This time, I will introduce the recipe and how to make "hashed long potato" ♪
It's a potato version of hashed potato 👏
If you wrap it in seaweed and add wasabi, you can eat it like a snack 🍺
Crispy on the outside and soft on the inside, it's an addictive dish that you won't be able to stop👩‍🍳
Please try!
↓ Click here for detailed recipe ↓
macaro-ni.jp/88115
■ Cooking time: 20 minutes
■ Ingredients (for 2-3 people)
・Yam: 250g
・Salt: a little ・Pepper: a little ・Ginger (grated): 1/2 tablespoon ・Potato starch: 3 tablespoons・Salad oil: Appropriate amount Topping ・Toasted seaweed: Appropriate amount ・Wasabi: Appropriate amount
■Preparation ・Cut the seaweed according to the size of the Chinese yam.
■ How to make
1. Cut the yam into cubes. Transfer to a bowl, add salt, pepper, ginger, dashi stock granules and mirin and mix, then add potato starch and mix further.
2. Pour a lot of oil into the tamagoyaki pan and heat it up. Cover with aluminum foil and bake on low medium heat for 3-5 minutes.
3. Divide into 6 pieces, wrap with nori seaweed, and enjoy with wasabi if desired.
■Tips/Points ・After pouring the batter into the tamagoyaki pan, spread it out so that it is as flat as possible.
・Please adjust the steaming time according to the situation.
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#Chinese yam
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