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Tune in for a $600 seafood chowder, a bushcraft smoker for our eggs benny's, spatchcock chicken, oysters Burpafeller and more!
Chef Burpee & Greg Ovens spent a week on Vancouver Island fishing, crabbing, foraging, and collecting oysters. Everything the boys could get their hands on was cooked over the fire in true gourmet fashion.
Big shout out to Greg over at @OvensRockyMountainBushcraft
The man makes the dopest content in the game and is a living legend.
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