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Glutinous Rice Cake | Have you ever eaten a cake made of glutinous rice? Crispy on the outside, glutinous on the inside, delicious | Gluten Free | Gluten Free Recipe | Glutinous Rice Flour Cake
The cake made of glutinous rice has an amazing taste. The outer skin is crispy and the crumbs fall off. The inside is soft and glutinous.
Materials ingredients:
Glutinous rice flour...120g
Rice flour ...................... 30g
Corn oil …………………………..40g
Milk (milk) ………………………….120g
Egg yolks (egg yolks)…………………………4 PC
Egg whites………………………….4 PC
Lemon juice…………………….4g
Caster sugar (sugar)………………………………70g
Bake at 320°F (160°C) for 30 minutes.
Bake at 320°F (160°C) for 30 minutes.