I consider Graham Mocha Crumble a sumptous no-bake dessert cake because of its nice presentation. Layered with chocolate graham crackers and creamed with a combination of heavy cream, condensed milk, and coffee powder that makes it a mocha taste. The crunchiness of the graham crumbles makes this dessert so special.
Ingredients:
250 ml all purpose cream
3/4 cup condensed milk
1 tsp instant coffee powder
chocolate graham crackers
3/4 cup sugar
2 tbsp light corn syrup ( optional)
1/4 cup water
#grahammochacrumbledessert
#grahammochacrumbles
#pinoyrecipes
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