Its looks goods, am sure it taste fabulous.... Thank you for sharing.

That is very delicious! It’s my family’s favourite! Thanks for sharing this recipe Ah Pa!

Your dishes are so simple I like them very much 👍

that looks really good!

你的讲解非常细致👍

I will try this

Hello Ah Pa, from U.K. this is my first meal when I visit home Singapore...Ooo I love that Chilli sauce My mouth is watering and the aroma of that chicken rice is wafting all the way across the sea to here. Lol

Thanks for ur recipe.. will try to make this w/e.. wish me luck..greeting from Amsterdam

I like that food my favorite

I will try this chicken recipe. Thanks!

Thanks Ah Pa, a lot of sincere gratitude.I followed your instructions to the t n it was a success..The rice was super fragrant. Yes..i spent 1 hr preparing it..Cheers, Ah Pa

Nice 👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏 Thank you!!!

I’m watching from vietnam

Hi Ah Pa Thanks for sharing the yummy recipe so clearly 👍👏 can we use Beijing cabbage for the soup & add pandan leaves into rice during cooking?

👍

Hi!! Ah Pa thank you for another yummy dish. I want to see the end product of the rice steamed. Pls scoop up the rice on a plate and zoom. Is rice fluffy n grains do not stick together. Guess u can add pandan leaves to stirfry with rice to enhance flavour. For your feedback. Thank you once again for an easy recipe.

Delicious recipe, can you make roasted chicken for chicken rice. Tks

以前新加坡卖鸡饭的小贩，都会将黄瓜先去皮再斜切成一片片的。

Hi, can I replace the chicken broth with vegetables broth? Thanks....

Au Right. 😇

Will this still work if I don’t have the chicken fat for the rice ?

you made a perfect one!!

why ue half chicken nia?

You didn't say how long the chicken remains in the cold water? Is it until you want to cut?

too much salt