German Noodles - 8 German Noodle Dishes

German Noodles - 8 German Noodle Dishes - German Pasta Dishes

Рет қаралды 21,182

3 жыл бұрын

♥ Book Frankfurt Food Tour ♥
bit.ly/foodtoursfrankfurt
German Noodles - 8 German Noodle Dishes - German Pasta Dishes
Food mentioned in the video:
⇛ Schinkennudeln - Fried Noodles with Ham
⇛ Bandnudeln mit Meeretichsoße - Flat Noodles with cooked beef topside and horseradish sauce
⇛ Nudelsalat - Noodle Salat
⇛ Maultaschen - Filled Noodles
⇛ Haschee - Noodles with brown minced meat sauce
⇛ Nudelsuppe - Noodles in a soup
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter: lp.cooking-the-world.com/subsc...
Cooking Blog: cooking-the-world.com
Travel Blog: local-food-advice.com
Subscribe to our Channel: bit.ly/cookingtheworldyoutube

Пікірлер: 121

@ChrisTian-rm7zm Жыл бұрын

On a hot summer day, there is nothing better than sliced and fried maultaschen with some refreshing tomato salad for lunch or dinner. 🙂

@cooking-the-world Жыл бұрын

Couldn't agree more!

@lovetrianni5498 3 жыл бұрын

As a former German living in the US my most treasured kitchen utensil is my "Spaetzles machine". I make my own drowning them in home-made gravy.

@cooking-the-world 3 жыл бұрын

🤩

@bradleyheck7204 2 жыл бұрын

We Yanks try to put sugar or modified corn syrup in everything, and I'm incredibly sorry. I didn't realize how horribly cloying to the palate that was until I had traveled.

@CarolSmith0308 2 жыл бұрын

I loved those birdseye Bavarian beans too!

@meowww596 Жыл бұрын

Das Rezept gefällt mir sehr gut.. es ist klar, einfach und sehr inspirierend.. 😋😍👍 so yum ..

@ALPHAJACK78 3 жыл бұрын

I'm so hungry now just watching that, love all those noodles !

@michaelreed9652 3 жыл бұрын

Noodles und Beer ist wunderbar

@ronin47-ThorstenFrank 2 жыл бұрын

You´re actually the first channel I ran over that made Haschee the way it is done in my family. Bonus: Using fruits from my region. Had to subscribe.

@cooking-the-world 2 жыл бұрын

Thanks. We are from Hesse:) what fruits? Thanks for the subscription! I hope I won’t disappoint you. Just trying to teach here those Americans that Germany has more to offer than pork knuckle and Mettwurst 😋

@ronin47-ThorstenFrank 2 жыл бұрын

@@cooking-the-world *lol* or Käsespätzle.

@ronin47-ThorstenFrank 2 жыл бұрын

@@cooking-the-world Also, I live in the southern Odenwald region. That´s what I meant with the (canned) fruits. They´re produced 20 km north of me,

@virginialemm864 3 жыл бұрын

Every time I watch you, you stir up such wonderful memories of my grandmother’s cooking! Love it and thank you!

@cooking-the-world 3 жыл бұрын

❤️

@jameswilson4426 3 жыл бұрын

Neue Musik? Wie immer, Ich habe hunger (Thanks to watching your shows!) Hope everyone is happy and healthy, and your fans in the US are awaiting you to visit and critique our foods.

@cooking-the-world 3 жыл бұрын

James, you really should be watching those videos after a meal. I also have to eat before I do the editing 😂

@paulconnors2078 2 жыл бұрын

I love the Maultaschen!

@jdane2277 2 жыл бұрын

You forgot Lachsnudeln. One of my favorites. And in Baden where we lived, they made bandnudeln from Dinkel (spelt.) Very tender.

@cooking-the-world 2 жыл бұрын

😍

@oneshotcomix 3 жыл бұрын

Thanks for another great video. This brings back so many happy memories. We are going to try and make the cheese spaetzle.

@cooking-the-world 3 жыл бұрын

Good luck with it 🤩 hope you have a maker, it really makes the process easier.

@towdjumper5 3 жыл бұрын

Me and my Dads most favorite German dishs’. Thanks for sharing as always!

@cooking-the-world 3 жыл бұрын

Glad to hear that and thanks for watching.

@unclefuddelmer9224 3 жыл бұрын

So appetizing your noodles dishes, great meals for breakfast lunch or dinner. Your German dishes here are very close to my wifes recipes as she learned from her mother and grandmother, both born in northern Germany. ThankYou so much Ma’am, from N. PA USA

@ChrisTian-rm7zm Жыл бұрын

Germans usually don't eat noodles for breakfast, but why not? 😀

@justinllamas1 3 жыл бұрын

ich mag Maultaschen ! 😊 und Eiernudeln sind mein Lieblings ! ich benutze sie sehr oft für Suppen und andere Nudeln-Teller !

@jerrycratsenberg989 Жыл бұрын

Thank you for sharing!

@cooking-the-world Жыл бұрын

My pleasure!

@rsoubiea 3 жыл бұрын

I used to love Bavarian green beans with spaetzle, they were sold in the frozen section but the company stopped making it, I have dreams about the sauce on this dish it was very buttery and full of herbs. I have always wanted to replicate this dish. Has that baby arrived yet? I’m getting so excited. Is the nursery almost ready?

@cooking-the-world 3 жыл бұрын

I don’t know the dish you mentioned, but it sounds lovely 😊 green beans sounds healthier as cheese 😂 The baby hasn’t arrive yet, I will share this information with you though, when the time comes ☺️ I also cannot wait, mainly because I don’t feel good most of the time. Today the rest of the essentials arrive, so I am very excited 🤩 With it we are ready for his arrival!

@janehall2720 3 жыл бұрын

I too loved those beans. Frequently ate just that for dinner. I had forgotten about them!

@scottleidenberger4007 3 жыл бұрын

All of your noodle dishes looked really tasty. I could go for some Kasespatzel for lunch tomorrow ! Thanks for sharing.

@cooking-the-world 3 жыл бұрын

Enjoy 🤩 and Thanks for watching Scott!

@claudiaweidman1004 3 жыл бұрын

Great video, these noodles look yummy, thanks !

@cooking-the-world 3 жыл бұрын

Thanks Claudia 😊

@michaelwittkopp3379 3 жыл бұрын

Here's a variation of Nudel Salat that you might like. Additionally used to what you described is salami (replaces ham), celery root added to peas & carrots (can use eingemachte just wash it first), and plain yogurt (less mayonnaise). But, you can also do an Essig und Öl variation also. Think I already told you, but schinken nudel is one of my all-time work-day favorites. Just I top it with parmesan cheese. (I also cheat at times and instead of using eggs and after boiling the noodles and frying the ham, in the ham fond I add back in some of the noodle water, and the parmesan cheese. Then stir until creamy. Finally the ham and noodles get added back in. (kind of a Cacio e pepe)

@cooking-the-world 3 жыл бұрын

Thanks for the inspiration Michael. A bit parmesan never hurt nobody 😉

@atreyeebanerjee2447 3 жыл бұрын

U deserve to get all the things that U have ever wished for n much more in UR life.👍🌹HAPPY WOMEN'S DAY☺

@cooking-the-world 3 жыл бұрын

Thanks 🤩

@ghw7192 3 жыл бұрын

All of them ound delicious!

@charliebritger4622 3 жыл бұрын

Great stuff !

@cooking-the-world 3 жыл бұрын

Thanks Charlie

@SyangjaliThitoMagar 3 жыл бұрын

Very nice 👌🙂

@kosh2001 3 жыл бұрын

Mmmmm everything looks so good......what time is dinner, lol. Thanks for sharing.

@cooking-the-world 3 жыл бұрын

Hahahaha the video goes online at 9pm, that’s after my dinner 😉

@cisium1184 3 жыл бұрын

One of the signature local dishes of St. Louis, Missouri, USA is toasted ravioli, which is not really found elsewhere in America. I wonder if fried ravioli is related to Maultaschen. St. Louis historically has had a very large German immigrant population, and a smaller but still vibrant Italian immigrant population.

@cooking-the-world 3 жыл бұрын

This ravioli looks different, because the Maultaschen are „rolled“. But thanks for mentioning, this ravioli looks insanely good 🤩

@timc2346 3 жыл бұрын

Looks Delicious. ALways interesting!

@cooking-the-world 3 жыл бұрын

🤩

@jimfrodsham7938 3 жыл бұрын

Hi Marta, oh yum. Ì remember most of these, but not the "Höchseit" one, that's wedding isn't it? Our nudelnsuppe was always Chicken. Nudelsalat always had loads of parsley and chives. I can taste them now, I'm back in Oma's kitchen licking the spoon and bowl clean, that's a sweet, sad memory of my childhood. Thank you so much Marta.

@cooking-the-world 3 жыл бұрын

And thanks for watching, as always! Hochzeit is Wedding and yes, the dish was traditionally served at Franconian weddings. Thankfully now you can get it at any restaurant, because it’s really beyond delicious. I think my favorite Franconian dish:)

@robertzander9723 3 жыл бұрын

What a wonderful channel. Everything looked so delicious and thanks for the reminders of some lovely dishes i can make next week.☺️🙂 The you know Milchnudeln/milk noodles a nice dish especially for kid's with milk, cream, sugar, cinnamon and vanilla. One of my favourite dishes back in school.

@cooking-the-world 3 жыл бұрын

Oh that sounds lovely. Are those meant to be a main meal?🤩

@robertzander9723 3 жыл бұрын

@@cooking-the-world yes of course, a sweet main dish, perfect for kids of course, but from time to time i like it too It's quick and easy to make, especially on a warmer days.

@markgordon6971 3 жыл бұрын

All them dishes look really good. Frankfurt

@cooking-the-world 3 жыл бұрын

Thanks Mark.

@markgordon6971 3 жыл бұрын

@@cooking-the-world Your welcome

@mymia731 3 жыл бұрын

You reminded me of my great grandmother’s Czech noodle recipe Flicky. Mmmm. I knew it as my German grandmother’s recipe. She cooked many Czech dishes for her Czech husband. So my family tends to mix them up. I just got my spaetzel maker. Cannot wait to try that recipe out. Will probably change somethings up to incorporate my California tastebuds. I am thinking that Beef Bulgogi would be delicious with brown butter spaetzel. Enjoy your posts.

@cooking-the-world 3 жыл бұрын

Oh that beef dish you mentioned looks amazing. How could I never have heard of it. Thanks for watching the video Maria, I am glad I could inspire you. It means a world to me ☺️

@mymia731 3 жыл бұрын

Beef bulgogi is Korean 😊

@korinaviado3333 3 жыл бұрын

The fried noodle with ham is easy and yummy for me to try :) hope all is well with you and baby

@cooking-the-world 3 жыл бұрын

I see your point. Although I like all of those, I am afraid. Good that I froze some, because cooking already feels overwhelming. I will let you all know when the baby comes:) hopefully that won’t be very long.

@thomascool1335 Жыл бұрын

in italy the pasta with egg called pasta uovo and the one without egg called pasta di grana duro

@cooking-the-world Жыл бұрын

Thanks Thomas!

@juttakasapis6408 3 жыл бұрын

👍 yes

@paulbegansky5650 3 жыл бұрын

Other than spatzel with the sauce from the meat, like schnitzel, these were my favorite. Mushrooms and onion sauce too.

@cooking-the-world 3 жыл бұрын

Thanks Paul for watching :)

@proudamerican3595 3 жыл бұрын

What part of Germany are you in greetings from America 🇺🇸🌭🍔🍟

@cooking-the-world 3 жыл бұрын

Frankfurt 🙃

@proudamerican3595 3 жыл бұрын

@@cooking-the-world is it big or small

@cooking-the-world 3 жыл бұрын

@@proudamerican3595 Frankfurt?

@thefoodspace466 2 жыл бұрын

I like noodles 🥰🥰🥰

@arnodobler1096 3 жыл бұрын

3.50 This dish is very close to the original Ragù alla Bolognese, rather than Spaghetti Bolognese. My Youth: But we usually had pancakes (crêpes) with it: spread with hash and rolled up, sometimes topped with bechamel sauce. Like cannelloni, for example, which I got to know much later. Near the Alps, the regional cuisine has Italian influences! Soul Food for me! Now i´m hungry! PS: next Day allways Flädlesuppe

@suestutzle2779 3 жыл бұрын

My husband loves spaetzle, living in Australia it is hard to get German egg noodles but I make a few things you mentioned with spaetzle instead of the egg noodles. He also likes plain noodles too, the Italian type from our supermarkets, but he prefers spaetzle.

@cooking-the-world 3 жыл бұрын

Italian noodles are good, but you cannot compare them with homemade Spätzle. Good that we don’t have to choose between them 🤩

@francisslyker3669 2 жыл бұрын

Mother occasionally made spaetzel to add to her vegetable soup. The batter was made in a large bowl which she held in her left arm at a slant. As the batter would begin to run over the rim of the bowl she would slice it off with a wet table knife letting it drop into the hot water. Does anyons still do this or is this method a nineteenth century relic? Everyone seems to use some mechanical means now.

@cooking-the-world 2 жыл бұрын

Yes, I know plenty of people who still prepare them with a knife 🤩 it’s a matter of exercise I guess :)

@reggaepetteri7719 3 жыл бұрын

Käsespätzle and Maultaschen are very familiar, as I have eaten them in Germany and purchased them in Lidl, when they have been available. There are pasta salads here in Finland as well, but they are called "Italian salad"; usually they are readily made and available at grocery stores. I find it amusing that in German, any type of pasta is called "noodles", as here in Finland, noodles refer more to the Asian foods. Some Finns use the word "makaroni" about any type of pasta.

@cooking-the-world 3 жыл бұрын

Hahahaha! We call it “noodles” because is actually the translation from German word “Nudeln”. Pasta sounds always too Italian :)

@cooking-the-world 3 жыл бұрын

And Makaroni would be for us a particular type of Italian pasta 🤣 oh, this translations can be so confusing and funny sometimes ☺️

@reggaepetteri7719 3 жыл бұрын

@@cooking-the-world I like the word Nudeln. 😉

@moobutt 3 жыл бұрын

HASCHEE!!!!! This explains why my Grandparents always made sweet tomato sauce 🥫 with ground beef and it was always with macaroni.

@cooking-the-world 3 жыл бұрын

Hahahahaha! There you go! What a discovery. It’s not that they didn’t know how to cook Italian, they just used other recipe 😉

@gertexan 3 жыл бұрын

@@cooking-the-world OMG, my Oma always made Haschee served over rice and served with Feldsalat. I have tried and tried to replicate her recipe. Mine is close, but not 100%. Oh how I miss my Oma`s cooking.

@cooking-the-world 3 жыл бұрын

@@gertexan Over rice? Interesting:) I am glad that you have managed to replicate her recipe, and hopefully you wrote it down ;)

@user-sr7lt8yv3o 3 жыл бұрын

❤️

@crosscastle100 3 жыл бұрын

Buttered egg noodles sprinkled with sugar and cinnamon

@TheCotzi 2 жыл бұрын

HAschee is like Krümmelsoße, Hacksoße or even GErman Bolognese

@janehall2720 3 жыл бұрын

My mom frequently made the noodles with eggs and ham. She made it usually a day or so after having buttered noodles or macaroni and cheese for dinner. I always thought it was to be thrifty, to save money and not waste leftovers. I never knew it was an actual German dish! My mom was part German.

@cooking-the-world 3 жыл бұрын

Oh well, there you go! I think that many of the leftover dishes turned to traditional dishes. I was even thinking of creating a video series of how smart our grandmothers cooked by constantly using leftovers. I think they were way smarter than we give them a credit for.

@arnodobler1096 3 жыл бұрын

@@cooking-the-world "Arme Leute Essen" wie Arme Ritter, Brotauflauf (Ofenschlupfer), Reisauflauf...😍

@cooking-the-world 3 жыл бұрын

@@arnodobler1096 Genau :) und da gibts noch mehr :)

@thomaspinter5352 3 жыл бұрын

I really enjoy the German dishes you present. l can't wait to travel again to your country. I would like to tour with you... let me know how to contact. Thank you

@cooking-the-world 3 жыл бұрын

Thanks Thomas :) In the description down below there are all the links you need. Due to corona and my pregnancy (37 week) the tours are not available right now and I cannot say when I will be able to offer the tours again. But hopefully in late summer :)

@bayernboys5446 3 жыл бұрын

Like+Share👍🔝💪🇩🇪🇪🇺

@cooking-the-world 3 жыл бұрын

Thanks 🙏

@garygaither8263 3 жыл бұрын

🙂

@larrydrouin2497 3 жыл бұрын

WOW ,MY FATHER IN LAW WAS FROM HAMBURG AND MY MOTHER IN LAW WAS FROM DUSSELDORF AND NEVER DID THEY TALK ABOUT THESE DISHES , THE ONLY ONE I KNOW IS spatzel AND GOULASH THAT MY WIFE STILL MAKES AS A TREAT ,OUR SPATZEL MAKER IS A SQUEASE ONE , ONE OF MY FAVORITE DISHES IS KOEINSBERGEER CLOPS ,( EXCUSE MY SPELLING ) CHEERS FROM ALBERTA ,

@cooking-the-world 3 жыл бұрын

Yes Larry, that could be, because German cuisine is very regional. Sometimes even the Germans wonder what we eat here in Frankfurt 🤣 Königsberger Klopse are very popular in the North, I always have them when on the trip there 🤩

@prager5046 3 жыл бұрын

A question: Even with some italian influence, at least in south Germany, is this true that in German cooking garlic is hardly being used?

@cooking-the-world 3 жыл бұрын

When looking at the traditional German recipes and old cookbooks, yes, that’s true.

@dragonempressx3379 3 жыл бұрын

schade das die klassische Bolognese nicht dabei ist, dabei ist es ein deutsches gericht.

@cooking-the-world 3 жыл бұрын

Da würden manche streiten 😉 es gehört aber zu den Lieblingsgerichten der Deutschen 😛

@ardiris2715 2 жыл бұрын

The closed captioning is in Dutch. LOL

@erikellis1418 3 жыл бұрын

Noodles? ... Not schnudels? .... I guess that's just me. 8*)

@cooking-the-world 3 жыл бұрын

Thats just you 🤣

@bellatordeveritas1638 3 жыл бұрын

Haschee is much more like American goulash than actual Hungarian goulash.

@cooking-the-world 3 жыл бұрын

I don't know, I have never had Goulash in America. I just know that Haschee is a sauce and Hungarian Goulash is a very thick soup:)

@bellatordeveritas1638 3 жыл бұрын

@@cooking-the-world well if you have time check it out. If you took your haschee sauce and add a chopped green pepper and then add your cook pasta. Then gave it all a few stirs you would have American goulash. Which in my opinion isn't a goulash at all. LOL

@cooking-the-world 3 жыл бұрын

Wow. I think I will skip goulash when traveling in America then 😂

@bellatordeveritas1638 3 жыл бұрын

@@cooking-the-world yes get a cheeseburger or a steak we are much better at that! 😂🇺🇸

@cooking-the-world 3 жыл бұрын

@@bellatordeveritas1638 What about BBQ? I think that could be very special.

@bradleyheck7204 2 жыл бұрын

Egg noodles are always better!

@TheCotzi 2 жыл бұрын

Nooglesalad should have "Fleischwurst" not Ham

@cooking-the-world 2 жыл бұрын

No way 🤣 what region are you from?😅

@TheCotzi 2 жыл бұрын

@@cooking-the-world im from NRW

@gerdpapenburg7050 3 жыл бұрын

The problem with German noodles compared to Italian ones is the fact that Germans in general use factory produced noodles whereas Italians make their noddles by hand.

@cooking-the-world 3 жыл бұрын

I really want to know what makes you think that.

@TheSwedishRider 3 жыл бұрын

That's not really true. It's just slightly more common for some traditional pasta dishes, shapes or special occasions. But go to a supermarket in Italy, the pasta aisle is way longer than in Germany. There is a much bigger variety of pasta shapes that no one would make fresh at home. In addition to that, Italians like their pasta al dente, so much so that they would be considered undercooked by most of Germans. It's impossible to get this level of Al dente with fresh pasta, only with dry pasta or so called "pasta asciutta".