The only thing I do differently, I poke a few holes in the cake when it comes out of the oven before pouring on my glaze. That way the glaze can run and melt down inside the cake.

Honey, I made this & it’s divine! Thanks a lot.

Looks absolutely yummy! Thank you for sharing your recipe with us.

I made this for thanks giving and it was amazing, I plan to make it again for my companies potluck!!

Yummy 😋

This cake looks so delicious and I love honey buns

Looks delicious! Thx for sharing

Thank you for sharing! Looks delicious! God bless!🤗💖🤗💖🤗

Looks amazing thank you so much for sharing with us 💕💕💕

Wow it looks so easy thank you my husband love Honey bun cake

Looks great

I use 2 sticks of butter instead of oil. Yummy. Also add pecans in brown sugar mix. Poke holes when it comes out of the oven

Yum! That brown sugar swirl looked so good. I’ve forgotten ingredients and never added them, lol! At least you remembered. Thanks for sharing!

Thank you I definitely will be trying this

Love it

Girl you are the best this looks great as always

I love honeybuns I never tried the cake looks delicious you did your thing 👍🏽❤️

Looks delicious

Looks delicious.I saw this recipe with pecans in the brown sugar mix and holes poked in the cake so the glaze soaks through. Your idea with the heavy cream looks amazing.Thanks for sharing.

that looks so amazing, I need to try this now that fall is coming !

Love it❤❤❤!!! I usually have those ingredients in my home anyway so I’ll definitely make this cake. Thank you !

Making this right now I’ll be back to scream about how good it was❤

I want to try this cake 🍰

I made this last night and shared at work today. Huge hit ! Thank you for sharing 😘

Looks very delicious 😋

Looks so good!! I will add chopped pecans to my cinnamon mix...😋

Thank you! Going to make this! I subscribed ❤❤❤

I'm making this for my family for Christmas

Great job. I am going to use the type of pan you used next time because layering the second layer of batter takes patience with a bigger pan like you stated. I used sour cream and a stick of butter, no oil. I added chopped pecans to brown sugar mixture. Although honey buns have no pecans. Also, I poked holes in the top with a chopstick (small side) to let the frosting seep into the holes.

Looks awesome. How did i not know about this sooner lol 🎉

Let me tell you i made this for Thanksgiving and my son kept calling them pancakes 😆 we enjoyed this recipe soo much he wants me to make this again on Christmas. Thank you

God bless you and you famuly

Goodmorning l👀ks so jummy😋

Thank you 😊

Made this at Thanksgiving and made it again this morning... will likely do a threepeat this Christmas ❤

Looks delicious guys. I just wanted to see y’all eat some

😍😍👍🏼👍🏼👍🏼👍🏼

I like going on recipes especially this one please send me more and give me no vacation when you're on the air have a good day

You get a follow!! Im trying it!! I just had this cake for the first time tonight and it was great!!

This cake looks so good. You always come up with great recipes. TFS

When I make this cake and am in a hurry I use vanilla icing melt it and pour a Lil over the cake also poke holes I'm the cake...It's always a hit.

My mother has been making a honeybun kind of like that for years and she wont give nobody the recipe i saw that thumbnail im like that cake looks familiar 😂 it looks good 😋

Yes Lordt 🙌🏽

I made this in gluten free. Just as good.

just like my moms 😁

I would have used all of the filling - LOL

Give me some

How long did you cook this

Can you use milk instead of vegetable oil

Blessings... How do you store this cake?.I just made it and was wondering if it can stay on the counter or it needs to be refrigerated ?

The irony my mom name is Shanda Rene

Dark brown sugar or light

you got me when you added the vegetable il.. no thanks

So you used dark brown sugar?

Did you say for 50mins you baked it

Can You Send Me This Recipe.

Wow I never saw anyone use heavy whipping cream for the icing! Most recipes for the honey bun cake icing call for milk and confectioners sugar with vanilla extract, but I cannot wait to try it this way next time ! Smart!! I also add real honey into the icing mixture & a little melted butter. Its bomb! But next time heavy whipping cream it is!🎂 I'm actually about to bake one of these right now as I type this comment at literally 2:33 am 😂 lmao but unfortunately I don't have anymore heavy cream so I have to use milk this time. But I'm curious what u think about adding a little Philadelphia Cream Cheese into the frosting?! No?! Lol idk it just sounded good. I feel inspired watching u use heavy cream😂 this is why I always screw up baking cause my ass always tryna veer from the recipe & add extra shit😂 P.S. - that's a really great/smart tip u gave about using the 10x10 foil pan!! Cause I used the 9x13 and u right it's always a struggle tryna do the half & half thing with the cake batter cause once u get the bottom of the pan covered, it's barely enough batter left to put on top of the brown sugar/cinnamon mixture😩 So once I swirl it with the butter knife all my sugar mixture comes to the top pretty much smh it still comes out good tho but I like it to look pretty like yours so I'll try the small pan next time! Thanks for that tip. Also I saw another lady making this recipe on Instagram & she said she used 2 boxes of cake just to make it easier to do half n half. I assume that makes a bigger, hardier cake too so I'm gonna try it like that to bring to a family get together next weekend. I need it to go a long way to feed more mouths cause I jus know they gon love this cake!

Yummy 😋

Dark brown sugar or light