[Gluten-free] Soft~ Moist Earl Grey Rice Chiffon Cake / Rice Cake is more delicious at home! syrup-free moisture
Hello~ Welcome to ^^ Love Baking Channel.
Today, I'm going to show you a moist chiffon cake made of rice, Earl Grey.
It's so moist and soft that it's so delicious even if you just eat it.
If icing on whipped cream is hard, just cut it and eat it. ^^
It's soft and delicious even if you don't make it moist with syrup.
(If you put a lot of syrup on the rice cake, it melts. (Laughing)
Get drunk on Earl Grey's fragrant scent!
If you don't have enough explanation for whipped cream icing, please watch the mugwort cake icing video.
It's written in more detail.
• [ 쑥 케이크 ] 매끄러운 생크림 아이싱...
It's hard to make chiffon cake dough because the egg meringue keeps coming outCotton
Please watch the mugwort cake making video again.
• [ 쌀가루 베이킹 - 촉촉한 쑥스펀지케이...
Earl Grey Chiffon Cake
105 g white + 45 g sugar A
32g of oil
45 g yolk + 20 g sugar B
Milk 55g + Earl Grey 5g = Use only Earl Grey Milk 45g
Tough rice flour 60g
10g corn starch
Earl Grey Powder 2g
Chanty cream
400g of whipped cream + 40g of sugar + 2g of koengtor
*After whipped cream, leave 20% and mix the rest with 1g of earl grey powder.
I used Twining for Earl Grey Tea. When you make Earl Grey milk, if you don't have Ipari tea, open a tea bag and use it 1 tea bag = 2g.
Coengtor is orange liquor, you can use other products. (If not, add rum.)
Caution!
The meringue in the chiffon cake is important, too
Egg yolk, oil, and milk temperature are also very important. Meringue comes up when it's cold
There's not much difference when you make it in small quantities. (Laughing)
Egg yolk and oil milk temperature should be warm to mix well.
Mixing well means mixing water, oil, and other ingredients well
If you don't mix the water and the oil well, the bread doesn't get moist, it's greasy.
If you pay attention to the temperature, you can make a delicious cake. ^^
It'll taste better than buying it. ^^