Guyanese cow foot souse

Guyanese cow foot souse | recipe

Рет қаралды 14,952

Жыл бұрын

4 lbs cow foot/cow heel
1 1/2 tbsp seasoned salt or table salt
1 tbsp bouillon
1 tbsp complete seasoning
1 tsp black pepper
1/4 cup vinegar
2 tbsp green seasoning
for the pickle
4 cups hot water
1/2 cup vinegar
1/4 cup lime juice
1 tbsp salt
1 tbsp sugar
1 tbsp bouillon
1 tbsp complete seasoning
1 tsp black pepper
1 large Cucumber
1 small red onion
1 small yellow onion
6 colored habernero peppers
Chopped scallions
Chopped parsley
lime slices (optional )
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Пікірлер: 76

@thesuncollective1475 Жыл бұрын

Holy cow, my Dad use to make this . It ain't no joke!

@candythaglamcook Жыл бұрын

Awesome

@simplicity2227 Жыл бұрын

I’m in love with cow foot souse my favorite. Looks amazing

@candythaglamcook Жыл бұрын

Thank you.

@yeremisperea1069 4 ай бұрын

The fact that in 🇵🇦 we make this and my 🇬🇾 hubby acting like its not a known thing is hilarious! 😂❤ so i can request this at the family functions! ❤❤❤

@candythaglamcook 4 ай бұрын

😀 it's not found any and everywhere that's why he's probably not familiar with it, it's usually made on weekends or sold in bars as an appetizer when having drinks.

@jodycookingg Жыл бұрын

Never heard of this recipe before candy,I would love to make it with chicken foot. Thanks for sharing this amazing recipe❤️❤️

@allisonmichellelord3242 4 ай бұрын

Candy, you take me allllllll the way to my childhood days. My mom was the greatest cook, I miss all these delicious foods

@candythaglamcook 4 ай бұрын

Yes great childhood memories.

@LottsaLayer2012 Жыл бұрын

🔥 🔥!!! Candy, this dish looks delicious. I can’t wait to try it over the holidays. Thanks so much for sharing. God Bless! 😊

@candythaglamcook Жыл бұрын

You're welcome thank you 😊

@Reza-1223 Жыл бұрын

Amazing! I didn't know that we can use cow foot for this. I had it with cow's face yesterday. 💯🍰🇬🇾❤👍🏽😁

@candythaglamcook Жыл бұрын

Yes Reza any meat with that jiggling texture. Chicken foot, cow/face skin, cow foot, pig tail, pig feet etc.

@elaineashton60 Жыл бұрын

Candy this looks so delicious wow !! Beautiful presentation !

@candythaglamcook Жыл бұрын

Thank you

@wavyliketheocean3486 Жыл бұрын

Happy Saturday beautiful chef! Awesome dish!

@candythaglamcook Жыл бұрын

Blessed Saturday to you. Thanks

@TheLisaDeesDelightsShow Жыл бұрын

Looks so delicious Candy! 😋😋

@candythaglamcook Жыл бұрын

Thank you sis.

@taswelle4495 Жыл бұрын

Looks delicious. I haven’t had that for a very long time. 🤤😋

@candythaglamcook Жыл бұрын

I know lol

@FamilyTheFeast Жыл бұрын

Oh my this looks delicious it’s my husband’s favorite ❤️

@candythaglamcook Жыл бұрын

Thank you sis.

@chinesebytyler7349 Жыл бұрын

Love your cooking! It looks absolutely amazing! Keep up all the great work. 😀🥰🤗

@candythaglamcook Жыл бұрын

Thank you so much .

@chinesebytyler7349 Жыл бұрын

My pleasure 😊

@alene6579 Жыл бұрын

Looks delicious 😋

@baabaskitchenforall8062 Жыл бұрын

Great recipe again 👌, absolutely delicious 😋 😍

@candythaglamcook Жыл бұрын

Thank you sis.

@hookandcookreellife Жыл бұрын

Looking real nice , one of my favorite... 👍🇬🇾🇺🇲🐃🐂

@xavierroyal1144 10 ай бұрын

I would love to make this...thanks for this video

@candythaglamcook 10 ай бұрын

Go for it. Easy and delicious.

@gilliang.9567 Жыл бұрын

Thanks for the recipe, I was going to request it but you beat me to it. God bless

@candythaglamcook Жыл бұрын

You're welcome 😊

@gouthamm347 Жыл бұрын

Owwww👌👌

@TrinasNyammings Жыл бұрын

Quite interesting 😍I had Sous when I visited Bahamas and it was good👍...well done sis.

@candythaglamcook Жыл бұрын

Thank you sis .

@vongtaynhanaikptt6066 Жыл бұрын

Nice Sharing my friend !🤩 have a great day!! Full watch

@candythaglamcook Жыл бұрын

Thank you.

@foodielicious9529 Жыл бұрын

Looks tempting and delicious. Thanks for sharing. Stay blessed stay connected my friend. Wish you all the best ✅🙂❤️

@candythaglamcook Жыл бұрын

Thank you.

@ToyasKitchen Жыл бұрын

Very interesting sis never had but I will definitely try it it looks good 👍

@candythaglamcook Жыл бұрын

Yes sis. It's delicious. Thank you for stopping by 😊

@carolejohnson5304 Жыл бұрын

Cow foot souse looks delicious 😋 😍 ❤️❤️🙏👍

@candythaglamcook Жыл бұрын

Thank you Carole ❤️

@caliefgoode6379 Жыл бұрын

💯💯🔥🔥🔥💯

@unachow7270 Жыл бұрын

🥰this COW HEEL/FOOT snack. You should have left me 1 bowl 😂. You guys cook dishes similar to Trinis and this snack is big in Trinidad. Pigs’ feet is used a lot there but I prefer the cows feet. 🙏so much for sharing👩‍🍳. Wish I lived near you so we could share our dishes! 😊

@candythaglamcook Жыл бұрын

It's true guyana and Trinidad have similar foods and culture. Even though I never visited Trinidad I know I would feel right at home if and when I actually go there.

@janellfields6912 3 ай бұрын

How do you make the green seasoning?

@candythaglamcook 3 ай бұрын

Was going to reply but I saw that you found it.

@aaudain1 Жыл бұрын

Wonderful I will do it your way Trinidad do it different

@candythaglamcook Жыл бұрын

Ok nice to know.

@inthekitchencookin Жыл бұрын

Those 6 hours are gonna be torture waiting for this dish.. But I’m willing to wait. 💯

@candythaglamcook Жыл бұрын

You know I went in right away 😀 but like I said it didn't taste as good as 6 hours later. mannn I tore it uppp.

@antoinettegordon5349 Жыл бұрын

I made the cow foot souce how do I keep it do put the unused potion in the fridge ?

@candythaglamcook Жыл бұрын

Yes you store it in the fridge and reheat it when you're ready to eat because the collagen from the cow foot will become solid, so you have to reheat for it to revert back to liquid.

@sukie3065 Жыл бұрын

Delicious souse! I have not eaten souse since I left Guyana.

@candythaglamcook Жыл бұрын

Wow that's a long time.

@sukie3065 Жыл бұрын

@@candythaglamcook long time indeed (30 years). Can't believe it.

@candythaglamcook Жыл бұрын

@@sukie3065 you know what. If I didn't make these things myself I wouldn't eat them either. because there's no guyanese restaurants or food places here in Virginia so I'm glad I can satisfy my cravings in the kitchen.

@sukie3065 Жыл бұрын

@@candythaglamcook girl, you're right! Hats off to you! I enjoy watching you cook. I've learned so much from your videos.

@user-sprut Жыл бұрын

Приветик спасибо за видео красиво и аппетитно лайчик 💯💓💓💓🌹🌹🌹💙💛❤❤❤

@nai1po1ish Жыл бұрын

I’m assuming it rest refrigerated?

@candythaglamcook Жыл бұрын

You can let it rest outside since the meat is cooked. You put the leftovers in the fridge. It's better the next day.

@NanaAntoniaP Ай бұрын

Now did she boil the pig foot 1

@TallMama321 Жыл бұрын

Omggggg 🫶🏽

@bridgetplass9353 Жыл бұрын

Come through meh sis come through lol 🇬🇾🇺🇲💯🙏🏼

@candythaglamcook Жыл бұрын

😊🥰

@samanthakavanaugh92 Жыл бұрын

I'm making this using chicken feet....cause I have it already seasoned in my fridge.

@candythaglamcook Жыл бұрын

Awesome 👌🏾

@Nomorefreefood 10 ай бұрын

Looks good but definitely not what we call SOUCE in the Bahamas.. buts looks interesting

@candythaglamcook 10 ай бұрын

What's your version?

@Nomorefreefood 10 ай бұрын

@@candythaglamcook . We don't pickle the vegetables. The only seasoning comes from thyme, basil and cloves/allspice. Salt, goat pepper and fresh lime juice to finish. Serve with grits/rice or bread. Potatoes and carrots (optional)are boiled along with meat, cow feet, pig feet, chicken including the foot, turkey, sheep tounge, are the usually suspect. Whenever we add extra seasoning of the dry variety, garlic onion powder etc we called it boil, not SOUCE. Still trying your way tho Saturday God spare.

@candythaglamcook 10 ай бұрын

@@Nomorefreefood sounds interesting. Will look that up and definitely give it a try. Thank you. 😊