Prawn Rissoles (Rissóis de Camarão) are a delicious contribution the Portuguese made to the Goan cuisine. These half-moons are part of nearly every catered house party! A moist Prawn filling cooked in a Béchamel sauce wrapped up in a soft pastry covered in crisp crumbs- they do make great appetizers :) So give this recipe a try. Also, it's time to get our cooking game up to welcome the coming festive season✨
CHRISTMAS IS CLOSE!! Are you ready?!?
Click here for your favourite Christmas Sweets:
• Christmas Sweets by Fl...
Mog Asum ❤️
Ingredients:
(1 US Cup= 240 ml)
For the filling:
150 grams Prawns (cleaned & chopped)
1/2 teaspoon Salt (for the prawns)
Oil, few tablespoons
3-4 Garlic cloves, chopped
2 medium-sized Onions, finely chopped
2 Green Chillies, or as per desired heat level
1 heaped Tablespoon Butter (Salted)
Crushed Black Peppercorns, as desired
1/4 Cup + 1/4 Cup Milk (it's better to add in batches)
2 Tablespoons All-purpose Flour (Maida)
Salt, to taste
For the dough:
1 & 1/2 Cups Water
50 grams Butter (Salted)
1 teaspoon Salt
1 & 1/2 Cups All-purpose Flour (Maida)
For the crumb-mix:
1/2 Cup Breadcrumbs
1/4 Cup Semolina (Rava)
Oil for deep frying
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)