Ham & Bean Soup with Leftover Easter Ham // Pressure Canning // Jeni Gough

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2 жыл бұрын

Ham & Ban Soup with Leftover Easter Ham // Pressure Canning// Jeni Gough
Printable recipe card
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Quick Soak Method
• Preparing Beans // Qui...
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Пікірлер: 158

@karennelan8984 11 ай бұрын

Thank you. Loved it. I very much appreciate the printable recipe 🎉

@Jeni_Gough 11 ай бұрын

You are so welcome! 😊

@SugarBeeFarm 2 жыл бұрын

Better than bullion has a ham broth that’s really good that’s goes great with this recipe. It’s a little hard to find but worth it. 💕✌️🌱

@RiceaRoni354 2 жыл бұрын

I ordered some for my preps. Going to try it with white beans this week.

@danniemcdonald7675 2 жыл бұрын

I also found Goya powdered ham bouillon at Walmart In the Hispanic section. Box of 8 for $1.xx

@daughteroftheking6889 2 жыл бұрын

Yes, I think of the USDA complete guide to home canning as my " canning bible". I love bean and ham soup.

@RelanHelpenstill 10 ай бұрын

I love your recipes Jen.

@Jeni_Gough 10 ай бұрын

Thanks! Glad you like them!

@janemccain5365 4 ай бұрын

I love your recipe ! I will can these.

@RiceaRoni354 2 жыл бұрын

Love ham and bean. We had lentil soup as kids. Wish I had the recipe.

@charmainemrtnz 2 жыл бұрын

Awesome!

@tmd7859 2 жыл бұрын

Love ham and bean soup! Was getting tired of the same old recipe and found a recipe for southern ham and beans, adapted it for canning. I love adding creme of onion to bean soup takes it to a whole new level. Now I don't have to buy the canned stuff since you taught us how to make cream of anything soup.

@Jeni_Gough 2 жыл бұрын

Wonderful! 😊

@donnabailey929 2 жыл бұрын

Love ham and bean soup. Definitely going to make this

@mommagator9899 2 жыл бұрын

I use the dissolvable canning stickers to label my buckets. If it doesn't peel right off with no residue, a hot wet rag will normally take the rest of the goo right off.

@Jeni_Gough 2 жыл бұрын

Great tip!

@WillowsGarden 2 жыл бұрын

Hi Jeni! Yum, one of my favorite canned soups. Delicious on a rainy or cold day. I like thyme and I chop up real fine some spinach or sometimes a mixed green leafy vegetable, it’s good for you and adds another color to the jar. Sometimes I use green onion stalks for the green, I like onion with my pot of beans or certain soups. Have a blessed night!!

@TheMillerLifeKitchen 2 жыл бұрын

I love ham and bean soup ! Yum 😋

@Shelzbells 2 жыл бұрын

Going to can this today. Thank you so much Jeni, for the video and to be able to print the recipe.

@Jeni_Gough 2 жыл бұрын

Wonderful! You are so welcome! 😊

@cheryllamb8831 2 жыл бұрын

Love ham & bean soup too! Pretty much use the same recipe. Nice to know I should can some for the pantry. I love when you say "steaming like a freight train" Thank you Jeni

@Jeni_Gough 2 жыл бұрын

You are so welcome! 😊

@andreatalbot2739 2 жыл бұрын

I love ham and bean soup. This looks amazing.

@Jeni_Gough 2 жыл бұрын

Thanks! 😊

@elizabethwilson5349 2 жыл бұрын

I love ham and bean soup! I like to put a bit of kale or even collard greens in there as well. YUMMY! Thanks for sharing Jeni!

@Jeni_Gough 2 жыл бұрын

You are so welcome! 😊 Greens would be great in it!

@susanlozano428 2 жыл бұрын

Your timing is perfect. Got beans soaking and a BIG ham I bought on sale I need to use. Thx for the video

@Jeni_Gough 2 жыл бұрын

You are so welcome! Happy canning. 😊

@GinaOzarks 2 жыл бұрын

I love ham and bean soup. I have some leftover ham in the freezer so I’ll be making this. Thanks Jeni for another great recipe.

@Jeni_Gough 2 жыл бұрын

You are so welcome! 😊

@ljtminihomestead5839 2 жыл бұрын

Thank you Jeni!

@Jeni_Gough 2 жыл бұрын

You are so welcome! 😊

@lilbitatatime3763 2 жыл бұрын

Nothing like ham & beans! I don't add much carrots as it makes the broth too sweet. I will try adding 1/2 a bay leaf the next time I can H&B soup. Thank you for sharing your version ~ Kate

@Jeni_Gough 2 жыл бұрын

You are so welcome! 😊

@marygallagher3428 2 жыл бұрын

The Ham and Bean soup looks delish!

@Jeni_Gough 2 жыл бұрын

Thanks! 😊

@ladivamp Жыл бұрын

I love that pot!!! 😍😍

@Jeni_Gough Жыл бұрын

Thanks! It a Kirkland set from Costco

@audreyarbogast2943 Жыл бұрын

I did this recipe yesterday, oh my goodness so good.

@Jeni_Gough Жыл бұрын

Wonderful! 😊

@cindypeterson8000 2 жыл бұрын

Love all your recipes

@Jeni_Gough 2 жыл бұрын

Thank you! 😊

@jacquiesuper2200 2 жыл бұрын

Was waiting for this. Txs so much. Looks yummie

@Jeni_Gough 2 жыл бұрын

Yw! 😊

@NoBSEateries 2 жыл бұрын

Delicious! What a fantastic way to use up the leftovers. Looks amazing! -S

@Jeni_Gough 2 жыл бұрын

Thanks! 😊

@pennywillis8895 2 жыл бұрын

🇦🇺Write on a piece of paper what is inside that container and tape to the outside. That way it’s easy to change and you could also put the date the item was added.

@katchicks6090 2 жыл бұрын

❤

@margiebenson2067 2 жыл бұрын

So yummy, thank you

@Jeni_Gough 2 жыл бұрын

Yw! 😊

@ericawaymaster2919 2 жыл бұрын

Your soup looks amazing! Now I want to go get a ham just to can this soup.

@Jeni_Gough 2 жыл бұрын

Thanks! 😊

@chrisb5391 2 жыл бұрын

They look fantastic! I have beans in the basement. I need to can them up. Thanks

@Jeni_Gough 2 жыл бұрын

Yw! 😊

@shellic7872 Жыл бұрын

I canned 4 quarts of ham and bean soup yesterday. My husband brought in a leftover bone in ham from the shop freezer. After removing all the ham, I simmered the bone for my broth.

@sasromero176 2 жыл бұрын

I just canned this recipe yesterday, one quart didn’t seal (I overfilled it) it’s no problem because I just had it for lunch. Delicious! Great recipe, thank you❤️ Oh, when I warmed it up I added a little white pepper and a little Montreal steak seasoning & salt.

@Jeni_Gough 2 жыл бұрын

Wonderful! 😊

@janetlavoie2441 2 жыл бұрын

on my list to do next!!!❤

@Jeni_Gough 2 жыл бұрын

Wonderful! Happy canning! 😊

@rebeccasanford8607 2 жыл бұрын

Greetings from East Texas! Looks fabulous! Still need Smellavision. Also, love your new channel focus.

@Jeni_Gough 2 жыл бұрын

Thank you so much! 😊

@RiceaRoni354 2 жыл бұрын

Thank you

@Jeni_Gough 2 жыл бұрын

Yw 😊

@SugarBeeFarm 2 жыл бұрын

I have that same Honey Scone towel. It’s so cute Tried the recipe and hated it. Lol. 💕✌️🌱

@Jeni_Gough 2 жыл бұрын

😂 That is so funny, I thought about trying it too! Now I won’t! 😁

@nicidevine6670 2 жыл бұрын

15 beans are really good too

@heartteller7312 2 жыл бұрын

Oh Yummmmm

@rennierad 2 жыл бұрын

Fabulous 👍❤

@Jeni_Gough 2 жыл бұрын

Thanks 🤗

@donate1sttt Жыл бұрын

Get a chopper,, you need it. Honestly you can chop up everything the night before. Save yourself so much time. You need to rest. Love your channel ❤️ You make it look easy.

@Jeni_Gough Жыл бұрын

I have several choppers.

@Kricket2020 Жыл бұрын

What kind of chopper do you use? A processor or a hand type?

@melyndasmith3304 2 жыл бұрын

I love you Jen ! You are gonna make it, sweet friend! The Lord, He is good! And you are a marvelous cooking friend !!

@Jeni_Gough 2 жыл бұрын

❤️

@tinacostner3069 2 жыл бұрын

Looks good 😊 thank you

@Jeni_Gough 2 жыл бұрын

Yw! 😊

@tinacostner3069 2 жыл бұрын

@@Jeni_Gough Congrats your channel is finally picking up speed. Everyday your growing. It’s awesome

@Jeni_Gough 2 жыл бұрын

@@tinacostner3069 thank you so much!! ❤️

@lyndaplank4750 2 жыл бұрын

Thanks for sharing.. love bean and ham soup but I have yet to try soaking beans. Can I start them out in an instant pot then pressure can them or will they get mushy? Thanks for all the sharing you do. It’s so helpful for a new canner.

@Jeni_Gough 2 жыл бұрын

You are so welcome! Just do a quick soak, the IP will make them disintegrate. 😊

@nicidevine6670 2 жыл бұрын

Our ham was salty but I think I can make it

@sheliaheverin8822 Жыл бұрын

I just noticed the last shot of the jars, the jar in the middle had it's lid cocked sideways.

@Jeni_Gough Жыл бұрын

Rings losen up during the canning process, its normal! The lid itself is fine and they all sealed.

@sheliaheverin8822 Жыл бұрын

@@Jeni_Gough, gotcha. It looked from my angle that it wasn't screwed on right. I had one come completely off once. Thank you.

@ForgetU 2 жыл бұрын

I'm a chopper too.

@rottentroublesmom 2 жыл бұрын

I need that knife in life, can I ask where you purchased ?

@barbfilion5646 2 жыл бұрын

Yumm looks great, i would love to try the fourjars lids, but in Canada the shipping is just $4.00 less than the price of the 200 lids. would end up being $103.00 too much Still on the search for lids

@Jeni_Gough 2 жыл бұрын

Wholly cow, shipping is out of control! 🥺

@loritrotter6354 2 жыл бұрын

Thanks, Jeni! Looks yummy! You mentioned that you've experienced more syphoning when you use regular mouth jars...I wonder why??? Do you have any idea? I just bought a bunch of jars and I bought all regular mouth because the lids are cheaper. Maybe that was a mistake! 🤔🤔

@Jeni_Gough 2 жыл бұрын

I’m not sure. I wondered if its my altitude. It never happens with wide mouth.

@rebelcolorist 2 жыл бұрын

I'm just wondering if you parboil your beans for at least 10 min before you jar them up for soup, if that issue with siphoning in regular mouth jars would not occur. Loving your channel 😍

@Jeni_Gough 2 жыл бұрын

@@rebelcolorist thanks! I soaked them, but I still get that with everything I can in small mouth, not just beans. 😊

@tiffipps5202 Жыл бұрын

I’m wondering if you can use ham stock instead of water. When I cook big bone in hams I always add quite a bit of water so when I’m done and it’s cooled off I put it in the fridge. Then once it’s cold I take all the fat grease top off and discard and I have a jellyish liquid left and I freeze it till I’m ready to use it.

@Jeni_Gough Жыл бұрын

Absolutely! 😊

@tiffipps5202 Жыл бұрын

Perfect thank you !!!

@sharonmckee2403 Жыл бұрын

I made this a while back… it is a favorite of my husband’s! So… I’m going to make it again . QUESTION: is it okay to use fresh (uncured) ham?

@Jeni_Gough Жыл бұрын

Absolutely!

@donate1sttt Жыл бұрын

Thank u Jen. I sa u on utube saying u were having surgery. We prayed 🙏 for you. Today Sept 22, 2022. Are you OK? Does bay leafs get old? I had mine in quart jars 3 yrs. They turned from olive green to now brown.

@Jeni_Gough Жыл бұрын

Yes, bay leaves get to old, they won’t have good flavor at 3 years old. I had brain surgery in July. I’m good! Surgery went well. 😊

@donate1sttt Жыл бұрын

@@Jeni_Gough Thank you Jen for your response, I appreciate. Glad your surgery 🙏 was a success. Bless your surgeon and hospital staff. God is good.

@dianatennant4346 2 жыл бұрын

I flavor my ham and bean soup very little the ham pretty much flavors it salt and pepper and I like raw onion on it after occasionally some ketchup of all things. I was wondering if I left the vegetables out of this if it would still be fine with just the ham and beans if I stuck with half a jar of stuff and half a jar of liquid I think so according to the directions

@Jeni_Gough 2 жыл бұрын

You can leave the veg out.

@MyFavoriteColorIsBLUE 2 жыл бұрын

Hey Jeni, I'm wanting to can chili beans, what kind of bean would I use? Thanks

@Jeni_Gough 2 жыл бұрын

I use pinto beans, but you can use any you like in your chili. Here is the link for my recipe: 😊 kzfaq.info/get/bejne/q7Gohq2nq93anKs.html

@tamaraameling1289 Жыл бұрын

Hi Jenni, I'm trying to plan ahead so I'm reviewing your recipe. I want to can this ham & bean soup with Christmas left over ham. Can I use ham stock instead of chicken? Thanks for any advice you can give. So enjoy you! 😊🎄

@Jeni_Gough Жыл бұрын

absolutely! 😊

@qweeknee4208 2 жыл бұрын

Boyfriends favorite soup! I think pints are good for him. Thank you. Oh yes, is half a sprig taken off the branch or included?

@Jeni_Gough 2 жыл бұрын

A sprig not the bunch. You can decide to use the whole sprig or half.

@avnhealth 11 ай бұрын

Hi Jeni - quick question. I just made this - smells divine! But the instructions said to process quarts for 75 minutes and now, I'm seeing other sites saying 90 minutes. Is this one different than the other ham and bean soups? Just want to make sure because I'm a new canner and don't want to end up with yucky food! LOL Thanks

@Jeni_Gough 11 ай бұрын

Pints with meat are always 75 minutes, quarts are 90 minutes. This is no different, I am going by the USDA guidlines.

@kimriddell6157 Жыл бұрын

QUESTION PLEASE. I am new to canning and have these going in the canner now. I am reading Bout adding thyme to canning and I think I did it wrong? I didn't cut leaves off stem. Will it be safe to eat?

@Jeni_Gough Жыл бұрын

I throw the whole stem in all the time! It’s safe! I just remove the stem after I open the jar, all the leaves will stay in your food. 😊

@joannabeckett9149 Жыл бұрын

I know this is a silly question, I have a huge batch that I made in my crockpots. Can I can it fully cooked? I also have 1/2 gallon jars and would like to can some in those how would I figure time?

@Jeni_Gough Жыл бұрын

You can but it will be complete mush after canning, I would freeze it if it were mine.

@billwood9362 Жыл бұрын

The USDA Guidelines (page 4-18) says to "Cook Vegetables". Did you cook the veggies or is it not necessary? Does the added boiling water do that?

@Jeni_Gough Жыл бұрын

They don’t have to be cooked. This is following Balls instructions for canning meals!

@janaeheadley6602 2 жыл бұрын

I don't see the link to the pur jars you talked about...sure look forward to trying this canning recipe! I am fairly new to canning. Tried carrots and they turned out super soft. No texture at all. 😒

@Jeni_Gough 2 жыл бұрын

Sorry, I forgot it. But I they are there now. 😊

@ForgetU 2 жыл бұрын

I can eat year round.

@caroljeanscholl7370 Жыл бұрын

Hi, quick question for you. Any reason why for the liquid you couldn't use some of the liquid from when the ham was boiled?

@Jeni_Gough Жыл бұрын

You can of you like, I prefer to use fresh water. It's just a matter of preference, that is all!

@caroljeanscholl7370 Жыл бұрын

@@Jeni_Gough Ok... Well I made and canned the soup yesterday. And I did use some not all, water from the ham juice as it wasn't that heavy in salt. And as it goes, one jar for some reason siphoned and it did not seal So it was my lunch today with some homemade bread. And the soup was to die for and the homemade bread wasn't too shabby either lol I love your channel.

@Jeni_Gough Жыл бұрын

@@caroljeanscholl7370 wonderful!

@MegaCandylady1 Жыл бұрын

As I start to prepare this, I realized I don’t have navy beans but great Northern beans. Can I substitute that?

@Jeni_Gough Жыл бұрын

Absolutely! Beans are interchangeable. 😊

@MegaCandylady1 Жыл бұрын

THANK YOU!!!

@Jeni_Gough Жыл бұрын

@@MegaCandylady1 Yw! 😊

@Noniofseven 2 жыл бұрын

Jen - thanks for sharing this! I love your technique… one question. You made for the video 7 quarts. - and that’s what the recipe says. But you had leftover ham and beans…. For another 7 quarts. So is the two pounds of beans for 7 quarts or 14? And 2 cups of ham for one batch or two? Just want to get this right. Thanks again!!

@Jeni_Gough 2 жыл бұрын

I cut the recipe back to fit 7 quarts, as I mentioned I would. The written recipe is correct. 😊 In my vid, I had 4 lbs of beans so I could do more.

@Noniofseven 2 жыл бұрын

@@Jeni_Gough thanks so much! I’m trying it today- with one pound of navy beans and one pound of mixed beans, since that’s what I have. ☺️

@Jeni_Gough 2 жыл бұрын

@@Noniofseven wonderful! 😊 Happy canning my friend!

@Noniofseven 2 жыл бұрын

@@Jeni_Gough did it! My second canning and I made 7 quarts of this yummy soup. I am so grateful for you and many others who are such great encouragement to folks like me. Thanks again!☺️

@Jeni_Gough 2 жыл бұрын

@@Noniofseven wonderful! You are so welcome! 😊

@sheilabeasley4911 2 жыл бұрын

Is the electric kettle at Amazon?

@Jeni_Gough 2 жыл бұрын

Yes 😊

@RiceaRoni354 2 жыл бұрын

I’m still confused about the no canning of cured meats. Help,

@Jeni_Gough 2 жыл бұрын

It hasn’t been tested. It is a suspected density issue. FYI: Ball recipes contain ham.

@kimriddell6157 Жыл бұрын

Hello. I made this recipe and added wylers chicken powder. Does anyone know if this is safe for canning? Worried I should of understood ingredients more. I'm a new canner. Advice appreciated. Thank you

@Jeni_Gough Жыл бұрын

Wyler’s is fine. 😊

@kimriddell6157 Жыл бұрын

@@Jeni_Gough thank you.

@suebrower2518 6 ай бұрын

What kind of candy or are you using?

@Jeni_Gough 6 ай бұрын

I use an All American 920 pressure canner

@janebeard8902 3 ай бұрын

Trying to download your recipe but you seem to be doing maintenance. Guess I’ll do the best I can.

@Jeni_Gough 3 ай бұрын

It is up and running now!

@marcellamunoz1602 2 жыл бұрын

Can you use red kidney beans?

@Jeni_Gough 2 жыл бұрын

Absolutely! Beans are interchangeable. 😊

@kimriddell6157 Жыл бұрын

QUESTION PLEASE ....I AM A NEW CANNER AND FOLLOWED THIS RECIPE AND I HAVE NOW HEARD THAT ANYTHING WITH MEAT SHOULD ALWAYS BE PRESSUR CANNED FOR 90 MINUTES. MAYBE YOU EXPLAINED AND I MISSED IT BUT IM WONDERING WHY 75 MINUTES IS LONG ENOUGH WITH THIS RECIPE? IF YOU HAVE TIME TO EXPLAIN I APPRECIATE IT. THANK YOU SO MUCH.

@kimriddell6157 Жыл бұрын

I'm a very nervous new canner. I haven't eaten the soup I canned yet. I'm sure it's fine...I just need reassuring. 🙂 thanks for your videos.

@Jeni_Gough Жыл бұрын

75 minutes is meat canning time for pints! 90 minutes to can meat in quarts.

@Jeni_Gough Жыл бұрын

Technically soup is only 65 minutes for canning.

@kimriddell6157 Жыл бұрын

@@Jeni_Gough thanks for replying. I think I did the 75 by mistake. I should throw it away correct?