How to Make Gefilte Fish *Homemade Jewish Recipe*

How to Make Gefilte Fish Homemade Jewish Recipe

Рет қаралды 11,773

Күн бұрын

How to Make Gefilte Fish Homemade Jewish Recipe
Hi guys, in this video I will be showing you a staple dish for Jewish holidays. I love to make this for Rosh Hashana and Passover. My family loves it and I hope your will too! I look forward to hearing your thoughts!
Instagram: Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients:
for fish patties-
2 & 1/2 pounds of grounded filet of carp fish
1 large onion grated
3/4 cup of matzo meal
2 eggs
1 tablespoon of sugar
salt & pepper to taste
For fish stock-
remaining of the fish (bones, head, tail, skin)
5 small beets cut into thin circles
3 carrots cut into thin circles
2 onions cut into thin circles
the skin of the onions
water
2 teaspoons of white vinegar
3 pieces of clove
about a teaspoon of whole black pepper
few bay leaves
salt, pepper, & sugar to taste
Enjoy loves :)
song:
Music by Alundra - Smile - thmatc.co/?l=21403BCA

Пікірлер: 34

@elenaroizis5307 Ай бұрын

Hi Happy Passover ! Made a fish using your recipe! Thank you so much It come out so good and authentic Family love it

@svetasfamilykitchen1266 Ай бұрын

I’m so glad to hear that ❤ Happy Passover to you and your family 😊

@teebee1204 Жыл бұрын

You can tell by her smile what a sweet person she is; and really, she is adorable! I enjoyed seeing her make her recipe which is completely different from mine but I may add the beets. Thanks

@janaabreu Жыл бұрын

I am intimidated by Gefilte fish, but you make it look relatively easy, I'd love to try for myself. Thanks for sharing!

@194566aa 8 ай бұрын

Молодец Светланка моя бабушка киевлянка также делала . Здорового нового года !

@soniaschafer7483 9 ай бұрын

The best recipe

@Ruby2sDay0 Жыл бұрын

My mom used to make this and I always loved it. Thank you so much for this beautiful, haimishe, and easy to follow recipe video. I can't wait to make it for next Pesach.

@samuelkrichavets5632 2 жыл бұрын

Best Gefilte fish recipe!

@tazerdemt7354 7 ай бұрын

Omg ❤❤ now i finally get, why it is called "gefilte" 🤦🏻‍♀️❤ thank you so much

@yzayats78 2 жыл бұрын

Love your humor and easy recipe. Definitely make it for passover

@svetasfamilykitchen1266 2 жыл бұрын

Thank you 😊

@alexanderk.3177 Ай бұрын

I am not Jewish but all my best friends are! An excellent video and God bless you and the wonderful land of Israel 🇮🇱 🇺🇲

@svetasfamilykitchen1266 Ай бұрын

Thank you 🙏🏻

@fridachristensen4285 2 жыл бұрын

Beautiful and delicious!

@svetasfamilykitchen1266 2 жыл бұрын

Thank you ❤️

@StarsWithWings 2 жыл бұрын

Светочка, как всегда СУПЕР! Сохранила себе рецепт, обязательно попробую сделать.

@svetasfamilykitchen1266 2 жыл бұрын

Спасибо 💕

@theresazissarider-rahmani8083 2 жыл бұрын

Sweet New Year to you it looks delicious and perfect. Very special todah for sharing. Yontif

@svetasfamilykitchen1266 2 жыл бұрын

Thank you 🙏🏻 ❤️

@ibnyahud 2 жыл бұрын

great recipe definitely going to give it a try

@svetasfamilykitchen1266 2 жыл бұрын

Thank you 😊

@equestanton1017 2 жыл бұрын

One of the nicest gefilte fish I've ever seen, a nice appetising colour. Much of it you see looks plain scary, like lumps of grey vomit or slimy cat hair-balls. If it was finer ground it wouldn't have that lumpy horror show going on. Children run a mile from the stuff LOL. I'm not Jewish but even some of my Jewish partner's family wont touch it. This could maybe change their minds. Im wondering if you make the stock first, the whole three hour thing, then gently put in the fish-dumplings five minutes from the end it would be easier to maintain that pleasant shape and integrity of the fish in the balls? I love things in aspic (gelatine), I also like the flavour profile of gefilter fish, a bit like sweet herring or '"schmaltz herring" which is brined herring. I will try and make some for my partner, see if I can change their mind. They're always telling me of the nightmares growing up as their aunties try to make them eat it. Thank-you.

@user-tg2ce7ci2s 3 ай бұрын

There is a huge difference in taste and texture between the home-made and store-bought kind. Everyone I know loves home-made and runs from store-bought.