भरलं दोडकं करण्यासाठी लागणारे साहित्य
• १/२ कप कच्चे शेंगदाणे
• किसलेलं सुकं खोबरं
• १/२ चमचा जिरं
• १ चमचा पांढरे तीळ (ऐच्छिक)
• कढीपत्ता
• ७~८ लसूण पाकळ्या
• १ चमचा काळा मसाला
• १ चमचा लाल तिखट
• १/२ चमचा साखर
• कोथिंबीर
• थोडंसं पाणी
• दोडकी
• ३ चमचे तेल
• पाणी
#BharlaDodka #StuffedRidgegourd
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Dodaka or ridge gourd is not that favourite sabzi. But if you try making dodaka in this way, I am sure it well a hit menu. Bharala dodaka or stuffed ridge gourd is a very easy and simple recipe. It tastes just awesome and doesn’t need lot many ingredients. This is a real quick recipe and can be a good lunch box option. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup raw Peanuts
• Shredded dry Coconut
• 1/2 tsp Cumin seeds
• 1 tsp white Sesame seeds (Optional)
• Curry leaves
• 7~8 Garlic cloves
• 1 tsp Kala masala
• 1 tsp Red chili powder
• Salt to taste
• 1/2 tsp Sugar
• Coriander leaves
• A little Water
• Dodaka / Ridge gourd
• 3 tsp Oil
• Water
Method:
• Heat up a pan on medium heat and add peanuts.
• Roast peanuts until light brown.
• When peanuts begin to change the color add coconut, cumin seeds, white sesame seeds, curry
leaves, garlic and fry for about 3-4 minutes.
• Adding sesame seeds is optional. You can skip it if you don’t want.
• When everything is roasted well turn off the gas and let it cool down.
• Transfer the mixture into a blender jar and add kala masala, red chili powder, salt, sugar,
coriander leaves.
• Blend it into powder and masala id ready.
• Transfer the masala into a dish and add water to give binding and mix well.
• Cut off the end portions of ridge gourd and peel it.
• Cut it into 2” pieces and give it a slit at the center like we do for bharala vange.
• You can give 2 cuts if want like vange.
• Stuff the masala in each piece of gourd.
• Heat up oil in a pan. Drop the stuffed pieces into it and cover it to cook.
• After steaming for about 3-4 minutes remove the lid and flip the pieces over.
• Cover and steam for maximum 2-3 minutes more.
• After about 2 minutes remove the lid and mix well once.
• If you want to make gravy, move the ridge gourd aside and add the remaining masala into the
oil.
• Fry the masala for 2 minutes.
• When the masala is roasted well mix it with ridge gourd and add water.
• Mix well and cook for another 2-3 minutes.
• Bharala dodaka is all ready.
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