Gemma’s Best Ever Irish Scones Recipe for St. Patrick’s Day

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Gemma’s Best Ever Irish Scones Recipe for St. Patrick’s Day

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Bigger Bolder Baking with Gemma Stafford

6 жыл бұрын

My Best-Ever Scones are a tried and true classic! With a slightly sweet crust and densely moist center, this easy scones recipe is the perfect Irish recipe for St. Patrick’s Day!
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#scones #stpatricksday #biggerbolderbaking

Пікірлер: 911

@ashiali2050 4 жыл бұрын

I'm from Pakistan this recipe is very nice inshaAllah I will make it for my kids school lunch boxes

@sophiemorrison9820 6 жыл бұрын

i have used the same method for scones for years. what i found is that as much as i liked making scones i would sometimes put it off or change plans because grating frozen butter annoyed me. so that i can more quickly make a batch, i grate from-the-fridge sticks of butter, usually four. i freeze each grated stick individually so that the process comes together faster when the family gets a craving for scones.

@biggerbolderbaking 6 жыл бұрын

Great tip, Sophie :) Absolutely great way to speed up the process

@nokm2006 Жыл бұрын

What a great idea

@ilanaryz 11 күн бұрын

I just came back from traveling in Ireland, and my husband kept reminiscing about the fresh scones we had on one of the farms and in other places. I'm a pretty experienced baker, but I had never made scones before. These were simply outstanding. I didn't have self-rising flour, so I followed your instructions to make some. I also replaced the raisins with craisins. I needed a bit less liquid, but that's normal since we have pretty high humidity in Florida. Thank you for this recipe. My husband loved it too!

@biggerbolderbaking 6 күн бұрын

That's fantastic! Well done, you! Thank you for sharing your glowing review here. I hope you enjoyed Ireland, too.

@lyndabond1570 5 жыл бұрын

I made the Irish soda bread recipe from your channel and it was wonderful. It’s been awhile since I’ve made scones, but used your recipe and once again amazing 😉. Thank you for the long lost recipes I enjoyed growing up so much 💕

@biggerbolderbaking 5 жыл бұрын

I'm delighted that you loved them. Give the scones a go!

@shugardiski9480 5 жыл бұрын

wow!!! i dont know whether to dance or climb a tree, they look sublime!!

@98maxb 5 жыл бұрын

Hi Gemma! I've just took out of the oven my first scones ever: they're gorgeous. The smell in my kitchen would make even a rock hungry! Thanks a lot for your great recipe, 100% "best ever"!

@beertruk2429 3 жыл бұрын

Mmmmmm...rock cakes... :-)

@sonyasaccenti3199 6 жыл бұрын

I made these for St. Patrick's day my kids loved them with chocolate chips. Frozen butter was a great tip.

@shirley0151 4 жыл бұрын

Light & fluffy what a fabulous recipe ! I divided the dough into three batches, plain, raisin and dried apricots. This recipe is a keeper. Thank you x

@biggerbolderbaking 4 жыл бұрын

Well done, you!

@SarahLizDoan 5 жыл бұрын

Found out I’m Irish on both sides and now I know why St. Patrick’s Day has always meant a lot to me. I’ll be celebrating this year by attending a local Parade and making Corned Beef and Cabbage (as I do every year) and now these Scones. Absolutely perfect! Happy St. Patrick’s Day 💚! Thank you for all these beautiful videos.

@bernadettehynes-cafferkey3917 2 жыл бұрын

We don't eat corned beef with cabbage on st Patrick's day here in Ireland, we eat bacon 🥓

@francesskobieranda7312 5 ай бұрын

@@bernadettehynes-cafferkey3917r

@jjmuskitta 4 жыл бұрын

Hi Gemma, my husband and I have never eaten scones, so we thought we'd give it a try with scones I bought at the supermarket. Well, lets just say we were not enthusiastic about them. So I tried your recipe and wow they are delicious! My husband came home from work as I took the scones out of the oven, so he could dig in immediately! He loved them and said that it adding nything to it like jam or butter was necessary: they were fluffy (not too fluffy), sweet but not too sweet and the toplayer was crunchy because of the milk/egg trick you showed us! Thank you very much, Gemma. I am on to more bigger and bolder baking!

@biggerbolderbaking 4 жыл бұрын

Glad you enjoyed this recipe!

@cinnamonbed 5 жыл бұрын

I baked these and they were perfect!! I recommend baking for at least 20 minutes for a pretty golden color.

@biggerbolderbaking 5 жыл бұрын

Nothing like a proper scone!

@chathurimasakorala8384 6 жыл бұрын

You are the best teacher for me ma'am.. I actually learned lots of things and recipes from you.. thank you sooo much .. I love Gemma's Bigger Bolder Baking 👌🏻👌🏻👍❤️🙂

@biggerbolderbaking 6 жыл бұрын

Aw I'm so glad to have you with us, Chathuri! Thanks so much :)

@pamcake958 6 жыл бұрын

"You've gone this far, you might as well add cream, too." LOVE IT! My sentiments exactly :)

@biggerbolderbaking 6 жыл бұрын

Go bold, right?! Glad you like the recipe Pam :)

@gracemoses3484 3 жыл бұрын

@lizmc.1031 5 жыл бұрын

Besides my family, scones are what I miss the most about Northern Ireland! I have tried several recipes and they have never lived up to the true “Irish” scone taste. This recipe most certainly did! Thank you!! As well, your direction and tip were dead on. I’m an instant fan and have now subscribed to your channel. I look forward to binge watching your vlogs. Haha

@biggerbolderbaking 5 жыл бұрын

Thanks a million!

@fidelmavdvdoshea1021 Жыл бұрын

G4teudsgafwtwh

@joanwu382 6 жыл бұрын

I really like your authentic Irish recipes, and I always share your recipe with my friends and colleague. Thumbs up from Taipei. ❤

@biggerbolderbaking 6 жыл бұрын

I'm delighted you enjoy them and are sharing them with your friends! Happy St. Patrick's Day, Joan :)

@jillianlookenott2563 6 жыл бұрын

Love hearing about your childhood! Also love learning about Irish cuisine. Would love to see more of that.

@biggerbolderbaking 6 жыл бұрын

I have a few Irish recipes on BiggerBolderBaking.com :) Thrilled to have you with us!

@alainadacosta1222 6 жыл бұрын

“Hard as the hobs of Hell” I love it! 😂 I was so great seeing a traditional Irish recipe and hearing about where you’re from, I’d love to see more 😊

@biggerbolderbaking 6 жыл бұрын

Thanks a million! Really glad you liked this recipe and good to have you with us. :)If you'd like more Irish recipes, I have some up on BiggerBolderBaking.com!

@alainadacosta1222 6 жыл бұрын

Thank you! I’ll be sure to check them out :)

@apmgold 6 жыл бұрын

We also use the phrase " Black as the hobs of hell"

@fadumosamatar4424 5 жыл бұрын

Thanks my teacher

@aasiyasuleman8574 4 жыл бұрын

Bigger Bolder Baking I’m going to make these soon! Will let you know how these would turn out, afterwards. I’ve always wanted to make scones!

@fatsaj 6 жыл бұрын

So i have my finals this summer ... once i'm done with those,i'll DEFINITELY get baking,you've been such an inspiration Gemma and it reallllyyyyy makes me grow up to be a successful baker! :) Just like you.

@biggerbolderbaking 6 жыл бұрын

I'm delighted my tips and recipes are helping you learn about baking! You'll be there in no time. Thanks for being with us :)

@fatsaj 6 жыл бұрын

Gemma Stafford Ohhh yessss

@sandrapersaud3105 Жыл бұрын

I love scones and will definitely be making this. Thank you, Gemma.

@biggerbolderbaking Жыл бұрын

Go ahead and give it a go, Sandra!

@shirleycastle5170 6 жыл бұрын

I love making scones I usually make mine with cranberries, orange zest and ginger , strawberries, blackberries or raspberries. Your right on with the frozen butter for pastry and baking some goodies.

@biggerbolderbaking 6 жыл бұрын

Those sound yummy, Shirley! Thank you :)

@elainecasper713 6 жыл бұрын

Just looking at these scones gave me goosebumps!!! 😍 I will definitely use that frozen grated butter trick!

@biggerbolderbaking 6 жыл бұрын

Glad to hear it! Thank you :)

@nirmalabeharrysingh7933 4 жыл бұрын

🤣🤣

@user-nm7nl5jh2j 6 жыл бұрын

I don't have a grater, but I used my food processor to pulse the butter and flour. It turned out perfect!

@biggerbolderbaking 6 жыл бұрын

Great idea! Well done :)

@lizze8262 3 жыл бұрын

I also use my food processor, as I've never liked rubbing butter into flour. In addition, if am making plain scones I add most of the liquid and carefully pulse until the dough just comes together. The whole process is so fast I usually end making two or three batches. So lots of light and fluffy scones for freezing! Yum-yum!!

@cherylmiddleton2513 Жыл бұрын

I just made these scones today and I made raspberry butter to spread on top. OMGOSH, they are so delish!

@biggerbolderbaking Жыл бұрын

That’s fantastic, Cheryl!

@antoninajucovscaia8439 6 жыл бұрын

I was so tempted to buy scones with cranberries today, but I thought there were too expensive and I can make them myself. I come home and what do I see? New scones recipe from Gemma! Love it!!!!!

@biggerbolderbaking 6 жыл бұрын

I hope you give them a go, Antonina :) Happy St. Patrick's Day!

@meghaadutt8496 6 жыл бұрын

lovely Gemma... I'm from India and it's summer time yesterday I prepair popsicles yyaaayyiii.. that recipe was amazing.. I'm going to try this one too... thank you and keep going.... love love...

@biggerbolderbaking 6 жыл бұрын

Delighted you liked the popsicles, thanks so much for watching!

@Blueglasses89 4 жыл бұрын

Tried scones for the first time. Never thought it would come perfect!

@biggerbolderbaking 4 жыл бұрын

Well done, you! Carry on baking.

@Blueglasses89 4 жыл бұрын

@@biggerbolderbaking thanks Gemma you are really a gem

@karenrogers4252 4 жыл бұрын

Im kiwi born and Love St Patrick's day and all that comes with it. Some of my other fav scones are pumpkin and also cheese Mmmmmm👍 Now it's winter I will make some for tea. Thanks for sharing

@biggerbolderbaking 4 жыл бұрын

You are welcome.

@monicaleong1212 5 жыл бұрын

Hi Gemma, I tried making them and they turned out absolutely perfect! Hv tried many scones recipes in the past and they always turned out rock hard or failed to rise for some reason. Your irish scone recipe is a keeper. Thank you for sharing it.

@biggerbolderbaking 5 жыл бұрын

So delighted that you loved it!

@beckiekureshi5492 4 жыл бұрын

Where is the recipe

@YueLynn_1116 6 жыл бұрын

Gemma's best ever recipe before bedtime.(It's half past 11PM right now in Taiwan.) I'm definitly in heaven now.

@biggerbolderbaking 6 жыл бұрын

Thrilled you're staying up with us! :)

@deepasanmugam4719 3 жыл бұрын

I tried making scones for the first time using this recipe and they turned out perfect!! Tq so much for sharing !!

@petrobotha81 2 жыл бұрын

@zelyagomes 4 жыл бұрын

I always love Ur recipe's so easy.....n love Ur ideas and tips n tricks. U rock. .

@biggerbolderbaking 4 жыл бұрын

Thanks a million 😊

@nurdayana7743 3 жыл бұрын

My dad loves scones so much, so I made this last week. It's amazing! Thank you for the recipe ☺️

@biggerbolderbaking 3 жыл бұрын

What a lovely thing to do for your dad! Well done, bold baker!

@fatimaamorim6054 6 жыл бұрын

Olá Gemma!!! I am soooooooo happy that your Crazy Dough recipe for cheese bread was the first very time that I baked a bread and worked very well!!! Thank you sooooooo much!! I am very bad at backing and I feel soooooo proud!!! Thank you soooooo much!!! You make baking seams easy 😘

@biggerbolderbaking 6 жыл бұрын

Aw, that's wonderful! Glad to hear that, Fatima. Thank you for being with us :)

@doloresdonaghy4966 4 жыл бұрын

Happy St Patricks Day..i just tooked these out of the oven..Oh Gemma Thank you so much These are magnificent Will be making these A Lot! God bless 💚👵

@biggerbolderbaking 4 жыл бұрын

Happy St Paddy's Day to you too! Well done!

@joanhenschel9514 4 жыл бұрын

Thanks so much, Gemma. Here in South Africa we serve our scones just like you do

@thetb2453 2 жыл бұрын

I love the cooking. And I love all my 60 songs on my list Dawne thanks x

@MsAcpaul 6 жыл бұрын

What an interesting scone recipe.... A tip I know with making scones. Do not twist the cutter as you cut the scones. Just press in and out. For some reason scones rise more doing this and are even fluffier as you are not working the dough more.

@biggerbolderbaking 6 жыл бұрын

Great tip! Thank you :)

@nicolawalton3754 6 жыл бұрын

I love savory cheese scones (but I usually omit the mustard most recipes suggest) especially if they have extra cheese sprinkled on top before baking.

@biggerbolderbaking 6 жыл бұрын

Sounds yummy, Nicola. You might enjoy my Pizza Scones actually! www.biggerbolderbaking.com/pizza-scones/

@nicolawalton3754 6 жыл бұрын

They look amazing! I bet they'll be my 4 year old's idea of Heaven too.

@AM-jh6zy 5 жыл бұрын

Your recipes are THE BEST! I followed your scone recipe and the taste was amazingggg! Last week, I made banana bread and followed your instructions completely and guess what, it turned out to be the best banana bread i’ve tasted! Thanks Gemma ❤️

@habibmujib3879 6 жыл бұрын

Hi Gemma tried ur scones recipe it is really great..... Turned out really well... My kids enjoyed the most... Thank you for sharing the best recipe.... So kind of you... Though by profession u r a chef but really won a million hearts

@biggerbolderbaking 6 жыл бұрын

Aw, thanks so much Habib. I'm so happy to hear you enjoyed the recipe and shared with your family. That sounds lovely :)

@dhasaaa 5 жыл бұрын

How are you so talented??? I love baking because of you basically you're my role model . N I'm only 13 years old, TQ so much 💙💙💙

@biggerbolderbaking 5 жыл бұрын

Thank you so much :), that is really kind

@lumpyspacecadet 6 жыл бұрын

Thanks for teaching how to bake so many amazing things with such simplicity, Gemma. It's because of you that I'm finally learning to master baking after avoiding it for 30 years. I couldn't be happier! God bless....

@biggerbolderbaking 6 жыл бұрын

Aw, thanks so much for being with us. I'm delighted to hear you're baking and with more confidence! Take care, and happy St. Patrick's Day.

@anvisham9189 6 жыл бұрын

Mouth Watering Irish Scones best enjoyed with Coffee 👍 Happy Patrick's Day ☺️

@biggerbolderbaking 6 жыл бұрын

Happy St. Patrick’s Day! I hope you give em a go :)

@kandadaimadhuri1703 6 жыл бұрын

Beautiful things on the Earth are u and your adorable scones Gemma!! These are truly awesome.😊

@biggerbolderbaking 6 жыл бұрын

Thank you so much, glad to have you with us!

@InTheKitchenWithJonny 6 жыл бұрын

Clean on! Those scones look amazing. Definitely new and improved 😍😋 I hope you are doing well, Gemma😁

@biggerbolderbaking 6 жыл бұрын

Wonderful to hear from you, Jonny! The grated butter is definitely a game changer. Thanks so much for being with us, and hope you are doing just as well! Happy St. Patrick's Day :)

@InTheKitchenWithJonny 6 жыл бұрын

Gemma Stafford ❤️❤️❤️ Happy St Patrick day😁

@DP-nh9ky 6 жыл бұрын

please make vanilla ice cream and I liked your videos

@dianadavid8989 5 жыл бұрын

I'm from Malaysia I just love scones Tq

@LokmanMohamadYusof 5 жыл бұрын

Go toWhite brick oven sg buluh ..

@trishaturner2078 6 жыл бұрын

These look delicious and I glaze with my fingers too. Happy St Patrick's Day.

@biggerbolderbaking 6 жыл бұрын

I hope you give these a go, Trisha :) Thanks for being with us!

@ljwilliams755 2 жыл бұрын

awesome - trying these tomorrow!

@tushtilomash8018 6 жыл бұрын

Mouth watering

@biggerbolderbaking 6 жыл бұрын

Thank you :)

@BakingWithElliott 6 жыл бұрын

These look soo good Gemma! Thank you for sharing the recipe 😄

@SirMajor111 4 жыл бұрын

Hi Gemma, I also was born in Ireland. Watching this video made me so homesick for Ireland. I have lots of memories of my mom and grandma making scones and sodabread in my nana’s. Kitchen. Thanks Joy

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing!! Hope you enjoy all my Irish recipes www.biggerbolderbaking.com/?submit=&s=irish

@SirMajor111 4 жыл бұрын

Thank you

@jenciamannan7503 11 ай бұрын

Thank you Gemma for this wonderful recipe. It's the simplest recipe for the best scones. Whenever I try this, it is a complete success.😊 May The Almighty be with you and bless your journey. You have mentioned that we can freeze the uncooked scones after cutting out. How long can we freeze them ? Thanks in advance 🙏

@biggerbolderbaking 10 ай бұрын

Glad you got on well the recipe. Carry on baking!

@GolDreadLocks 6 жыл бұрын

YEA!! Finally!! Thank you Gem-ma!! off to make them immediately!!

@biggerbolderbaking 6 жыл бұрын

Off to a great start! Thanks so much :)

@GolDreadLocks 6 жыл бұрын

+Gemma Stafford I will NEVER buy another scone!! This recipe is it!! I am so impressed with the results, and can't believe that I made these, they are incredible!

@GolDreadLocks 6 жыл бұрын

+GolDreadLocks forgot to mention the trick with the butter is spot on!

@CrazyWeatherDude 6 жыл бұрын

Looks AWESOME! I wish I could be outside for St. Patrick's Day, but it will be raining. I will try it soon. Keep up the great videos!

@biggerbolderbaking 6 жыл бұрын

Might as well stay in baking :) Happy St. Patrick's Day!

@AM-zing 4 жыл бұрын

Oh my I baked these today! So so so delicious. I think I will eat the entire batch on my own.

@biggerbolderbaking 4 жыл бұрын

Lol! Well done, you. - Team Bigger Bolder Baking

@TheSkeetergirl 4 жыл бұрын

I can’t wait to try this. We are having Easter church service at home. I can’t think of a better brunch dish. Thank you.

@c2bienaime 6 жыл бұрын

So yummy and delicious for the St Patrick’s day. Happy saint Patty’s dat Gemma

@biggerbolderbaking 6 жыл бұрын

Happy St. Patrick’s Day! Thank you for being with us :)

@susanreedy29 6 жыл бұрын

I don't know how you could improve on the original because they were fantastic, but these are making my stomach growl! I grated the butter just like you showed with your original scones, it's genius!💖☘☘☘

@biggerbolderbaking 6 жыл бұрын

You'll love these, Susan! Well done. I hope you give these a go :)

@Nina5144 5 жыл бұрын

Really no need to grate butter! By rubbing in the butter/spead the taste is mixed throughout the dough.

@jillianhartley7951 3 жыл бұрын

have just made these, they are divine scones, I had plum jam with them and cream.

@biggerbolderbaking 3 жыл бұрын

Delighted you like them, Jillian!

@drhelenloney1426 6 жыл бұрын

Darina! I loved her cooking show! I used to watch it with my now late father-in-law.

@biggerbolderbaking 6 жыл бұрын

That's lovely to hear, Helen. Thanks for being with us. Cheers :)

@annetteatkinson8522 6 жыл бұрын

Lovely mouth watering scones....

@biggerbolderbaking 6 жыл бұрын

Thrilled you like it, thanks so much for your comment :)

@samraddhi 6 жыл бұрын

Those look delicious Gemma. Have a good day :)

@biggerbolderbaking 6 жыл бұрын

Thank you! Have a good day as well, Bold Baker :)

@samraddhi 6 жыл бұрын

You're so kind :)

@nancyrahif8442 6 жыл бұрын

I don't like it either when people waste food, so that was a nice tip to share. Also, I was craving some sticky buns this morning and was very happy to find your recipe on YT, so followed your steps and they turned out sooooooo amazing, and now you just make me crave scones, haha.

@biggerbolderbaking 6 жыл бұрын

Avoiding waste is a strong a belief of mine. I'm thrilled to hear you gave my sticky buns a go! Well done and thank you for being with us :)

@parmodsharma4576 6 жыл бұрын

I always wondered what they do with the left over egg that they used to brush the product with. Saving the little bit and putting it on the scones makes a lot of sense. Will try it for other recipes too. Thanks.

@biggerbolderbaking 6 жыл бұрын

Glad you enjoyed the tip, Selenia :) Thanks for being with us

@parmodsharma4576 6 жыл бұрын

I watch every video and love it.

@siyaciaraamandaperez 6 жыл бұрын

I'm Mexican 🇲🇽 I'm going to tell my mom to make it 🤤🤤 it's looks good 👍 4-12-18

@biggerbolderbaking 6 жыл бұрын

I'm so happy to hear that! I hope you help her with it 🙂Thanks for giving it a go!

@melissamathew8687 6 жыл бұрын

Yumm .. my mouths watering

@biggerbolderbaking 6 жыл бұрын

I hope you give em a go! :)

@marionbartley214 Жыл бұрын

These scones look so delicious I'm not Irish but I agree with your theory a cup of tea needs a scone. I like drinking chai tea or coffee, and tea also I can see my self eating these. with any of those drinks mentioned above. Thank you for this recipe I'm going to give it a try.

@bakingloverr6353 6 жыл бұрын

The scones look super good!!Get to try the recipe!Thank you Gemma.You are AMAZING!❤❤

@biggerbolderbaking 6 жыл бұрын

Thanks a million! I hope you try them soon :)

@gouthamisambatur3408 6 жыл бұрын

Just luv easy recipes. Keep making such kind of videos. Love frm india

@biggerbolderbaking 6 жыл бұрын

Thanks so much, really glad you liked this recipe!

@ellah4600 6 жыл бұрын

I love your videos but blueberry scones are my favorite. I’m going to make these!

@biggerbolderbaking 6 жыл бұрын

These would be great with blueberries! Yummy suggestion :)

@markivanbasto2017 6 жыл бұрын

Yummy! This is definitely bigger and bolder.

@biggerbolderbaking 6 жыл бұрын

Can't beat that, Mark! Thanks for being with us as always. Happy St. Patrick's Day :)

@alisonmudd9849 5 жыл бұрын

Thank you for this great recipe...I am from Scotland originally and have never mastered scone baking. The sconess I baked this morning were perfection😃

@biggerbolderbaking 5 жыл бұрын

Fantastic! I hope you could share your results with me on www.biggerbolderbaking.com

@michaelaalcordo1614 6 жыл бұрын

I’m gonna try out these scones!! Thanks :)

@biggerbolderbaking 6 жыл бұрын

Glad to hear it! Thanks for being with us :)

@nickimontford 6 жыл бұрын

Can't beat a good Scone. But it needs clotted cream! Yum

@biggerbolderbaking 6 жыл бұрын

Couldn't agree more! I hope you give em a go :)

@nickimontford 6 жыл бұрын

Gemma Stafford oh I will. Its very similar to the way I was taught to make them. Good excuse for St Patrick's day. X

@douglasstewart5687 3 жыл бұрын

Wow!!! Baked these this morning with the leftover liquid from my first-ever clotted cream. Unbelievable! What a great recipe!!! Thank you so much! Stayed true with "the claw!"

@biggerbolderbaking 3 жыл бұрын

Thank you for sharing, Douglas. Glad you liked these.

@moonlighttz 5 жыл бұрын

Gemma' in addition to the sultanas, I add a good tbsp of chia seeds, please give that combination a try it’s delicious 😋

@biggerbolderbaking 5 жыл бұрын

Thanks for sharing!

@bluemacaroons 6 жыл бұрын

I ♡ scones!

@biggerbolderbaking 6 жыл бұрын

You'll love these! Thanks a million

@bunnyincloudrecesses9590 6 жыл бұрын

Thank you so much for the excellent tips, especially the frozen butter! These look so delicious! 😋

@biggerbolderbaking 6 жыл бұрын

Thrilled you enjoyed the tip! Happy to have you, thanks for being with us :)

@hellymad123 6 жыл бұрын

Made these Gemma they tasted so nice

@biggerbolderbaking 6 жыл бұрын

Delighted to hear that! Thanks so much

@priyankachakravorty2755 6 жыл бұрын

wow waiting soo long for a traditional Irish recipe .... thanks a ton Gemma love all your recipes....

@biggerbolderbaking 6 жыл бұрын

Thrilled you enjoyed my recipe, Priyanka :) Love having you with us

@Xemwood 5 жыл бұрын

And there was me thinking I was alone in absolutely hating washing pastry brushes - I can’t believe I missed this solution!

@Saucyakld 5 жыл бұрын

My Welsh mother in law swears they are Welsh scones hahaha, but very delicious!

@TheCaptivatingDancer 4 жыл бұрын

Gemma, it was my first time making these and they turned out perfect. Thank you Baking Goddess 🙏🏻

@biggerbolderbaking 4 жыл бұрын

I'm delighted your scones turned out well. Thank you for sharing.

@sheilabrennan5543 Жыл бұрын

Yum, you are awesome. Very encouraging

@biggerbolderbaking Жыл бұрын

Thank you for the kind words.

@renalee5866 6 жыл бұрын

Hi Gemma! What self rising flour brand did you use? The scones look amazing!

@biggerbolderbaking 6 жыл бұрын

Store bought is just fine, but I have a recipe for self raising flour here: www.biggerbolderbaking.com/how-to-make-self-raising-flour/ :) Thanks for being with us!

@gr8tshine 5 жыл бұрын

Gemma, you are so adorable. I love the way you speak.

@jlove3046 Жыл бұрын

This looks good😋

@ledzepgirlnmful 6 жыл бұрын

Thanks for the great recipe. I am going to make these for tomorrow's afternoon social. And, for St. Patrick's day on Saturday, I'm going to make your Irish Soda Bread to go along with Guinness Stew ! Happy early St. Patrick's to you and Kevin . Oops, I didn't mean to forget your fur baby, Waffles, he is too cute ! Xoxo ❤

@biggerbolderbaking 6 жыл бұрын

Soda Bread and Guinness Stew sounds lovely! We wish you a very happy St. Patrick's Day :)

@muddytagicakibau9732 5 жыл бұрын

ledzepgirlnmful ppuhphoto o

@lampshade9259 6 жыл бұрын

Now... I'm hungry😊

@biggerbolderbaking 6 жыл бұрын

You know what that means - time to bake :)

@marshafromtrinidad758 6 жыл бұрын

Hi, I want to go savoury and add cheese. How much would u recommend?

@biggerbolderbaking 6 жыл бұрын

Hi Marsha! You might want to give my Pizza Scones a go for savory :) www.biggerbolderbaking.com/pizza-scones/

@marshafromtrinidad758 6 жыл бұрын

Gemma Stafford thanks love. Just tried it...without the pizza stuff, just cheese, and it was SCRUMMY!!💋😍🔥

@FelieNaz 6 жыл бұрын

Hie Gemma love your channel! You've made a baker outa me😄 as a suggestion try buttermilk instead of fresh milk and the difference is out of this world

@biggerbolderbaking 6 жыл бұрын

I'm thrilled to hear you enjoyed the recipe and made it your own! Well done, Bold Baker :)

@jasupandya4653 3 жыл бұрын

Thanks very nice recepe

@summerrose1545 6 жыл бұрын

Okay I have a ques. Is it sconn or scown? I grew up saying scown but as an adult people have told me I was saying it wrong all those time and corrected me with sconn. I googled few years back and seemed like at the time, everyone and their mother, on the net, came with pretty much the same consensus, should be pronounced as sconn. And here my beloved master baker Gemma is saying it the way I said it as a kid. So, which is the correct pronunciation?

@biggerbolderbaking 6 жыл бұрын

Hmm I've only ever pronounced it "scown" myself

@amycastrillon851 6 жыл бұрын

No words can describe how beautiful and delicious these sound!😗👌👍😘😱😰love you Gemma!😉♥️do you by any chance gave any tips for me while baking/cooking I'm 13 and love doing it but my cousin is vegqn so she can't eat alot of my food...🤔

@biggerbolderbaking 6 жыл бұрын

Hi Amy! Thanks for reaching out and for being with us, Bold Baker. You can find a lot of Baking Basics on BiggerBolderBaking.com and I also have vegan recipes you and your cousin can make together. You'll be set in no time :)

@amycastrillon851 6 жыл бұрын

Also could you maybe do a video on food's from other countries? I think that would be lots of fun. And thank you for that advice ! Very helpful thank you!♥️