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The Margherita Cake is a classic Italian dessert, a delicious alternative to the classic sponge cake. You can eat it as it is or fill and soak it like a sponge cake.
Try the recipe and let me know in the comments what you think, or share your favorite recipe in the comments.
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🧁 INGREDIENTS
4 egg whites (140 grams)
11 egg yolks (200 grams)
250 grams of granulated sugar
1 vanilla bean
125 grams of all-purpose flour
125 grams of potato starch
75 grams of butter
1 teaspoon of baking powder
1 pinch of salt
Icing sugar to taste
😎 WHO WE ARE
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our KZfaq channels and social network.
Blog: www.italiancak...
Facebook: / torteitaliane
Pinterest: / italiancakes
Instagram: / italiancakesit
Twitter: / italiancakesit
COLLABORATIONS 👉 info@italiancakes.it
#homemadedesserts #easyrecipe #cakestohome