If you're looking for a comprehensive list of all the tools I use to make hot sauce, make sure to check out my Amazon storefront! Amazon Link: a.co/6UObPA0 (As an Amazon Affiliate, I earn from qualifying purchases. Thanks for your support!)
@zacbarton6743Ай бұрын
Just made this sauce. Turned out great. Added cumin and more garlic. Can’t wait to get the dehydrated pepper mash for a good rub.
@outdoorindoortexanАй бұрын
Thanks for circling back, Zac! I like the cumin idea. Will have to try that on my next batch.
@zackw57693 жыл бұрын
Have fun doing those dishes
@outdoorindoortexan3 жыл бұрын
Haha I've made that mistake only once and that's all you need to do, to never want to do that again. Low pressure water rinse then throw everything into the dishwasher. Way better for your lungs and skin.
@nobelsavage993911 ай бұрын
I made this last year with a bunch of peppers my cousin grew - phenomenal!!! Creates awesome base to play around with and experiment.
@outdoorindoortexan11 ай бұрын
Thanks for coming back with the feedback! Exactly why I love this sauce. It’s the perfect building block.
@trombonemunroe4 жыл бұрын
I can't wait to see your follow-up video about using the "waste" to make an excellent Chili Pepper Seasoning using a dehydrater or oven!
@outdoorindoortexan4 жыл бұрын
Happy to share what I know! It should be done and up in a week or less. It's all thanks to requests from viewers, so keep them coming!
@russellmofsky3 жыл бұрын
Just made this. It came out great! Thank you. Did the follow up video about the “waste” get published? If so, what is the title.
@outdoorindoortexan3 жыл бұрын
Happy to hear it Russell! The “waste” video did get published. You can find it on my channel under “Homemade Chili Pepper Seasoning Recipe”.
@ljirish643 жыл бұрын
This tasted awesome thank you. I added a poblano (needed a bit more weight) and some carrots to control the spice more instead of sugar. Phenomenal. Did the same recipe with jalapeños, 2 poblanos, no ginger, and a handful of sweet yellow cherry tomatoes instead of carrot.
@outdoorindoortexan3 жыл бұрын
Excellent tweaks! Thanks for watching and sharing, LJ!
@evan_off_track10 ай бұрын
I used this recipe tonight except I used 1/3 Serrano and 2/3 Anaheim peppers. It’s so good. I also don’t have a blender so I used a food processor and it worked just fine. Thanks for the video! I look forward to experimenting with more sauces in the future.
@outdoorindoortexan10 ай бұрын
Thanks for watching, Evan! I like the Anaheim idea! If you mess with any other recipes and have questions or feedback, please definitely report back! I love hearing how they turn out and change.
@mrRoverkane24 күн бұрын
Just finished making this 👍 delicious
@outdoorindoortexan24 күн бұрын
Thanks for circling back! I’m a huge fan of this sauce and wish it was as popular as some of my larger view count recipes!
@mrRoverkane24 күн бұрын
@@outdoorindoortexan absolutely, thank you for sharing. I may have to plant some more serranos just to keep this sauce around at all time 😂 I enjoy trying your recipes, keep up the great work
@aidanngreenwolfe2004 жыл бұрын
Got another flush of Serranos coming on. I’m hoping they will mature before our first frost. I think they will. I’m definitely going to make this!
@outdoorindoortexan4 жыл бұрын
Great to hear, Aidann! Let me know if they beat the frost and you get to making it. Also, thanks so much for the sub!!
@aidanngreenwolfe2003 жыл бұрын
I made the sauce tonight. My peppers matured perfectly. Some were red and some were green so the sauce turned a mustard yellow color. I used Thai chili’s instead of habanero’s, it is absolutely delicious! Followed the rest of your recipe. I did add a little bit more vinegar too. Thank you. I’ve got pics... if I can post them somewhere? I’ll be making this again.
@outdoorindoortexan3 жыл бұрын
Aidann Greenwolfe that’s so awesome to hear Aidann!! I’m on Instagram if you have an account. Would be happy to follow one another and check out the pics. Same name here as on ig.
@tigerguy1212 жыл бұрын
My peppers are starting to mature so I figured I'd try this out. Serranos, and a few Jalapenos. Habeneros are not ready yet so I decided to "sweeten" things up with a few Banana Peppers. Instead of the oven, I roasted mine on my [PitBoss] smoker set to 400 for about 25 minutes. Everything else was done as you posted. A nice mild heat with a bit of sweet. Will try it again after the Habs mature. Thanks for sharing!!
@outdoorindoortexan2 жыл бұрын
Thanks for leaving the feedback! I’ve got a pit boss as well and it adds a great smoky note when you use it instead of the oven. Nice call!
@lnxr00t3 жыл бұрын
Thanks for taking the time to make this and the dehydrating peppers video. I was able to save my last batch of home grown Serranos by turning them into this sauce. I saved the mash leftovers to use in my dehydrator this week. I’ll make sure to move it to the garage to make the family happy. Great job on the videos!!
@outdoorindoortexan3 жыл бұрын
lnxr00t thanks for making my day! I hope you enjoy the sauce and the seasoning as much as I do.
@eviltwiiin2 жыл бұрын
I can’t believe I’m learning how to make green salsa from a white guy, my mexican ancestors would be laughing I moved away from my moms late last year and she never got a chance to teach me.But besides that thank your for the recipe! It came out amazing! This was a good tutorial.
@outdoorindoortexan2 жыл бұрын
The first half of this comment had me worried! I’m so happy it came out tasting like you remembered it. Enjoy and thanks for watching!
@eviltwiiin2 жыл бұрын
@@outdoorindoortexan it was better than my moms salsa but don’t tell her that! Keep up the videos.
@GuitarsAndSynths2 ай бұрын
well tons of latinos do not know how to make it especially given that so many now grow up learning nothing of their traditional Mexican culture. My lady friend is Mexican and does not know how to make salsa nor hot sauces lol!
@kellyhay792 жыл бұрын
Beautiful sauce. I love making hot sauce, customizing the flavors to whatever you want. Try roasting a couple chunks of pineapple with the peppers, gives it a nice flavor. Also, it sounds weird but throw some raspberries in with the sauce, it's a wicked wing sauce
@outdoorindoortexan2 жыл бұрын
Thanks, Kelly! I’ve never thought about raspberries before. I bet that would be a fantastic pop of citrus. If I get around to tinkering with it, I’ll be sure to report back.
@shaverd932 жыл бұрын
@@outdoorindoortexan that sounds awesome 👌
@chrisp7553 жыл бұрын
excellent sauce ima make an attempt myself, now ill watch the rest of your videos thanks
@outdoorindoortexan3 жыл бұрын
Thanks Chris! Let me know how it turns out!
@chrisp7553 жыл бұрын
@@outdoorindoortexan certainly thanks again
@BartlowsBBQ4 жыл бұрын
That's legit hot sauce! Great tips on how to pour!
@outdoorindoortexan4 жыл бұрын
Thanks bud!
@PapawTexas Жыл бұрын
Made today using 1/4 recipe and 1 habenero, very hot added a little sugar to bring heat down just a tad. Very good 👍
@outdoorindoortexan Жыл бұрын
Thanks for watching and leaving the feedback! Sounds like a good tweak to me!
@VARGASAVOURRECIPES4 жыл бұрын
So nice green serrano pepper sauce. Have a lovely Sunday and stay connected
@outdoorindoortexan4 жыл бұрын
Thanks so much for watching and leaving the kind comment.
@Inga40203 жыл бұрын
Thank you. This is just what I was looking for. My serranos have turned red so they will be a little sweeter than the green, I think it will work out well though.
@outdoorindoortexan3 жыл бұрын
Inga4020 happy to help! I hope your sauce turns out great and thanks so much for watching.
@lindsayjagneaux44022 жыл бұрын
I strained and baked the pulp, then baked it, and ran it through a coffee grinder. It makes for some great chicken seasoning.
@outdoorindoortexan2 жыл бұрын
It's great on so many things! I recently started sprinkling it over salads for a bite of acid and heat. Thanks for watching, Lindsay!
@JoshtheSkeleton2 жыл бұрын
just made my first batch of hot sauce and it turned out so 🔥🔥🔥 I added some pineapple and a tad bit of sugar. Thanks for sharing this recipe, I'll definitely be making this again.
@outdoorindoortexan2 жыл бұрын
Those Serranos can pack a punch at times lol Thanks so much for watching! I love hearing the feedback.
@willowdragonheart3 жыл бұрын
I combined this with a recipe for serrano pepper paste and it turned out amazing. Instead of adding extra hot peppers, i went the other way and added a few poblano peppers to tame it down a bit, but I added some cumin and omitted the vinegar since I was making a paste instead of a sauce. The roasting was a nice way to add extra flavor to the peppers, though Olive oil has a low smoke point and I may have put too much on the pan but overall I love this, thanks for the ideas so I could make my own pepper topping. :)
@outdoorindoortexan3 жыл бұрын
I love the tweaks you made! Good point about olive oil’s smoke point. I should have cautioned that over applying may make a bit of a smoke problem for the kitchen 😆 Thanks so much for watching!
@kellyclark75172 жыл бұрын
I used to get an AWESOME green hot sauce fromKey West peppers that had cilantro n avocado added to something like wat uve created. It had AMAZING flavor n texture n just The perfect amount of heat🔥
@outdoorindoortexan2 жыл бұрын
Sounds delicious! You can always play around with this one and toss avocado in to see how it turns out!
@aliakeel2 жыл бұрын
it turned out beautifully, thank you!
@outdoorindoortexan2 жыл бұрын
Love hearing it! Enjoy and thanks for leaving the comment.
@CelestialChannel333 Жыл бұрын
Nice
@outdoorindoortexan Жыл бұрын
Thanks!
@imethan-youtubetips61114 жыл бұрын
5:19 nice recipe. Looks good
@jonnickerson84593 жыл бұрын
Thank you for making this so easy to follow.
@outdoorindoortexan3 жыл бұрын
Thanks for watching, Jon! Happy to help.
@bangitstang2 жыл бұрын
Great video. Sauce came out great and I adjusted with different ingredients such as lime and agave. Thanks!
@outdoorindoortexan2 жыл бұрын
Great to hear, Ray! Love the agave lime addition! Thanks for watching and leaving the feedback.
@frommykitchentoyourswithluv4 жыл бұрын
Yum😊 I don't mind a fresh hot sauce at all🙌🏽🙌🏽
@outdoorindoortexan4 жыл бұрын
This is a great one to start with! From here you can add so many personal twists to it to make it your own. Thanks for watching!
@SkullandMortar4 жыл бұрын
First off, I love the light in the vase back there. Looks great. I've never made a serrano pepper hot sauce. I'll have to try this out. Also, your protip about using the leftovers as a dehydrated seasoning is fantastic.
@outdoorindoortexan4 жыл бұрын
Thanks all around, my friend! That light was a clutch last minute add and may keep it around. Definitely give this recipe a try it’s so easy and make great gifts. Stay tuned, chili pepper seasoning video should be next week!
@neil20433 жыл бұрын
Hey man love your vids. If you could I would love a scotch bonnet or jalapeno recipe if you got any. Much apprecaited and sick videos.
@outdoorindoortexan3 жыл бұрын
Thanks so much for watching, Neil! I'm tinkering with a couple Jalapeno ideas, actually. I may have one coming up in a week or two where I'm cooking with large jalapenos. In the meantime, have you checked out any Cowboy Candy recipes? It's a fun simple jalapeno recipe where you combine chopped jalapenos with sugar in a jar, and end up with a spicy sweet concoction that's hard to put down.
@neil20433 жыл бұрын
@@outdoorindoortexan Thanks so much for your suggestion! I will definitely have a look. One last request, if you ever feel up to it, I would be very interested to see what other chillies you are growing. I am so very interested in pepper plants. I definitely understand that your channel is not a gardening channel but anyway you decide to divulge your knowledge of growing or just showing some fruit during other videos would be amazing, although obviously completely your own choice. Thanks again.
@outdoorindoortexan3 жыл бұрын
@@neil2043 I'll definitely keep that in mind! This year it was Ghost Peppers, Jalapenos, 7 pot chilis, Tabascos, Hungarian Sweet Peppers, and Devil's Tongue chilis. Most have started to winter up unfortunately, so I may get one more round of peppers before the cold snaps start setting in, but for the most part I probably won't be able to show much until Spring. If you're on instagram, make sure to follow my account there. I post more content there, including pepper stuff, than the videos here that obviously take a whole bunch more time and effort to put together. @outdoorindoortexan
@PinchofCooking4 жыл бұрын
I made it! Came out awesomely spicy and flavorful 🌶🌶🌶🥵🥵🥵 and I saved the pulp for dehydrating and grinding into a spice, thanks for that great tip
@outdoorindoortexan4 жыл бұрын
That’s fantastic to hear!! The heat grows on you, I promise lol Either way, if you’re using it slow it’ll last fine in the fridge as you build your immunity.
@PinchofCooking4 жыл бұрын
Outdoor Indoor Texan I’m sure eating it with food will be a lot different then tasting it with teaspoon out of a blender 🤣🤣🤣
@outdoorindoortexan4 жыл бұрын
Pinch of Cooking 😆 🤣 That might make all the difference!
@Thegrillingdude4 жыл бұрын
What a great idea! I do dig a good green sauce and this one looks crazy good! thank you for sharing
@outdoorindoortexan4 жыл бұрын
Thanks for swinging by to take a look my friend. Hope all is well!
@juniussara95173 жыл бұрын
couple cherry tomatoes will cool it down a little too made a batch 1/4 of the size of this recipe turned out great first time making a sauce
@outdoorindoortexan3 жыл бұрын
Thanks for the tip and happy to hear your batch turned out well. I have never heard of using tomato. I’ll have to give that a whirl next time. Thank you for watching!
@ross991911 ай бұрын
I'm making this. Thanks!
@outdoorindoortexan11 ай бұрын
Let me know how you like it! Thanks for watching!
@PinchofCooking4 жыл бұрын
Another fantastic looking and sounding hot sauce 😊 great video and as always a clear and interesting explanation 👏👏👏
@outdoorindoortexan4 жыл бұрын
Pinch of Cooking thanks so much for watching and leaving the kind comment!
@OnlyInTexasEst18502 ай бұрын
I am growing a TON of serranos and I am looking for more things to make.
@outdoorindoortexan2 ай бұрын
You can make a huge batch of this sauce for starters lol Maybe look at pickling some, also dehydrate some and then grind them to make Serrano powder. Thanks for watching!
@PetesLittleHomestead603 жыл бұрын
I Really Like How You Make That Roasting the Peppers First ! That Will Be my Next Attempt At Hot Sauce ! Got Some Fermenting Right Now ! Nice Job ! Im A New Viewer now ! Have A Great Weekend !
@outdoorindoortexan3 жыл бұрын
Thanks so much, Pete! Let me know how they turn out!
@sbwyo1966 Жыл бұрын
Nice sauce! Just fwiw: with the strained-out mass after filtering, this can be added to a sauce for chicken, beef, etc....delicious.
@outdoorindoortexan Жыл бұрын
Absolutely! I typically make a pepper powder out of it, but that’s an excellent alternate use. Thanks for watching!
@christopherstirrat13983 жыл бұрын
Great videos, man. Subscribed.
@outdoorindoortexan3 жыл бұрын
Thanks so much!
@GuitarsAndSynths2 ай бұрын
How would fermentation change the taste? Looks great and if I get a lot of serrano peppers from my garden will definitely make this!
@outdoorindoortexan2 ай бұрын
It won’t ferment with the vinegar included, so you could always try and ferment the other ingredients separately to make a completely different style sauce. Or you can ferment just the peppers and then add them to this recipe. In general, fermenting mutes the color and flavor a bit, and since it has no vinegar it won’t be as sharp. I hope this makes sense! lol Let me know if you tinker with it. I’m curious how it would be in that style. Thanks for watching!
@gzy99883 жыл бұрын
Nice job man!
@outdoorindoortexan3 жыл бұрын
Thanks so much!
@kellyclark75172 жыл бұрын
Thx buddy!
@thereinthedeep4 жыл бұрын
Hey man thanks so much for inspiring me to make hot sauces, I just began my adventure and fellow students around already want to buy the stuff I made. The habanero hot sauce I made was about half a liter or more and now there is 50ml left of it, definetly making some again. And I just made another blueberry/ carolina reaper hot sauce which is deadly spicy and delicious if used in the right quantity, it also has a vodka base for preservation and a quarter cup of vinegar. Alcohol based hot sauces are far safer and the flavor of the sauce isn't drastically affected by all the vinegar!
@outdoorindoortexan4 жыл бұрын
It makes my day to hear that! I love being able to share my knowledge with people and see where it takes them from there. The blueberry Reaper sounds incredible! I've read about alcohol based sauces but haven't messed with it, mostly because my wife is a huge vinegar fan, but now that you're reminding me of it, I may as well give it a shot with my next batch. Thanks again for circling back!
@thereinthedeep4 жыл бұрын
@@outdoorindoortexan would love to see your version of it, Cheers man!
@bondpaz3 жыл бұрын
Looks delicious!❤️
@outdoorindoortexan3 жыл бұрын
Thanks bud! More coming out as growing season starts up again.
@LesliHilton Жыл бұрын
Great video! How would you go about smoking the peppers. I think i might be interested in doing that. This is our first year of growing and we have sooo many.
@outdoorindoortexan Жыл бұрын
There’s a couple different ways to do it, depending on what grill/smoker/setup you have. The general tips are to use low heat, and a trusty smoking wood, like oak, or some type of fruit woods. If you’re working with charcoal just toss in a handful of wood chips or wood chunks, wait for the smoke to change from bitter white to sweet blue, and then put the peppers on until they’re well infused. Let me know how it goes! Serranos are a great alternative to jalapeños. They have a touch more heat, but can be subbed for just about any jalapeño recipe out there.
@javiermancheno8531 Жыл бұрын
I am really sorry for not having understood what is the temperature to roast the peppers in the oven ! Many thanks for the video ! Okay?
@outdoorindoortexan Жыл бұрын
400° F. Thanks for watching!
@motormoment85603 жыл бұрын
Thank you for the video.......would you be kind to do a smoked sauce 👍
@outdoorindoortexan3 жыл бұрын
Thanks so much for watching! Next sauce I make, I’ll try and incorporate smoking the peppers. Thanks for the request!
@GiftWrapped2 жыл бұрын
Hey great video .I cant have vinegar what can I use? I cant eat the bottle sauces the only one so far I can ingest is La Victoria. The peppers unswell my throat but vinegar does just the opposite. Hope you can help me Thanks.
@outdoorindoortexan2 жыл бұрын
That's a tough question! I think your best bet is to look into fermented hot sauce recipes, where the sauce is made by breaking down peppers over time with water and salt. Once the peppers and brine are at the right flavor, you just blend it all together and bottle. Some recipes will still add vinegar but they're not necessary as long as you keep in the fridge.
@denissefeliciano2105 Жыл бұрын
Hi there. Thank you. Much. Can u do tomatoes sauce I new. Here
@outdoorindoortexan Жыл бұрын
You certainly can try it out. I’m all for experimenting! Haven’t tried it so please report back.
@Joe-zl7tsАй бұрын
Great video! Did you use “white distilled vinegar?” 5% acidity. Just double checking before I make the recipe
@outdoorindoortexanАй бұрын
Yes, sorry for the confusion there. I should have been more specific. 5%
@Joe-zl7tsАй бұрын
@@outdoorindoortexan thanks!
@dfarrar88922 жыл бұрын
Thx, Great recipe! Any thoughts about substituting apple cider vinegar for regular vinegar?
@outdoorindoortexan2 жыл бұрын
Great question! It’s simply a matter of taste. If you prefer the tang of ACV over straight vinegar, go for it! It will give you similar results as far as preservation/acidity is concerned. Thanks for watching and leaving the comment.
@irissnowdrop4380 Жыл бұрын
you can easily pull out the top of the peppers without having to cut them
@outdoorindoortexan Жыл бұрын
Thanks for the tip, Iris!
@JeanneKinland3 жыл бұрын
I'd like to try this but, I would consider adding apple cider vinegar and lime juice. What do you think about that? I need to get some of those little bottles you use. Looks very good.
@outdoorindoortexan3 жыл бұрын
Absolutely! It sounds like a fun tweak to me. Playing around with different vinegars is an excellent way to change the backdrop of flavor while still ensuring shelf life. I use lime juice often in other sauces and am sure it’ll be a nice pop of citrus. Let me know how it turns out and thanks so much for watching!
@nickspicer29313 жыл бұрын
Have you made the follow up video
@outdoorindoortexan3 жыл бұрын
I did! You can find it on my channel.
@LalasKitchen854 жыл бұрын
🔥🔥🔥 looks good!!!
@outdoorindoortexan4 жыл бұрын
Thanks so much! Definitely 🔥🔥🔥
@Mr6ixmusic Жыл бұрын
I thought it was a good idea to try and caramelize Serrano peppers one night with the windows closed. The vapors. I basically pepper sprayed myself. I thought I was gonna die. I was thinking to myself like 'this is COVID? Not like this god'. I had to army crawl outside into the snow 😂😂😂😂
@outdoorindoortexan Жыл бұрын
Haha I’ve definitely been there. 😂 Thanks for watching!
@queenofkingscastle Жыл бұрын
Can you make this sauce after you've let the peppers turn red?
@outdoorindoortexan Жыл бұрын
Hi, Sheree, yes absolutely. The sauce will be, well, red but otherwise it won’t be terribly different. Also peppers that turn red tend to be hotter than their green counterparts FYI
@unennuii13513 жыл бұрын
Red hot chili peppers 😛🥵🤤
@outdoorindoortexan3 жыл бұрын
🔥 🔥 🌶 🌶
@leer6703 жыл бұрын
Not sure why anyone would DV this, question what is the Garlic in, in the background there? I'm guessing its garlic in the mason jar.
@outdoorindoortexan3 жыл бұрын
Haha thanks. It’s the internet, so there’s always someone mad at you regardless of what you make. That jar is fermented honey garlic. You essentially fill a quarter jar with garlic cloves, then cover with raw honey. Burp often, and a few months later, the honey will be viscous and garlicky and the garlic will be soft and sweet.
@leer6703 жыл бұрын
@@outdoorindoortexan Thank you for the rec, I will get some honey next time we are at the Farmers market!
@outdoorindoortexan3 жыл бұрын
Sure thing! Enjoy!
@Cludo_2 жыл бұрын
Does the sauce not seperate overtime? Why not use Xanthangum?
@outdoorindoortexan2 жыл бұрын
I haven’t had a problem with separation, especially kept in the fridge. If you do, a shake would mix it well enough anyhow. BUT if you’re really worried about it, add xanthan gum. I don’t see how that would hurt the recipe. Thanks for the question and thanks for watching!
@Cludo_2 жыл бұрын
@@outdoorindoortexan thanks for the reply! Was not expecting it given how old this video is! Been watching a bunch of your videos they are really good. 👍
@outdoorindoortexan2 жыл бұрын
Sure thing! I always try to make time for questions from my viewers. Thanks so much for watching my videos and let me know if you have any other questions.
@aliakeel2 жыл бұрын
is it fine not to include minced ginger and the white vinegar?
@outdoorindoortexan2 жыл бұрын
Absolutely!
@aliakeel2 жыл бұрын
@@outdoorindoortexan i actually just found a bottle of white vinegar so only the ginger won't be included. thanks!!
@chadm49763 жыл бұрын
Are those garlic cloves in the mason jar? Can you tell me what that is?
@outdoorindoortexan3 жыл бұрын
Good eye, Chad! Yes, they’re fermented garlic cloves. You essentially put a bunch of garlic cloves in a jar, cover with raw honey and let them sit and breathe for a few months. Eventually the garlic softens and mellows in flavor and you can eat them raw.
@mattholderman36143 жыл бұрын
Is the ginger nescessary
@outdoorindoortexan3 жыл бұрын
I don’t think it would ruin the overall flavor, no. Thanks for watching!
@sidrakamal3595 Жыл бұрын
Takeaway:baked
@outdoorindoortexan Жыл бұрын
Or grilled. Thanks for watching!
@pauloloura28983 жыл бұрын
What size is the funnel?
@outdoorindoortexan3 жыл бұрын
It’s a flask funnel originally, so I’m assuming anything sold for that purpose online will fit small hot sauce bottles.
@pauloloura28983 жыл бұрын
@@outdoorindoortexan thanks for the reply
@mixturebeatz2 жыл бұрын
Mine came out waaay too thick compared to yours. Any tips on how to thin it out? Thanks in advance!
@outdoorindoortexan2 жыл бұрын
I usually thin it out with white vinegar. If you hate that vinegar taste though…maybe find a watery vegetable that won’t absolutely mess up the flavor. :) Let me know how it turns out! Thanks for leaving the comment, Tristen!
@mixturebeatz2 жыл бұрын
@@outdoorindoortexan That's what I was thinking but it's pretty maxed out on vinegar. Might just become a hot pepper schmear. Which I'm fine with. It's just serranos but lord is it hot. Thanks for the very quick response.
@outdoorindoortexan2 жыл бұрын
Well shoot. I’m not sure what happened there. Maybe the Serranos were too green/firm? I hate that it wasn’t quite right. Maybe a neutral yellow onion?
@mixturebeatz2 жыл бұрын
@@outdoorindoortexan I actually just said f it and added more vinegar and it's perfect. I think I had a bit more serranos than the recipe called for and they were super firm so that might have been why it was so thick at first.
@outdoorindoortexan2 жыл бұрын
Good to hear! Enjoy!
@Aquatic_Amigo3 жыл бұрын
You have to put in the link to those bottles ..you can get paid for that
@outdoorindoortexan3 жыл бұрын
amzn.to/2ST5A9n Here's that link. Took a bit for Amazon to approve me as an affiliate, but should be good to go now.
@peteranserin37082 жыл бұрын
Those are not ghost peppers. GP are long red and have a bumpy skin. Those look like a red hab variety.
@outdoorindoortexan2 жыл бұрын
They’re ghosts, but thanks for weighing in. I have my strains shipped from a nursery each year and can assure you I’m not lying to the internet to seem cool. If they were red habaneros, I’d just say they were red habaneros. That particular plant had a serious aphid issue and the peppers that year came out stunted and squatty, which definitely makes them look like habaneros or maybe even scotch bonnets.
@hulkamania5071 Жыл бұрын
blue gloves arent made of latex anymore
@outdoorindoortexan Жыл бұрын
Nitrite, right?
@hulkamania5071 Жыл бұрын
@@outdoorindoortexan Nitrile
@outdoorindoortexan Жыл бұрын
You win this round. lol One letter off!
@Aquatic_Amigo3 жыл бұрын
Send me some alligator 🐊 meat they have here in south Cali
@outdoorindoortexan3 жыл бұрын
I'm about out for this year. There's an online butcher that will ship to your door called The Cajun Grocer. Check them out for sure.
@drumbumrockyable5 ай бұрын
Make sure you're wearing a gas mask 🤣🤣
@outdoorindoortexan5 ай бұрын
Haha excellent suggestion 😂
@hardminder3 жыл бұрын
sorry to tell you that these ghosts peppers aren't ghost. Ghosts don't look like that at all, more likely red scotch bonnet.
@outdoorindoortexan3 жыл бұрын
Thanks for the comment but you’re mistaken. I grow a lot of peppers and these are indeed ghost peppers. They came out squatty this year thanks to an aphid infestation but they’re definitely Ghosts.
@hardminder3 жыл бұрын
@@outdoorindoortexan you got to admit they don't look like ghosts at all.
@outdoorindoortexan3 жыл бұрын
Yes, I think I just addressed that in my last reply that this year’s batch came out far shorter than the usual long squiggly shape of years’ past. My plant had a bad aphid attack so I’m chalking it up to that. In certain they’re Ghosts though as I’ve had the same plant for a few years now. If I wanted to use red scotch bonnets, I’d just use red scotch bonnets...
@hardminder3 жыл бұрын
@@outdoorindoortexan And I believed you from the first reply you got me and I understood right away what's the cause of their unusual shape. I was just trying to make you see how easily I could have concluded they were not ghosts, no need to get riled up about it. You know there's a lot of people spreading misinformation (lots of cooks) on KZfaq, how was I supposed to know you were of the people who know what they're doing just by watching a simple hot sauce 5 min videos? I get it that they are ghosts and that if you wanted bonnets you would have had bonnets but you could have also very well be a misinformed guy who thinks his bonnets are ghosts...
@outdoorindoortexan3 жыл бұрын
@hardminder No I completely understand where you're coming from and I apologize for coming off so short. I was using my phone to reply with quick sentences up until now, as I'm back in front of a computer. Again my apologies. I hate the way sometimes text conversations can be misconstrued on tone. What's funnythough, is if you look at any of my other videos that has anything to do with Ghost Peppers, I'm drawing those same squat ghosts from that plant. I hope I don't start getting a bunch of messages about my pepper growing skills! 😆😆
@BadgerMonkey4 жыл бұрын
After handling them with bare hands...
@outdoorindoortexan4 жыл бұрын
There’s a big difference between handling them fresh and then handling them after being slathered in oil and roasted in an oven...the capsaicin really lingers on the flesh after that. I don’t think many people would grow peppers if they were that dangerous to touch in general. Thanks for watching!
@BadgerMonkey4 жыл бұрын
@@outdoorindoortexan I haven't noticed that, but I do not touch habeneros or hotter without gloves period. Much love from an East Texas expatriot.
@outdoorindoortexan4 жыл бұрын
Definitely the safest route to take! It just takes one touch of the eye or a bathroom break... 😆 Hello from Texas! We miss ya.
@jessecarter549016 күн бұрын
Very vinegary.
@outdoorindoortexan16 күн бұрын
Yup. Most Hot Sauces tend to have a good deal of vinegar in order to hit that acidic flavor profile.The great thing about this recipe though is you can tweak it to suit your taste from here. Use it as a guideline and mess around with it. Reduce some of the vinegar ratio and add water instead. Add sugar to cut the vinegar. All kinds of ways to make it work for you. Thanks for watching, Jesse. Let me know what you ended up trying and how it turned out!
@warddanger4 жыл бұрын
so much sex appeal in this video
@outdoorindoortexan4 жыл бұрын
When I sit down to make these videos, the first question I always ask myself is, "How do I pump up the sex appeal?". I'm happy someone is finally picking up what I'm laying down.
@gillcarrion8769 Жыл бұрын
Those ghost look questionable
@outdoorindoortexan Жыл бұрын
If I remember correctly, they were stunted from a miserable aphid infestation that season, but thanks for paying attention! If they were another type of pepper I would just cite whatever that type is in the recipe since the super hots are really only there to add heat. Serranos are the ones driving the flavor bus. Anywho, thanks for watching! Hope you gleaned something helpful.