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Today we are making Christmas gingerbread cookies. These traditional Anglo-Saxon Christmas cookies have been conquering our country for some years now.
In this video you will find the gingerbread recipe with instructions and video tutorial for decorating the cookies with royal icing.
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🧁 INGREDIENTS
- 17 oz (500 gr) all purposes flour
- 3 oz (80 gr) icing sugar
- a pinch of salt
- half teaspoon of ginger
- half teaspoon of cinnamon
- a pinch of nutmeg
- half teaspoon of cloves
- lemon zest
- 8.5 oz (250 gr) butter
- 3 oz (80 gr) honey or molasses
- 1 medium egg
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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