【Sugar Free] 100% Rice Flour Maple Bread｜No Mixer｜No Psyllium｜Plant Based｜Gluten Free (No Wheat Flour)
◎By adding maple syrup, you can bake fluffy rice flour bread without adding rice gel♪
◎Because you do not add rice gel, you do not use a hand blender or mixer.
This video is not subtitled on KZfaq, but rather the instructions are given in the subtitles.
Other Rice-flour Bread Recipes
For more recipes, please visit the following website.
→ • 【米粉食パン】米粉フレンチトースト｜グルテン...
Recipe for Rice-flour Walnut Bread is here.
→ • 【米粉食パン】米粉黒糖くるみ食パン｜グルテン...
Click here for the recipe.
→ • 【砂糖不使用】米粉食パン（みりん）｜グルテン...
Ingredients (1 loaf / using Tomizawashoten Ulster bread case)
→Mold used: tomiz.com/item/00755900
280g rice flour (Mizuho Chikara)
4g dry yeast
15g rice oil
4g Salt 4g
190g~(200g) Water
50g Maple syrup
10 minutes at room temperature
→40 °C (104 °F) / about 40 minutes (until the dough has fermented to about 80~90% of the mold)
→170 °C (338 °F) / 20 min.
→200°C (392°F)/20 min.
→If the dough is not browned enough, remove the lid and bake at 200°C (392°F)/5~8 minutes (until the surface is browned).
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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