It would be great if you could write the measurements in the description section

WONDERFUL VEDIO .IF YOU PUT THE ingredients in subtitle & measurement it will be more use full what's is the life of this chocolate bonbons

WOW!!! You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!! Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!! Thank you so much for sharing!!!! I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't

This is so cool ! I love making choco bonbons !! Thanks for sharing this

Just wonderful. I always thought that there has to be chocolate and cream in a ganache. Thank you.

Nice n tempting. Mesarment of ingredients

Woww☺️

WOW it looks delicous

Thank u for recipes

Detailed instructions would be awesome please

Thank you these are lovely

Thanks for the great filling ideas! Can these fillings be kept at room temperature? And for how long?

thank you so much, can you post the recipes of the ingredients

Thank you for the great video! You remind me of a Russian Scarlett Johansson

Hi great recipe! May i ask whats the difference between bonbona amd truffles thanks! Answer is very much apprrciated!

Wow

очень клевое видео.

All of them are tasty and beautiful! How do you package them please? How big are they, each half?

Excellent glaze on bonbons.👌 Greetings from Mumbai,India. How to get such intense glaze on chocolates. Which chocolate is used for shells?Thanks.

For everyone asking for ingredients, they are at the end of the video.

Spasibo! Even after doing a Callebaut Chocolate course I learnt a lot from this 😍 4:47

Thank you

Hello, can you let me know what is exactlly in video at 0:08 seconds? Thanks, i love your work.

Why you put glucose syrup with the fruit?thank you for the recipes

To color, what can we use instead of cocoa butter?

👍 👍 👍

You are a darling , is it possible to reshoot the video with little more detailed explanation ,, slightly slowly and also explain about items used , and its flavours and why are they used

Just superb... Dear one question is there... Will you please solve... In filling all are adding cream to it and I felt that by adding cream there may be chance to spoil the Chocolates. So without adding cream how much is the self life of bonbon...? And can we keep it out side refrigerator?

Where can I see list of ingredients and measurements?

Thank you for this video.I enjoyed this video but how do you decorate the chocolate mould please share the video. Can we use candy food colour to decorate the chocolate.

Здравствуйте! Не нашла, пропорции где посмотреть?

Hi! In mandarine lemon ganache, you put butter after 40°C ? We don't see in the video

Could you show in a video how to make designs of the chocolate?

What color do you use to color upper layer

Merci pour ces belles recettes, mais ou puis je l avoir en français. ?. Merci

I hope you put the ingredients in the description box for us

For the passion fruit! How much passion fruit purée and Glucose do I need? Also the white chocolate you don’t say the weight for the recipe that your doing could you please let me know thanks

Hi there I have been watching your other chocolates and marshmallows being made could you put it into English please, has I would very much like to try and make them, many thanks

how do you do the decoration??? :)

Hi just saw your KZfaq, can u plz share the Recipes plz. Thanku

? What liquid glucose works?

Hello, What is ,, Natur Emul Sosa?''

Where can I find the recipes

What shelf life would you give plz

Can you please share written recipe?

I cant find recipe

How to increase shelf life for bon bons

Why do we add liquid glucose ?

is it possible not to use glucose?

For people asking about measurements, did you watch the whole video?

How many grams did you add strawberries and glucose, as well as how much sugar and how much did you leave the time over the fire to get ready Thank you lam from algerie

How long is the shelf life of bonbons?

Pity for all the great flavors; it's like a tease, where the directions are not given.

Where are the quantities?

"Would anynone care for a bon bon ? "

Why do you add glucose syrup

Katrine, Can I replace glucose with honey?

NO EATING IN MY CLASSROOM

Wheres the recipe? Good video but need the recipe 😊

Smart...the lady has not shown the entire recipe. It's just for ganache and measurements too not shown. Simply mix any puree with sugar, glucose syrup and then blend with chocolate.

А где рецепты?

how much butter to how much chocolate? this is not useful at all

It's hard to follow the "recipe" with no instruction detailed!

Be vegan for the fellow animals

What is the sense of watching this video if you cannot supply us with recipes . You should try to sale your product , this video is just a pretty girl playing with chocolate .

WOW!!! You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!! Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!! Thank you so much for sharing!!!! I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't

WOW!!! You did a beautiful jab on the coloring of the bon bons, each one similar but still yet very unique, EXCELLENT JOB!!! Your tutorial was easy to understand, no big, huge explanations, just what one needs to know and worry about!!! Thank you so much for sharing!!!! I LOVE passion fruit, though I have only ever had it in a few drinks! The other flavors sounded wonderful as we, but Raspberry really tears my stomach up, so I won't