish Fry Seasoning amzn.to/3R9m5wj
• Spider Strainer amzn.to/4c5KkDY
Ingredients:
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Everyday Rub
• Bear & Burton’s W Sauce - Fireshire
• Crystal Hot Sauce
• Lettuce
• 1lb Shrimp
• Tomatoes
• Onion
• Pickles
• French Bread
• Cajun Land Fish Fry Seasoning
• 4 tbsp Corn Starch
Rémoulade Sauce
• 3/4 cup of Mayo
• 1 tbsp Dill Pickle Juice
• 2 tbsp Crystal Hot Sauce
• 1.5 tbsp W Sauce
• 1 tbsp Grey Poupon Dijon Mustard
• 1 tbsp Smoked Paprika
• 2 tbsp Minced Garlic
• 1/2 Lemon
• 1-2 tbsp Heath Riles BBQ Cajun Creole Garlic Butter
Shrimp Marinade
• 2 eggs
• Mustard
• 2 tbsp W Sauce Fireshire
• 2 tbsp Crystal Hot Sauce
• 2 tbsp Heath Riles BBQ Cajun Creole Garlic Butter
• 1/2 cup Buttermilk
Directions:
1. Prep Veggies: Thinly slice red onion, tomato, and lettuce. Place on a tray with pickles. Dust with Heath Riles BBQ Everyday Rub and chill in the fridge.
2. Make Sauce: Mix mayo, dill pickle juice, Crystal Hot Sauce, Bear & Burton W Sauce, mustard, smoked paprika, minced garlic, lemon juice, and Heath Riles BBQ Cajun Creole Garlic Butter Rub. Chill in the fridge.
3. Prep Shrimp: In a large bowl, combine thawed shrimp with two eggs, yellow mustard, Bear & Burton’s W Sauce - Fireshire, Crystal Hot Sauce, Heath Riles BBQ Cajun Creole Garlic Butter Rub, and buttermilk. Mix until combined.
4. Fry Shrimp: Heat oil in a YETI 12" Cast Iron Skillet to 350℉. Coat shrimp in a mix of Cajun Land Seasoned Fish Fry and cornstarch in a Ziploc bag. Fry until golden brown. Drain on a cooling tray over a baking tray.
5. Assemble: Dust cooked shrimp with Heath Riles BBQ Everyday Rub. Drizzle sauce on French bread, then top with sliced veggies and fried shrimp. Garnish with Heath Riles BBQ Cajun Creole Garlic Butter Rub. Enjoy!
Chapters:
0:00 Intro
0:19 Chop Po'Boy Toppings
1:28 Make Rémoulade Sauce
3:34 Make Shrimp Marinade
5:16 Make Shrimp Batter
6:43 Batter Shrimp
7:41 Fry Shrimp
8:18 Remove Shrimp
9:19 Assemble Sandwiches
12:08 Slice and Taste
12:45 Recap
13:29 Outro
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #shrimp #poboy #friedshrimp #seafood #cajun #seafoodrecipe #sandwich #sandwichrecipe #louisiana #shrimprecipe #yeti #builtforthewild

Пікірлер: 54

@patrickglinski329 Ай бұрын

These videos are the best! 😂 your eyes when you sampled the shrimp 🦐 was hysterical

@HeathRilesBBQ 28 күн бұрын

Was very good!

@ThomasMorgan-zr7qn 29 күн бұрын

Your videos are by far the most informative and instructive that I have come across. Congrats on the win in Memphis!!

@HeathRilesBBQ 28 күн бұрын

Thanks, Thomas!

@purleybaker 24 күн бұрын

It's amazing how much information Heath shares.

@HeathRilesBBQ 24 күн бұрын

@@purleybaker I try to share any information I can. All about making great food at the end of the day.

@DougWeaver-vn2ot Ай бұрын

Heath, love your videos. You are just a home grown good man. You really make cooking so easy with your videos. Everything is so easy to understand. Now when I was little. my momma used brown paper bags to shake the chicken in to fry. Now we are fancy and use zip loc bags, LOL. Keep those recipes coming. Keep smoking.

@HeathRilesBBQ Ай бұрын

Thanks, Doug!

@justinreynaud1598 Ай бұрын

Heath, out of allll the bbq rubs I've tried yours are by far my favorite (and I have tried a crap ton). Love the videos man!

@HeathRilesBBQ Ай бұрын

Thanks, Justin! Appreciate all your support.

@seattlebutcherswife Ай бұрын

Looks fantastic

@HeathRilesBBQ Ай бұрын

Thank you!

@sedwoods9472 Ай бұрын

I'm definitely making these soon!...these look perfect 😢

@HeathRilesBBQ Ай бұрын

Appreciate it! Hope you enjoy.

@williamkidd01 Ай бұрын

luv it. Great stuff.

@HeathRilesBBQ Ай бұрын

Thanks!

@Trumpetmaster77 Ай бұрын

OMG these look absolutely fantastic! Thanks for sharing!

@HeathRilesBBQ Ай бұрын

Thanks! Appreciate you watching.

@ToddAndelin Ай бұрын

thats gotta be cool to cook and you grab your favorite rub and your name is on the label

@HeathRilesBBQ Ай бұрын

It is very cool. Put in a lot of hard work, and I still have to pinch myself some days.

@Rob-BC Ай бұрын

I think Heath has been day drinkin'... :D

@HeathRilesBBQ Ай бұрын

I probably could've used a drink that day but I hadn't 🤣

@UnknownUser_0000 Ай бұрын

This weekends meal. 🤙🤝

@HeathRilesBBQ Ай бұрын

Nice!

@tmalone893 Ай бұрын

That's what I'm talking about!!!!!! So glad you used French Bread.......

@HeathRilesBBQ Ай бұрын

All about the bread

@chipper92 Ай бұрын

All you missing is a glass bottled Barq’s root beer or a ice cold beer and call it a day. Looked damn good.

@HeathRilesBBQ Ай бұрын

Thank you!

@10NA89 Ай бұрын

I gotta have one of these… Then that eye ball of the rest of them. I felt that haha. Looks good

@HeathRilesBBQ Ай бұрын

Thanks!

@mariowright324 Ай бұрын

That po boy is something serious Heath

@HeathRilesBBQ Ай бұрын

Appreciate it!

@daniellaurent2662 Ай бұрын

Gooooool! Love me a good fried shrimp poboy. Damn fine job Heath!

@HeathRilesBBQ Ай бұрын

Thanks, brother!

@jaysonescoe5799 Ай бұрын

Heath, my man what a good/ fun video… odd thing I just so happen to have a 5lb bag of lg shrimp fresh from OBX!! Last week!! 🤔🤔🤔. Oh what can I cook with some!!! 🫣🫣😂😂😂😂

@HeathRilesBBQ Ай бұрын

Sounds like a good problem to have!

@ruthlessgoat3702 Ай бұрын

I would love to bite into that, but alas, I am allergic to shellfish. Yes, the Lawd hates me.

@HeathRilesBBQ Ай бұрын

Sorry to hear that. Could always substitute with some sort of fish.

@ruthlessgoat3702 Ай бұрын

@@HeathRilesBBQ Yeah, I ate the stuff my entire life, then at 50, I suddenly became allergic to it.

@HeathRilesBBQ Ай бұрын

@@ruthlessgoat3702 Have some friends that's happened to as well. Sorry to hear that.

@michaelhawks9247 Ай бұрын

DAMMITBOY! That is tastee lookin vittles!

@HeathRilesBBQ Ай бұрын

Thanks!

@markplacek6657 Ай бұрын

Hey shrimp poor boy this is going to be good

@HeathRilesBBQ Ай бұрын

Easily one of the best sandwiches I've made!

@taylorpittman5634 Ай бұрын

I’d love to be on your camera crew. They eat right all the time! Looks delicious like all your other creations!!

@HeathRilesBBQ Ай бұрын

Thanks, Taylor! They do great work so the least I could do haha.

@stevenbesson8988 Ай бұрын

Where is the shrimp? It’s not a shrimp po-boy until you can make a meal from the shrimp that fall off the sandwich, that’s how it’s done in Louisiana.

@russellridge8623 Ай бұрын

Easy there co on asz. Lol

@HeathRilesBBQ Ай бұрын

Could've piled it all onto one sandwich I suppose, but had to be able to cut it on camera and feed the film people lol.

@stevenbesson8988 Ай бұрын

@@HeathRilesBBQ that’s how it’s done, lol