本期视频跟大家分享红糖发糕的简单做法。发糕怎样做才会开花大？视频中也用了小实验来做个比较，希望对大家有帮助。
小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~
/ @haoskitchen
配方：（模具：宽7cm*高3cm小模具，可以做6-7个发糕）
【第一段】
普通面粉/中筋粉。。。100g
粘米粉。。。100g
红糖。。。60g
白糖。。。15g
热水。。。200g
泡打粉。。。14g（3tsp）
玉米油。。。16g
【第二段】
普通面粉/中筋粉。。。150g
粘米粉。。。50g
白糖。。。75g
热水。。。200g
泡打粉。。。14g（3tsp）
玉米油。。。16g
大火蒸20分钟。蒸熟后不需要焖可以直接出炉。
In this video, I will share with you the simple methods of making brown sugar fatt kueh. How to make it crack big(big smile)? A small experiment is also used in the video to make a comparison, I hope it will be helpful to everyone.
Xiaohao will share with you the recipes and secrets of a delicacy or pastry every week. Click the link below to subscribe to Hao’s Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~
/ @haoskitchen
Recipe: (mold: 7cm wide*3cm high small mold, can make 6-7 cakes)
[First paragraph]
Plain flour/all-purpose flour. . . 100g
Rice flour. . . 100g
Brown sugar. . . 60g
Sugar. . . 15g
Hot water. . . 200g
Baking powder. . . 14g (3tsp)
Corn oil. . . 16g
[Second paragraph]
Plain flour/all-purpose flour. . . 150g
Rice flour. . . 50g
Sugar. . . 75g
Hot water. . . 200g
Baking powder. . . 14g (3tsp)
Corn oil. . . 16g
Steam on high heat for 20 minutes. After steaming, it can be open lid without stewing.
#红糖发糕 #发糕 #fattkoh #fattkuih