Americans don't need to hate each other over football teams. We have politics, and that's hate enough.

Lamb/mutton are some of the least eaten meats in the US. Pork, beef and chicken are the staples. After that it goes to fish and game animals like deer, elk, moose, bison, bear, rabbit and so on. I have met a few people over the years that did not like pork outside the US/in their countries, but they started eating it in the US because it taste completely different. The breeds and how they are raised can and will change the flavor and texture of the meat.

Just for reference, I’m gearing up for our families annual Super Bowl party. Our menu this year is chicken wings in the flavors teriyaki, buffalo hot and mild, parmesan garlic, and orange sambal, Kansas City ribs and jalepeno sausage, meatball sliders, mini pizzas, jalapeno poppers, chips served with queso or chili, mini subs, dips in the flavors of buffalo chicken, artichoke, guacamole, and hot crab, charcuterie board of various meats, cheese, and veg, cupcakes, homemade strawberry and vanilla ice cream, and mini cheesecakes.

Most of the Super Bowl food is real meals but made to share. We wouldn’t make that dip for a snack outside of the Super Bowl it would be an actual meal. But since Super Bowl parties are so big, usually you make enough to share, everyone gets like a spoonful. It’s just two of them so the portions look crazy.

We have lamb and mutton but no, we do not eat either normally. It's mostly a restaurant or special occasion or a family with cultural ties to that type of food. My father's side is Lebanese so sometimes (haven't had it in years) will have kibbeh which is made from lamb and bulgur wheat and some sometimes pine nuts. But that's just my family. I know lots of people who have never had lamb in their life.

Just so yall know. Tailgating is a way of life. Once you get into Smoked food. You either learn how to smoke it yourself. Or go broke buying smoked food items all the time. 14 to 16 hour cooks are the norm. You can use anything from a dedicated smoker to a Crockpot, to a hole in the ground. The ammount of time you spend directly over the food while its cooking is dependent on heat source. I usually load my smoker at midnight. In fact sitting over the cook is typically a group event .

Garren's smiles and laughter have improved my otherwise abysmal day! Thanks to the whole family for your positivity and especially his excitement and wonderment of life on the other side of this community known as Earth. I appreciate the unscripted reactions. ❤😊

When Mrs. H was trying out her new smoker, someone told her to spray the meat every hour, but every time she opened the door of that small smoker it had to start creating smoke again; and then she wondered why it took almost half again as long as she thought it would for it to cook. You might watch that episode [Mr. H and Friends] Put a can of water in there and leave it closed as much as possible.

Most people in the USA who enjoy watching th Superbowl with friends usually happens at someone's house not at a restaurant or bar though it can happen. People typically have for snacks that are hand held or dips for chips/crisps, or soups and stews, or yes BBQ or grilled chicken steaks, seafood. Pizza is also a favorite

Pickle Juice is really good to help you keep from getting cramps. It was a secret really until several sports people said it is especially good in hot and humid weather to keep leg cramps at bay. It isn't a silver bullet, but it does really work. Just straight pickle juice. I know it sounds odd, and thinking of taking actual drinks of pickle juice may be off putting, but it does seem to work really well. May help if this is a problem in hockey as well.

Not a lot of lamb here. Some fine dining places and Irish pubs have a lamb dish or two. But it's not a lot.

I eat lamb on Easter often, but it's not common in the US for the most part. There's actually a fascinating history to why the beef is much more common than mutton here. There were actual armed conflicts over grazing rights between cattlemen and shepherds known as "Sheep Wars" which led to a dearth of locally raised sheep for eating in this country.

Queso means cheese in Spanish, btw. But we Americans love queso that's been kicked up with some jalapeños and ground beef.

Lamb and mutton are some of the least eaten. We love a good lamb roast, but we don't eat it too often because it is expensive. I was raised on mutton, but that was because we raised sheep on our farm. My husband doesn't like pork, but I love it, so we have to compromise occasionally.

In Rugby and American Football, the energy, activity and "violence" is on the field, so the fans don't have to get violent with each other. In Soccer, nothing happens on the field, so the fans have to generate their own excitement.

We Greek-Americans eat a lot of lamb 🇬🇷 🇺🇸 esoecially during easter roasted on spit over coals

I know that mutton is a staple of the Navajo Nation, and is featured in many Mediterranean foods. Otherwise, it's hard to find in the U.S. (Or at least in New Mexico, where I've lived all my life.)

You can do many variations of the cream cheese meat. We use chopped green onions with cream cheese in a smoked ham slice. Enjoy

Just so you know, queso is Spanish for cheese, and when an America says queso, it means a melted cheese dip. Queso can be made a billion ways. Each person makes it how they like it.

In the small Wyoming town I’m from people eat quite a bit of lamb or mutton. The area has a large percentage of people from the Basque region of Europe ( both Spanish and French ) . There is still a Basque festival each summer and a lot of sheep ranches

This is Super Bowl food that we all normally have at home to watch the game or get together with friends and family for the day. This is pretty typical for the Super Bowl. The game is really all about food. We have an empty nest now, so we have scaled down, however, it's Super Bowl Sunday. Neither my husband's team (Green Bay Packers) or my team (Pittsburgh Steelers) are playing - it's really all about the food. Monday morning, everyone has to go to work no matter who wins. The Super Bowl is really about getting together and the food!

Typically at SB parties, you’ve got 5-20 (or more) people there, so you have to have that much food thereto eat.

Queso is Spanish for cheese.

I've never had lamb nor have I seen it in the Grocery Stores in Louisiana. Maybe some sell it and I didn't notice. My sister-in-law has prepared it when living in Massachusetts, so it is sold in some areas.

YOU GUYS SO NEED TO TRY MAKING IT YOURSELF! Sure some ingredients aren't available but I bet Kat and Jono can make it work. Also great as a snack when it's time for a break between rugby and football matches.

My family superbowl party.. i am in charge of making the 4 slabs of smoked ribs and the bbq meatballs. Everybody has something to contribute, and in the end we have a buffet of meats, wings, bbq, and snacks to feed about 50 more people than will be there. Go 49ers. Its a lot of food, but keep in mind its a 4 hour or longer game, no big plate full, just a lot of little plates spread over the entire game including about 2 hours of pre game show too, and the puppy bowl.

A Pickle Back shot is usually a 50/50 pickle juice and a spirit. Such as Vodka, tequila, or whiskey.

The problem is there is generally so many snack foods that when the main meal is served, even if it's not too big, you are generally already stuffed.

A pickle-back is a shot of whiskey followed by a shot of pickle juice. Pickle juice is good for preventing cramps. Several football players, especially those playing in hot areas, will have pickle juice on the sidelines to help prevent cramps.

Nobody, nobody serves Brussel sprouts for superbowl food. 😅😅😅 I think that was Jolly's only mistep ever in all their programming.

Irish Americans eat Lamb/Mutton quite often but it's mainly reserved for Holiday dishes. 17:58 "Pizza is boring." Great point. The main reason there is that it's ordered. When it comes to Super Bowl Sunday it's all about doing it all yourself. You want some Pizza? Make it yourself at home.

We do ham and cheese and other meat sandwiches, but we also love to do cheese platter with crackers. The super bowl is very popular and we make a day out of it, shopping and preparing foods and other stuff to do during the game. It's almost like a holiday to us.

Western Kentucky is the home of barbecue mutton. Parts of Kentucky eat lots of mutton and lamb. Love y'all!!!!

A pickleback is a type of shot where a shot of liquor like bourbon is followed by a shot of pickle brine

JOLLY episodes always make me hungry! Even if I just ate something. Excuse me while I get a snack😂!

They do a pulled Lamb that is smoked at Interstellar BBQ in Austin, Texas. I have seen some reviews from others that taste test/own BBQ places and they say it is great and should be put into more places. That would be a great reaction if your interested!

Chicken wings also can have tons of variety.....tomato/basil seasoning, lime cilantro, garlic with onion and oregano seasonings. So many options🎉

I don't know why Americans don't eat more lamb and mutton. I grew up on a small family farm and we had it as much as any other meat. I now cook it for friends and they are surprised about how good it can be. I've had people between 40 to 80 years old that have never had it and they get hooked on it. And yes, i'll be making some smoked lamb sliders for the Super Bowl.

This is truly what we have for the Superbowl party plus Multiple delicious Desserts 😜

We also use lettuce as bread if your trying to cut down on carbs. In America 🇺🇸

The Super Bowl is almost a National Holiday here in America. We really should get the following Monday off. 😂😂 I can kill a whole tray of 7-layer dip. It’s sooo good.

14;52 "Do You Guys In America Eat Anything Made With Lamb Or Mutton?" Nothing usually, Jono. Lamb isn't exactly cheap over here in the US and while you could make any of these dishes with lamb, a lot of the other types of wild game meat that people would likely use would be Deer, Elk, Moose, Alligator, Quail, Duck, Rattlesnake, etc

The most common lamb we serve here is leg of lamb. Actually had some a couple months back.

Lamb is the staple of western Kentucky barbecue, but lamb/mutton is easily the least eaten meat in the U.S, behind chicken/beef/pork/seafood.

thanks for hanging out with us common folk ! we

Super bowl menu...our group. Chicken wings 3 ways....Siracha honey glazed, garlic parmasean , and pomegranate jalapeno. 7 layer dip, queso dip with pita chips and corn chips. Little smokie sausages in Sweet Baby Ray's bbq sauce. Mounted angels, Texas Twinkies, fried pickles, and bird dogs. Cold meat and cheese tray, deviled eggs, and a taco bar. Drinks...iced tea, assorted soda, beer (everybody brings their favorite). Deserts....brownies, assorted cookies (that's biscuits to the Brits) cheese cake and French silk chocolate pie. That's nine neighborhood families, spread across three backyards. It's a great party and we may even watch the game. Super Bowl is just an excuse to have a party. We really cook for the Forth of July.

Lamb's popularity depends on your culture or the country you're from. I'm latin and we eat a lot of pork, chicken and beef. But there are many dishes in Mexican and Caribbean cuisine that use lamb or mutton as the main ingredient. There are many cultures here in the US, as you already know, that don't eat pork or beef, and they prefer to cook lamb or mutton. Game meat is also gaining popularity in cities, but it's very expensive, so you're gonna see more game meat eaten in states that you can hunt for venison, rabbits, game birds, etc.

Garrin gets it! And pizza is *never* boring!!

Lamb and goat are not really eaten in the main stream culinary world in the US. They were not really in large numbers in the wild here. Mostly beef, chicken, seafood, pork, some poultry, and rare cases venison.

To stop the siphon you need to blow air back into it until you hear the bubbling in the cans, then you can quit. I eat lamb often, but you're right, it's never really featured all that much.

When I was younger all my family would come to our house on SuperBowl Sunday. About 30 or 40 people and great food!! Great times!!!!

I'm surprised they didn't mention Jalapeno Poppers. Scrape out the seeds and veins inside, fill with cream cheese and/or cheddar etc. Add Cajun Spice ( two tablespoons per bar of cream cheese, wrap in bacon, and grill! Leftovers go in the refrigerator and you can eat those cold later!😁 I like to put one shrimp in them too!!

I love those cream cheese snacks! They're super simple to make, basically just something like ham or salami, then a smear of cream cheese and your choice of either olive or pickle, then wrap and hold together with a toothpick. Simple enough, but I could eat 1,000! We usually do it with thick slices of dill pickle.

My dad loved entertaining, and he was famous for his sweet and sour meatballs. He would hand roll a couple of hundred the night before the superbowl, cook them, then let them simmer in his HOMEMADE (100% homemade, no pre-made sauce/additives) sweet and sour sauce. I am not a huge meatball fan, but I would devour them. But, in addition, my dad would make HOMEMADE potato salad (peel the potatoes himself, homemade dressing, spices, etc), and a bunch of other things. I miss my dad....and I miss my dad's cooking. But yeah, food is important to any superbowl party, and my dad did not dissapoint

Pickleback is a shot of whiskey followed by a shot of pickle brine.. it is a GREAT combo. The pickle chaser is just the right thing to cut through the harshness of the whiskey

Jono, We really don't eat a lot of lamb here or mutton, but there's one BBQ joint in Tennessee that does a southern BBQ style.

Super Bowl party foods are regional. My Dad grew up in western Pennsylvania. In the Pittsburgh area and parts of southern Ohio there is a very strong eastern European heritage. At supper bowl parties and tailgates you find pierogis, especially pierogi "casseroles" with kielbasa, onions, cabbage and sour cream sauce. I think if I tried cooking that for a super bowl down here in Texas, they'd get a rope, lol.

In western Kentucky, there's restaurants that serve BBQ mutton. Moonlight & Old Hickory are two of the most famous restaurants in Owensboro for it.

My son-in-law makes a great dip out of Cajun rice dressing and sour cream. Or you can use boudin and cream cheese. We’ll have queso dip and chips, tacos etc. as we watch the game Sunday. 19:28

This is the same place they went for the "Uni Students Try BBQ."

Here in my part of the States we call those Polish roses. Very simple and delicious. Ham wrapped around a cream cheese and a pickle.

Lamb is one of the traditional options for Easter, along with ham, turkey, or beef. Lamb and mutton tend to be a pricer meat, so you may find it at high-end restaurants, but the traditional rack of lamb is very uncommon in the modern American home. My family loves lamb, and we have it once a year or if things are going really well, maybe twice. It does vary by region, but generally speaking affordability wise, it goes chicken, pork, then beef, with turkey jumping back and forth each side of pork depending on the time of year. And honestly, where I live, it's cheaper to buy a couple of lobsters than to get a small lamb roast. Now this is for general super markets, some ethnic grocery stores cuts of lamb or mutton may be cheaper.

I’m American and I’ve never watched the Super Bowl! 😲😲. And even though some people in the comments said we don’t fight over sports teams, we DO. It’s all fun and games until someone says the wrong insult.

Where we live in rural Texas it is hard to get Lamb. Beef, chicken and pork are readily available and some fish.

Now depending on how hot you can get your coals you can smoke a brisket in a short as 6 hours even on a smoker. Now here in West TX, of course, I use Mesquite but I also use Pecan as well. Best thing to do though, trim and rub your brisket the day before and put it in the fridge to marinate.

I live in USA...LAMB IS MY FAVORITE........fyi...smoking lamb in the smoker slow and low is incredible...renders all the fat...applying our smoking techniques to the lamb work so well....

At 65, I have had lamb exactly once and mutton, NEVER in my lifetime. No goat .. no rabbit .. and maybe deer once. Chicken routinely (turkey at Thanksgiving and Christmas) ... duck, maybe twice .... no goose or quail or pheasant ever ... but beef and pork very frequently. Fish and seafood on occasion. We eat a LOT of protein ... but from relatively few sources.

Lamb/mutton is usually eaten for Easter

The black absorbs sun light so it won’t go in your eyes football is played in fall and winter when the sun is low in the sky

Grill Mates makes a Garlic Herb and Wine marinade that is great for grilled or baked chicken.

Yep!... can definitely tell its in England, them pork ribs are small Still dig our UK 🇬🇧🤘 cousin's and 🇿🇦🇸🇰

The guy running the place seems very cool. And food looks great. I wouldn't mind eating there.

If you like chicken wings try BBQing them with lemon pepper. Very tasty. Haven't had lamb in a long time. My dad would clean out a meat counter of lamb chops if they had them and we'd BBQ the lot. Loved 'em. He also knew the owner of a Greek restaurant and that place made the best lamb shanks I've ever had.

Fun fact: The average football game will be 3 hours and 12 minutes long but the ACTUAL time played is approximately 11 minutes. 😂

FYI" Lamb and mutton Barbeque is common in Western Kentucky.

Too smoke brisket the easy way, you smoke 6 to 8 hours the night before. Then you put it in an oven at a very low temperature (100C) overnight for the next day's lunch. Most can't tell the difference. If you are hard core like some of us, you get up at 3 or 4 in the morning for a late dinner. It is a bit like fixing Peking Duck. You plan ahead. A few do eat a lot of lamb. Not many though.

Depending on where you are in the US, lamb and/or mutton aren't eaten very much. It's usually found in higher-class (and price) restaurants. Jono, in preparation of you doing BBQ, watch a lot of the YT videos "Mad Scientist BBQ". You'll learn a lot towards your first attempt being a success.

Most meats eaten can also be regional like in the northwest ive never had elk moose bison bear but we do add turkey duck and alot or seafood since we are coastal

The three most popular Super Bowl dishes people order are pizza, chicken wings, and chips with dips.

Somebody needs to send this family a recipe for ranch dressing or send them ranch dressing packets for their chicken wings or their favorite raw vegetables.

Lamb is rarely eaten in the U.S., and I've never seen mutton available at all -- and I'm really old.

Lamb is available in shops but isn't traditional to American cooking. You can find it at nicer American restaurants and it can be quite pricey. It is common in ethnic restaurants like Indian, Mediterranean, Middle Eastern, etc.

I live in the Piney Woods Swamps of Southeast Texas. You're correct. Lamb or Mutton is nowhere near as popular as Beef and Pork here in the States. But there are areas of the country that do eat lamb and mutton more regularly. I understand that in Far south Texas, more people raise sheep and goats there and therefore more people grew up eating Lamb, Mutton and Goats. I've had Both many times in my life. But not everyone are used to it and are basically culinary cowards. They won't eat anything that they didn't grow up with. What a shame! Oh well... More for us!

lamb i generally see being pushed more on sale around easter, but in general it's a lot more expensive and harder to find than beef pork or chicken in the states. i am a fan of lamb though, it's hard to go wrong throwing a leg of lamb in the smoker.

Aww the Jolly guys missed an opportunity with their jerseys. There's a set of brothers that they should have worn the jerseys of. Jason Kelce plays for the Philidelphia Eagles and Travis Kelce plays for the Kansas City Chiefs.

Nachos, chicken wings, chips, pop/soda to you -I think. This year we had tacos before the game then game had just started, and brownies

COOKING A BRISKET TAKE'S ABOUT 16 HOURS, SEASON & WRAP IN FOIL, BEST TO LEAVE ON SMOKER OR BBQ PIT OVERNIGHT,, GOOD LUCK 🎉🎉

It's true, when you are that full after a superbowl party, you are too stuffed to fight and there's still more food.

I love you channel and have watched for a long while… you’re hitting the pause button more and more frequently…

It's snack food because you're going to be eating it during the game as well as before the game. Most people are watching the game as a complete neutral so you don't really care about the result. The idea is to go over to a friend's house, have a party and chat with friends. Every few minutes you can update yourself on the game, but otherwise it's 4-6 hours of socializing with friends and family, watching the over the top commercials, eating food, and enjoying the 30 minute half time show.

Im making white chicken chilli and wings, my son is bring ribs and My daughter is bring a few dips and chips.queso and spinache..

its hard to be mad and fight people when you are that happy and full. You really just want to take a nap. Games over? cool, nap time. lol It's superbowl Sunday morning right now. I'm making breakfast then as soon as thats done I'll be starting food for the Superbowl. wings, ribs, ham rolls (the deli meat with cream cheese and pickles but i use ham), cheese and meat and cracker tray, Mac&cheese, sausage dip with tortilla chips, meatballs, veggie tray, and then anyone coming over will bring another dish or dessert. it's very much like a holiday

Quezon is a cheese sauce with salsa mixed in

The only thing missing from this spread is jalapeño poppers. My favorite are jalapeños stuffed with cream cheese, boudin, and pineapple, then wrapped in bacon and cooked on a grill.

Greek Americans do eat a lot of lamb. But it is not common outside some cultures.

Growing up in a Jewish family we would have lamb with mint jelly every week at the Sabbath dinner.

My family eats Lamb but I’m a Chef and it is a bit pricey here so it’s not common. We have amazing game here in Utah as well that is cheaper. There is lots of pizza on Super Bowl but you better order early or you won’t have it by game time

Looks like I found a new European cousin reaction channel! You go guys!! Keep it up!!

Most Americans didn’t grow up eating lamb so they don’t like it. Some markets don’t even carry it. Most lamb in the US comes from New Zealand. I’m an odd one because I LOVE lamb.

2:25 Yeah don't worry. We will razz visiting fans the grab them a beer when we go to the concessions.