I love her kitchen..so tidy and neat.

The music starting about 3:04 or 3:05 sounded pretty cool. 👍👍🙂

my mother inlaw made the best gefilte fish... may she rest in peace

I love the music!

Glad you liked the video!

Power to the Bubbies of the world.

Thank you for sharing

Yummy on sooo many levels I’m going to make a small amount for myself. Thanks for sharing this amazing video.

I like it coated with matzo meal and fried into fish balls

I’ve made it and it came out great 👍🏻

It came out very good young lady.

wow, what a wonderful video. Thank you so much for sharing.

Wow, I have been meaning to try Gefilte fish, but most commercially Gefilte fish has always been offputting for me, but this recipe makes it look very good, great video

Lovely.

Now I'm going to make this. Thanks for sharing!

if i did this process completely..i should be ordained a "saint", right?...this lady is a sweatheart!!

Whoa! That's a seriously large knife!

made me feel home

Looks very interesting, but not my kind of food :) I prefer the sfaradim one :) Best regards from a Moroccan friend. Shalom!

How long did you cook the dish

You don't have an ice cube tray?

Thank you so much for sharing. What is the sauce it is served with?

hi! it looks wonderful! it's a great video and your grandma is really sweet! I was just wondering though, why there is one carrot slice on each cake?

Ive never had gefilte fish but I would love to, it looks delicious

I made the whole Passover dinner will my girlfriend at time help me a little bit but I made the gefilte fish myself I used three different types of fish and white fish which I lived in Virginia beach at the time so you can get flounder a blue fish weird gelato recipes I looked at had an oily type fish like that it was just mostly local fish and croaker took the whole thing in a pot bones and everything with carrots onions and celery strained whole thing took out all the bones and all that kind of stuff took it all out and made it into a loaf and then when I cooked it inside of a double boiler in the oven that way it wouldn't burn or anyting when it came out you get to slice it up

I've always wanted to try this but while I do have a few jewish friends, most of their grandmas or even mothers live in Israel or England...and they don't know how to make it :(. And there are some places where you can find it in Stockholm they say it's not worth it...I know tons of people say it's bad but to mee it looks and sounds delicious :). I'll try to do it and let you know how it goes haha..

using measuring cups !

2 tablespoon of matzah meal??? Not enough. Why cold water freezing water?? There is no water in the pot. Only a bit!!! Where's the stock??

WHAT THE HECK GRANDMA DID WHAT TO THE FISH ?

it just have to taste good

ugggg