Today Chef Cosmo is going to show you the step-by-step process for making homemade jerky with one of his fan-favorite marinade recipes! We’re making Korean Beef Jerky with the Silverbac Pellet Grill and some gear from our friends MEAT! Your Maker!
We’re using beef to make this jerky today, but this marinade also works great with venison, goose, elk and trout
Grill Used: Silverbac Pellet Grill www.grillagrills.com/product/...
Jerky Rack: www.grillagrills.com/product/...
Slicer Used: www.grillagrills.com/product/...
Tenderizer Used: www.meatyourmaker.com/process...
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