This mouthwatering Guinness Beef Stew with the unmistakable flavor of Guinness stout is rich and robust. Perfect served with mashed potatoes or crusty bread. FULL RECIPE ► www.rotinrice.com/guinness-be...
INGREDIENTS ▼
6 slices bacon, cut into strips
2 lbs (900g) chuck roast or beef bottom round roast (cut into 1 inch cubes)
2 tbsp vegetable oil
2 large onions, cubed
3 cloves garlic, minced
2 stalks celery cut into ¼ inch slices
2 large carrots (cut into bite size pieces)
½ tsp dried rosemary
½ tsp dried thyme
3 tbsp all-purpose flour
3 tbsp tomato paste
11.2 fl oz (330ml) Guinness stout
12 oz (340g) parsnips (cut into bite size pieces)
1 tsp salt
¼ tsp ground pepper
INSTRUCTIONS ► www.rotinrice.com/guinness-be...
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