Рет қаралды 470
These delicious little almond cakes are so easy to make and are French in origin. Workers in the financial districts used to eat them. They would often dunk them in their coffee. Usually shaped like gold bars they can easily be made in muffin pans.
Chapters/Time Codes:
0:00 Introduction
1:52 Ingredients
3:16 Sift the dry ingredients
4:32 Add the egg whites/syrup
5:36 Make the brown butter
8:24 Mix Brown butter into batter
9:20 Chill the batter
9:36 Preheat the oven
9:50 Pipe into molds
11:24 Bake the financiers
11:45 Result/Taste Test
Recipe: geoffsbakingblog.com/2024/06/...
All the recipes on my blog: geoffsbakingblog.com
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