Step by step Brazilian barbecue recipe

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4 жыл бұрын

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Step by step Brazilian barbecue recipe. Meat lovers around the world join me in this episode so we can learn everything about Churrasco. Grilled meat are legendary in Brazil, their beef is
extremely flavorful, tender, juicy and delicious. So today Chef Marc is heading towards Dubai to meet his Brazilian friend Chef Santos, who is specialized in Brazilian bbq. Chef Santos will teach us all the tips and trick how to make a great Brazilian barbecue Churrasco. From the Picanha, the famous Brazilian beef cut, named sirloin cap in english.
Thank you for watching Step by step Brazilian barbecue recipe. It was a great day with Chef Santos, learning all these tips of Brazilian barbecue Churrasco . Stay tuned as we still have a lot to discover.
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Пікірлер: 20

@alaamgdad9236 Жыл бұрын

الطعام البرازيلي عالمي ولذيذ الف صحة وهنا صديقكم من فللسطين

@bemairribeirodossantos4550 Жыл бұрын

meu...fil.liho..kerido bemåir

@jeffjackson5850 3 жыл бұрын

Good editing

@Marcabed 3 жыл бұрын

Thank you Jeff

@GGCannon Жыл бұрын

This video was pretty good but lacked a bit of the "core" explanations of the Brazilian barbecue concept. 1- The Brazilian barbecue is always done atop coal or charcoal fire, in order to simultaneously smoke the meat while grilling it, which gives a very characteristic taste to the meat that you will always find in Brazilian Barbecue. 2- The meat is usually only seasoned with rock-salt and nothing more. This one can have some degree of freedom, as some people can season with other things while cooking at home, but the greatest majority will only season with rock-salt and nothing more, removing a bit of the salt after the meat has been properly sealed over the fire. 3- The meat needs to be constantly rotated in order to: A: Avoid burning. B: Cook homogeneously C: Properly seal the meat early to keep the meat juices, which gives the meat its taste, inside while it cooks. Though minimalistic, with all 3 together it brings out an explosion of taste in the meat, due to the concentrated juices kept inside that were further enhanced by the rock salt AND the smokyness that the coal smoke gives it.

@danielpatterson4335 3 жыл бұрын

this is great. Can you add the brand name of electronic rotating skewer?

@Marcabed 3 жыл бұрын

Daniel Patterson I don’t honestly remember the brand name. 😀

@mirrissapurnell2081 3 жыл бұрын

It’s a rodizio. Check out grills de Brazil online

@disegnare5574 3 жыл бұрын

What temperature would you set an oven at home to replicate this?

@Marcabed 3 жыл бұрын

Hello 👋 Disegnare, it really depends of the cut or the size of the meat 🥩, let’s say a whole picanha of 2 kg will take about 35 to 45 minutes on 180C in a convocation oven.

@GabrielCastro-mu2qr 2 жыл бұрын

never make a brazilian barbecue on the oven. this is heresy sir

@GGCannon Жыл бұрын

You should never make a Brazilian Barbecue with an oven, but over burning coal. Preferably in a "churrasqueira" (a specific style of brick grill used in Brasil).

@seventeen1007 3 жыл бұрын

cade os br

@jeffreybonilla1491 3 жыл бұрын

What salt did he say?

@Marcabed 3 жыл бұрын

Hello Jeffrey 🙂can you tell in which video ⏱ ?

@guilhermemello525 3 жыл бұрын

@@Marcabed This one!

@Marcabed 3 жыл бұрын

@@guilhermemello525 Rock salt 🧂

@gzless6226 2 жыл бұрын

They put another seasoning im sure it’s not only rock salt there is another thing that distinguish the Brazilian restaurant from other beef restaurants , come on give up you secret.

@Marcabed 2 жыл бұрын

Hi Gaz, the beef quality is essential and off course the wood plays a big role as well.

@GGCannon Жыл бұрын

It is actually really just rock salt. The trick of Brazilian Barbecue is to only use rock salt and roast the meat over charcoal or coal fire in a grill(usually a "churrasqueira"), because then you are also simultaneously smoking the meat while it is cooking. You also need to rotate the meat a lot properly in order to seal the juices inside the meat.