Giant Eel Cutting Skills, Three-cup Eel & Hot Pot / 巨大鰻魚切割, 鰻魚料理 - Taiwanese Food
Рет қаралды 11,960
2 ай бұрынA one-stop seafood shop for self-produced eels, from farming to cuisine!
Fresh eel delivers a firm and succulent taste,
definitely worth a try!
Let's take a look!💕
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✨Product in This Video✨
Three-cup eel / 三杯鱸鰻
$ 25.39 USD / 800 NTD
Eel with Chinese herb hot pot / 藥膳鱸鰻鍋
$ 38.09 USD / 1200 NTD
*Location information*
明湖海產
maps.app.goo.gl/giNYtFUmSRhfW...
#Eel #Conger #Fish #Cutting #Seafood #TaiwaneseFood #ProcessingPlant #鰻魚 #鱸鰻 #台灣美食
@aripbwi8652 2 ай бұрын
Mantap kawan sukses slalu
@incy55 2 ай бұрын
I don't know how tough an eel is but it seems to me some knife sharpening is in order 장어가 얼마나 질긴지는 모르겠지만 칼을 갈는 정도는 필요한 것 같아요 jang-eoga eolmana jilginjineun moleugessjiman kal-eul galneun jeongdoneun pil-yohan geos gat-ayo 我不知道鰻魚有多堅韌，但在我看來，磨刀是必要的 Wǒ bù zhīdào mányú yǒu duō jiānrèn, dàn zài wǒ kàn lái, mó dāo shì bìyào de
@RFCsamwang 2 ай бұрын
想請問鱸鰻表層的黏液怎麼去？ 先川燙嗎？
@bobafetting6373 2 ай бұрын
Sharpen your knife!!!
@rjung_ch 2 ай бұрын
Why is that eel still alive while it's being cut up in pieces? I used to like this channel, not sure I'll stay here because of this.
@sonnyparker7323 2 ай бұрын
Really, why is the eel alive. It’s because it’s very fresh when done that way. How do you think most of the fish are cut up in Asia. It’s alive.
@eraser6711 2 ай бұрын
是刀不夠利還是鰻魚皮太韌
@user-hb8dv7bb3c 2 ай бұрын
刀爛
@user-it5xt1tw2h 2 ай бұрын
看起來是 刀子不會利
@keitang9274 2 ай бұрын
這個鱸鰻吃起來怎樣？有人吃過嗎？
@user-pl7sj2dm3b 2 ай бұрын
🙅🙅
@user-pl7sj2dm3b 2 ай бұрын
🙅🙅
@sonnyparker7323 2 ай бұрын
Horrible eel cutting skills.
@sousuke7764 Ай бұрын
刀子是不是有點鈍？切的人手不酸嗎？為了手的健康，刀用好一點吧！
@ZincTd 2 ай бұрын
刀子確實不利，由影片開始那把圓弧片刀看不到一刀下去的俐落，甚至當剁刀用，另外兩把使用也差不多。可見對自己的生財工具不敬，經手再珍貴的食材都可惜。
@user-eb7cn3jm4t 2 ай бұрын
不利？你很會？拿你的手切看看啊？講得很會樣子😂
@ZincTd 2 ай бұрын
@@user-eb7cn3jm4t 意思是你試過囉🤣
@user-eb7cn3jm4t 2 ай бұрын
@@ZincTd 很重要嗎？請你看重點，不是刀，唉 請尊重拍影片的人，你很會你去切啊！
@ZincTd 2 ай бұрын
@@user-eb7cn3jm4t 你去跟其他先說刀不利的留言要尊重啦，我不是第一個，你會看留言時間先後吧？
@ZincTd 2 ай бұрын
你到底試過沒，很重要!
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