Tip I’ve learned from beef stroganoff, whipped cream cheese blends better and to let it sit at room temperature at least an hour. Blends smoothly when it’s at room temperature. But this is some good looking mac and cheese.

I’ll be following this as it will be my 1st ever time making smoked bacon mac & cheese

I whipped up this recipe today for the first time. My god!! it is amazing the most delicious Mac N Cheese you will ever try in your life. I must admit it's a bit of a process, but Daang it's so good! and the family will absolutely love it. You will be a mac and cheese god!

This is going to be good my grandson will love this. My whole family will thank you can't wait for the next one

Perfect timing. My wife had some dental work and can’t eat anything too hard and crunchy. Thanks for this video!!!

I always learn something new from you Heath! Love the fact that you taste as you go, to me that’s more important than following any recipe exactly. Macaroni and cheese is all about putting layers of love into the dish. Going to try this version for sure! Thanks for showing us how it’s done!!!

Yum yumm!! You got my eye hard l like Panko but my favorite topping is still crushed Ritz w/ butter dotted all over. I’ll have to use Malcolm’s hot sauce next time. I keep a bottle handy. Sometimes I put a couple teaspoons of smoked chipotle chili powder. Good stuff as well.

That looks amazing Heath! I will be doing this recipe next game night with my friends. Also I had no idea yeti made cast iron accessories.

Brother you had me at Mac! This looks absolutely fantastic! Thanks for sharing this recipe!

This one looks like a home run made for BBQ! Thanks Heath! 🍻

Yummmy

Great stuff, as always. Sides are way too overlooked 🤣

I'm pretty new to using yours products, but recently I used your creole and garlic butter rub and a few jalapenos to brine a turkey. And holy crap, that was the best turkey I've ever had. Hats off to you sir.

Great recipe!! Can't wait for your Memphis in May videos.

I gotta stop watching your vids at work🤤

Gosh dang!! That looks wonderful!

A true master chef

Always wanted to try this, you make it look fairly simple…looks delicious 😋

Man I was just going to relax today..... but I guess I'm going to have to get that smoker rollin!

Looks great boss man !!! Been using your products for a couple years now and by far the best flavors man hell there all I use

This is on the docket, I make smoked Mac but definitely need to try this

Heath. Crush up goldfish and add it to the top. Game changer

Finally I got me a recipe

Damn Heath. That’s some killer mac and cheese. Can’t wait to make it.

It would be interesting to know how leftovers reheated come out. I like the idea of a smoked mac n cheese. But if leftovers do not reheat well, that's not good to me.

Nice!

That looks fantastic, Heath. Hey! can I cook bacon that's already smoked on the stove, then follow the rest of the steps?

Heath, your BBQ videos are amazing and they carry the weight of being true culinary accomplishments. Your Mac n cheese certainly looks ok, but that was not a proper roux. Whisking and cooking off that flower a bit before adding cream to thicken is essential. The butter is entirely unnecessary as a fat because you used bacon grease, which is more than enough fat to build the foundation of a proper roux. Love your videos, keep cooking that delicious bbq.

Expensive dish

C'mon Heath, show us how to boil that pasta! I bet it will get a million views... 🤣😂

I want to be your neighbor or part of your crew. Nice!

This is the low calorie diet version... right? :-)

How much cheese did you start with for this video

I know I’m missing it somewhere; how much grated cheese?

How many comps do you average a year and what state/town has the stiffest competition for ribs?

How much cheese do you use