The Goan Beef Stew. A regular at nearly all major feasts in Goan Catholic homes! A plate full of this and some slices of white bread and one knew that that's the beginning of a hearty meal :) In this recipe video, you'll see a method my mom taught me to ensure the whole spices didn't interrupt one's indulging palate. I'm calling it a ‘Spice Bomb’ here, for theatrical reasons. In reality, it helps keep the flavours mellow so were left with no hard-hitting tastes. You'll like this recipe, I'm certain about that!
Mog Asum❤️
CHRISTMAS IS CLOSE!! Are you ready?!?
Click here for your favourite Christmas Sweets:
• Christmas Sweets by Fl...
Ingredients:
(1 US Cup = 240 ml)
For the Beef:
1/2 Kg Beef
1 teaspoon Salt
1 teaspoon Ginger-Garlic Paste
Juic of Half a Lime
For the Pork:
1/2 Kg Pork
1 teaspoon Salt
1 teaspoon Ginger-Garlic
For the Macaroni:
1 Cup Elbow Macaroni
3 Cups Water
1 teaspoon Salt
1 Tablespoon Oil
1 teaspoon Oil, after cooking
For the ‘Spice Bomb’:
20 Cloves
20 Black Peppercorns
1" Cinnamon
1 Carrot
1 large Potato
1/2 Cup Frozen Peas (or fresh)
4 packets of Chicken Stock Cubes aka Bouillon Cubes (4 grams each)
1 Tablespoon Butter
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)