Hello everyone, this is Xiaoxiao Yang! Today, the rural aunt makes pure hand-made maltose, using a full barrel of malt, but without sugar, she makes a big pot of mellow syrup!
Method: Soak glutinous rice, chop the grown malt, and use stone mushrooms to push the glutinous rice and broken malt into fine pieces.
Then pour it into a big iron pot and simmer it slowly for 24 hours. Until the maltose becomes silky,
When the hand is not sticky, put it on the special wooden stand and repeatedly pull it until the maltose color turns white
Put it in the glutinous rice flour until it becomes cold and hard, and then beat into small sections.
The aunt makes pure handmade maltose, using a bucket full of malt, to boil a big pot of mellow syrup!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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