【Rice flour sweets】 Rice flour chocolate canele｜Gluten free (wheat flour free)｜Komehyaku(100% rice flour)
◎Rice flour is gluten-free, so there is no need to let the dough rest and it can be baked right away.
◎It is easy to make because it is made with cocoa powder without using chocolate.
Click here for the Amazake Canele recipe.
→ • 【生地を休ませる必要なし】米粉カヌレ｜グルテ...
Ingredients
10g butter for the mold
230g milk
5g butter
30g sugar
30g rice flour (Mizuhochikara)
If you use a different rice flour, the amount of moisture will change.
20g cocoa powder
1/2 tablespoon rum (if available)
1 egg
210°C (410°F) / 50 min.
Cover with aluminum foil if it looks like it is going to burn.
Bake at 374°F (190°C) or cover with aluminum foil if it is browning.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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