Tip I’ve learned from beef stroganoff, whipped cream cheese blends better and to let it sit at room temperature at least an hour. Blends smoothly when it’s at room temperature. But this is some good looking mac and cheese.
@HeathRilesBBQ3 ай бұрын
Appreciate it!
@younbullhd24 күн бұрын
I’ll be following this as it will be my 1st ever time making smoked bacon mac & cheese
@HeathRilesBBQ23 күн бұрын
Hope you enjoy!
@ApollosChariot7Ай бұрын
I whipped up this recipe today for the first time. My god!! it is amazing the most delicious Mac N Cheese you will ever try in your life. I must admit it's a bit of a process, but Daang it's so good! and the family will absolutely love it. You will be a mac and cheese god!
@HeathRilesBBQАй бұрын
It is a process but very good! So glad you enjoyed.
@markplacek66573 ай бұрын
This is going to be good my grandson will love this. My whole family will thank you can't wait for the next one
@HeathRilesBBQ3 ай бұрын
Hope y'all enjoy!
@73Shovelhead683 ай бұрын
Perfect timing. My wife had some dental work and can’t eat anything too hard and crunchy. Thanks for this video!!!
@HeathRilesBBQ3 ай бұрын
Thanks for watching!
@NeauxLA_Man3 ай бұрын
I always learn something new from you Heath! Love the fact that you taste as you go, to me that’s more important than following any recipe exactly. Macaroni and cheese is all about putting layers of love into the dish. Going to try this version for sure! Thanks for showing us how it’s done!!!
@HeathRilesBBQ3 ай бұрын
Always try to taste a little as I go. Can always add more seasoning if necessary. Hope you enjoy and thanks for watching!
@russellridge86233 ай бұрын
Yum yumm!! You got my eye hard l like Panko but my favorite topping is still crushed Ritz w/ butter dotted all over. I’ll have to use Malcolm’s hot sauce next time. I keep a bottle handy. Sometimes I put a couple teaspoons of smoked chipotle chili powder. Good stuff as well.
@HeathRilesBBQ3 ай бұрын
Thanks! Ritz would also be a good substitute.
@brandonsteele34543 ай бұрын
That looks amazing Heath! I will be doing this recipe next game night with my friends. Also I had no idea yeti made cast iron accessories.
@aaasports98983 ай бұрын
They bought Butterpat!
@HeathRilesBBQ3 ай бұрын
Yep. They do. Truly a really good cast iron skillet. Thanks!
@Trumpetmaster773 ай бұрын
Brother you had me at Mac! This looks absolutely fantastic! Thanks for sharing this recipe!
@HeathRilesBBQ3 ай бұрын
Thanks for watching!
@yalefogarty24983 ай бұрын
This one looks like a home run made for BBQ! Thanks Heath! 🍻
@HeathRilesBBQ3 ай бұрын
Appreciate it!
@mrs.whatley559612 күн бұрын
Yummmy
@HeathRilesBBQ12 күн бұрын
Thanks!
@thegregharris513 ай бұрын
Great stuff, as always. Sides are way too overlooked 🤣
@HeathRilesBBQ3 ай бұрын
Agreed. Always nice to have a good side with BBQ.
@Mr402TA3 ай бұрын
I'm pretty new to using yours products, but recently I used your creole and garlic butter rub and a few jalapenos to brine a turkey. And holy crap, that was the best turkey I've ever had. Hats off to you sir.
@HeathRilesBBQ3 ай бұрын
Love to hear it! Thank you.
@TuRDhurst13 ай бұрын
Great recipe!! Can't wait for your Memphis in May videos.
@HeathRilesBBQ3 ай бұрын
I'm excited to get out there and cook some ribs!
@mroakarm5 күн бұрын
I gotta stop watching your vids at work🤤
@HeathRilesBBQ5 күн бұрын
Makes the day go by a little quicker!
@jimmydean11473 ай бұрын
Gosh dang!! That looks wonderful!
@HeathRilesBBQ3 ай бұрын
Thanks!
@tonymatthews809520 күн бұрын
A true master chef
@HeathRilesBBQ20 күн бұрын
Appreciate that!
@tommywilson97983 ай бұрын
Always wanted to try this, you make it look fairly simple…looks delicious 😋
@HeathRilesBBQ3 ай бұрын
Very simple and delicious!
@nic3guy55853 ай бұрын
Man I was just going to relax today..... but I guess I'm going to have to get that smoker rollin!
@HeathRilesBBQ3 ай бұрын
What I say every weekend! 🤣
@devinmeadows73373 ай бұрын
Looks great boss man !!! Been using your products for a couple years now and by far the best flavors man hell there all I use
@HeathRilesBBQ3 ай бұрын
Thanks, Devin! Appreciate all your support.
@Wtfdawg3213 ай бұрын
This is on the docket, I make smoked Mac but definitely need to try this
@HeathRilesBBQ3 ай бұрын
Hope you give it a try!
@headtoad0073 ай бұрын
Heath. Crush up goldfish and add it to the top. Game changer
@HeathRilesBBQ3 ай бұрын
I'm sure it'd be delicious!
@michaelcrosby2879Ай бұрын
Finally I got me a recipe
@HeathRilesBBQАй бұрын
Hope you enjoy!
@rwcah3 ай бұрын
Damn Heath. That’s some killer mac and cheese. Can’t wait to make it.
@HeathRilesBBQ3 ай бұрын
Thanks! I think you'll definitely enjoy this one.
@davehanson939422 күн бұрын
It would be interesting to know how leftovers reheated come out. I like the idea of a smoked mac n cheese. But if leftovers do not reheat well, that's not good to me.
@HeathRilesBBQ22 күн бұрын
Leftovers reheated pretty well to me. In my experience, mac and cheese always reheats pretty well.
@BlackJesus84633 ай бұрын
Nice!
@HeathRilesBBQ3 ай бұрын
Appreciate it!
@paulneale9883 ай бұрын
That looks fantastic, Heath. Hey! can I cook bacon that's already smoked on the stove, then follow the rest of the steps?
@HeathRilesBBQ3 ай бұрын
Yeah, absolutely!
@TheReaganator3 ай бұрын
Heath, your BBQ videos are amazing and they carry the weight of being true culinary accomplishments. Your Mac n cheese certainly looks ok, but that was not a proper roux. Whisking and cooking off that flower a bit before adding cream to thicken is essential. The butter is entirely unnecessary as a fat because you used bacon grease, which is more than enough fat to build the foundation of a proper roux. Love your videos, keep cooking that delicious bbq.
@HeathRilesBBQ3 ай бұрын
Thanks! Turned out delicious. Please take any recipe I do and make it your own.
@brandontuck2725Ай бұрын
Expensive dish
@HeathRilesBBQАй бұрын
Make it your own with cheaper ingredients if you prefer
@allenbateman35183 ай бұрын
C'mon Heath, show us how to boil that pasta! I bet it will get a million views... 🤣😂
@HeathRilesBBQ3 ай бұрын
🤣True!
@SoederHouse19 күн бұрын
I want to be your neighbor or part of your crew. Nice!
@HeathRilesBBQ19 күн бұрын
Appreciate it!
@sm85513 ай бұрын
This is the low calorie diet version... right? :-)
@HeathRilesBBQ3 ай бұрын
Absolutely 🤣
@jonathandevoe708 күн бұрын
How much cheese did you start with for this video
@davidlloyd29433 ай бұрын
I know I’m missing it somewhere; how much grated cheese?
@HeathRilesBBQ3 ай бұрын
I shred a block of each but you're welcome to use less or more
@genosciacca18163 ай бұрын
How many comps do you average a year and what state/town has the stiffest competition for ribs?
@HeathRilesBBQ3 ай бұрын
I really only do two now, Southaven Springfest and Memphis in May, unless my schedule allows time to squeeze in another. I don't know if I can say one place is stiff on ribs. Judges in areas of the country may want/like a particular way versus how one pitmaster may cook them. It's truly about the tables you land on. A lot of luck is involved sometimes.
@genosciacca18163 ай бұрын
@@HeathRilesBBQ Yeah I was thinking that. I saw 10 Bones won three years in a row at Memp in May. Thanks for responding to my questions. I've taken a lot of interest in this trade since last week and now noticed my ribs don't wave and they all stick to the bone so now I watch you and Malcom.
@HeathRilesBBQ3 ай бұрын
@@genosciacca1816 Takes a lot of practice but you'll get there! I appreciate you watching our videos.