You can now get my AIP Cookbook 'AIP INDIAN FUSION' (allergen free and full of Indian flavors) -both print and ebook are available! Click here for more info and to order:

This recipe was amazing! My partner and I have started a completely grain-free diet and were so sad to not be able to eat roti. All of the other recipes we found were either crumbly, tasted only of coconut, or were goopy. These actually turned out better than atta roti!

Life saving recipes.....for all autoimmune disorder. People......kindly share and upload recipes regularly.....dear

I tried this recipe today. It's soooo good! Thank you for this! I used my food processor to knead the dough, and my tortilla press to make the roti. It worked perfect, and took only seconds to make a perfectly flat and consistently round roti. I followed your recipe except I substituted coconut oil (because it had hot water, it melted easily) for the olive oil. That boiling water makes all the difference in the world for rolling it out. It's pliable rather than stiff. That was my problem before with using cassava. You solved it!

Actual video starts at 2.20

thanks I find it

After trying out various recipes with various gf flours this is one recipe that really works ..cant thank you enough...stay blessed 🙏

is this recipe good for diabetic patients?

I made it but the dough kept breaking and falling off. I could not make roti out of it. Why is that so ?

I like the fact she doesn't use makeup to make videos :)

Earlier I was getting singoda water chest nut flour from Indian store but now it’s not available, from where do you get

These look amazing! Can't wait to make them!

Absolutely beautiful!! So simple! Thank you for sharing!

The texture is incredible.

Wow!!

Thanks a ton, Indu! Your recipe is a success 😍👍🏻 GOD bless you

They look really great, thank you

Indira, these are so great, thanks!

These look so good Indira!

This seems easy to make and exactly what I need being AIP. I'm going to try this.Thanks for the video!