Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown exterior with a sweet and fluffy texture inside. Traditionally the andagi is made by hand dropping it in the oil, creating unique shapes and sometimes leaving that coveted tail. #andagi #okinawan #doughnut
onohawaiianrecipes.com/how-to...
Ingredients:
4 cups flour
4 tsp baking powder
2 cups sugar
1/2 tsp salt
1/3 cup evaporated milk
2/3 cup water
2 tbsp vegetable oil
1 tsp vanilla extract
4 eggs
Oil for deep frying
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