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This video shows how to make a traditional sweet from Karnataka,namely,Hayagreeva.
This is made by cooking Channa Dal and adding jaggery to it. Dry fruits and nuts fried in ghee along with some grated coconut and cardamom powder are added to it.
Ingredients
Channa Dal 1 cup(split chick peas)
Jaggery 1 cup
Grated Coconut 1/2 cup
Cardamom powder 1/2 tsp
Ghee 2 tbsp
Cashewnuts a few
Raisins a few