I am so excited to share this special andagi (Okinawan doughnut) recipe with all of you! Grandma Taira made really delicious andagi throughout my childhood and a couple weeks ago, my sisters and I found old footage of her teaching us how to make andagi. The special ingredient that she uses in her andagi batter is sour cream. Also, grandma used to put chocolate chips and sometimes sweet potato in the middle of the adagi's which made it extra special!
We hope you try out Grandma Taira's andagi recipe! I promise you.. you will not regret it!
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Andagi Recipe
4 eggs
1 1/2 C. sugar
1 tsp. vanilla
2 oz sour cream
3 C. flour
4 tsp. baking powder
3/4 tsp. salt
Mix the wet ingredients together and then mix the dry ingredients together. Mis the dry ingredients in the wet ingredients. Mix in one direction.
Grandma's words "If it's too soft, put more flour. If the oil too hot, it's going to come black. The dough has to be sticky."
Put the stove on medium and wait for the oil to get hot. When the dough pops up, the oil is ready.
As always, thank you so much for watching. Please make sure to like and subscribe to my channel if you like the content and you want to see more videos like these!
Cari