Amma thank you so much!!! swear on god my eyes are filled with tears.. thank you for fulfilling my wish amma.. let lord hayagriva give you good health... Om Sri Guru Ragavendra !!!🙏🙏🙏 amma thank you once again🙏🙏 Uncle thanks for you aswell as you are helping my gita amma for her videos and recipes

First view and comment... trust me I just read that Vijay asked for sweet in one of your video. Trust me I was about you suggest same sweet.. which is famous in madhwa community's thanks amma... Amma can understand their children mind and heart... super amma... thank you amma. Let ragavendra swami give you good health & happy life. Thank you Vijay...

Very Divine Traditional Hayagreeva Prasadam.....You have given a Good Information about the significance of the shloka... We have learnt this Shloka from our School days ****

Glad see you do this hyagriva recdipe. I am more happy you are giving irrai(Gid) along with Errai(food). This is very important value education we lack these days. If you don't mind I would like add to the story. Hyagruevar used to enjoy this ptasadam in the garbagraha. The oakashale bhattars and other assistant pujarus doubting Sondhe Vadhiraj Swamy one day miced poison in the prasadam. And on that day the lord completely cleaned up the vessel not even leaving a single channa dal.. Swamy was surprised as generally after hyagruevar taking a bit of the offering would leave. The remaining prasaf would be shared amongpriest and devotees. The cooks and pujarus understand the Almighty's intention and fall at the feet of Vadirajar and ask for oardin ing their mistake.. Meanwhile the Hyagruevar idol turned blue doe to poison and this disturbs Vadirajar and the lord aoears in swamys dreams and asks him to offer Gulla neivedha(a kind of Brinjal) till the poison is removed,.The Sondhe area is famous for Chennai dal as well as brinjals.!!! Mam please impart such informative valuable stories along with our traditional festival good. Thank you. I simply Love you presentation and English..

Hari Sarvottama!! Vayu Jeevottama!!! Amma, thank you so much for sharing this video. 🙏🙏

Thank you for simple and tasty sweet, you are too nice

Thanks a lot for sharing such a wonderful recipe and for the story as well. I am a true believer and ardent devotee of Maha Vishnu and Sri Guru Raghavendra Swami. Very happy to hear all of this. Thanks for all ur amazing recipes..... Om Sri Raghavendraya Namaha

Tnx a lot ma'am for sharing our Karnataka's very tasty traditional dish 🙏😊, n tnx a lot fr sharing valuable information about Sri Guru Raayaru, n Hayagreeva🙏🙏

Today I learnt many things, a slokam, story related to Raghvendr a swamy and but of course the prasadam. Amma my mouth was literally watering although my ears were listening to your words. Both did their job honestly. I really respect you for your humbleness at the end of the video. ANITA

Thanks a lot for the video, not only for the wonderful recipe but also for the info on the pastimes involved 😊🙏

Thank you for sharing such a valuable Hayagreeva shloka Geetaji. Along with cooking methods such spiritual tips are very inspiring.

Gita ji , I follow your recipes regularly. Today I tried Hayagriva. It turned out very nice. I like the way you cook. Very organised.

Lovly.thanku so much.Narayan sarvatra pujyate🙏

So good to hear dear Gita...had a student called Hayagreeva..now I know what his name means..thanks for sharing that yummy Sunday treat which I'm going to serve as dessert.

Very nice,thanks for the share of this special prasada.And explanation is v useful too.

Thnq mom for sharing information about Raghavendra swamy & Yummy payasam.

My husband’s all time favourite sweet! Traditionally it’s made with channa dal but my in laws like it when made with toor dal... I follow the same procedure ... next time if you are visiting Sonda please do go to “Tapovana” it’s a beautiful place and a little difficult to walk but worth all the efforts! The story of hayavadana happened at that place is what I have heard 🙏🏻 thank you for keeping us enlightened about our traditions and culture Gita Mam 🙏🏻

Thanks for sharing very good information n traditional recipe with us. Awaiting more such informative videos with recipes in future too. Thanks again.

Namaste mam and sir, A delicious recipe for a very powerful Swami! Om Sri Guru Ragavendraya Namaha! Pranams

Thk u so much for this receipe... and ur narration abt the history of hayagreeva was superb.. i checked on google but u explained it in a very simple language ... beautifully.. thk u so much.. mam 😊😊🙏🙏

Gnanam Anandam. Knowledge is power supreme. Nice Prasadham today.... Excellent

Hello! This is Renu, a kannadiga(madhwa bramin) from Bangalore now living in New Zealand. I'm A fan of your cooking and oyur channel . I'm so glad you briefly gave information on Hayagreeva so well. We need more people like you on KZfaq. Thanks again and kind regards from New Zealand. I often make Hayagreeva at home here.But I add 1 or 2 tsp tsp of khas khas seeds till lightly golden and add it right after adding the cooked channa dal. Adding khas khas really lifts the flavor and also it is the authentic way we Madhwa brahmins make the recipe.

🙏U are a Bhandar of good recipes and information. Thanks..... Lovely saree 👌

Thank you so much for sharing this recipe and the story

After a long gap I see you Geetha explaining the sweet ( Hayagreeva) i like it a lot.sometimes for days together I never look at the recipes videos lest I may get tempted.but it’s my passion too to learn new ones I like the ( gyananandamayam ) so much ! Do give us food for our higher life too! May god bless you couple with a good health and attitude forever like this!

my favourite Iskcon Dikhsha name is Hayagriva.....all glories to Lord Vishnu

Super amma...nice explanation about dish, also lord Hayagriva(Hayavadana)..🙏

We also prepare Hayagreeva sweet ,ur information about Vishnu is so good

Thanks for the recipe madam. I prepared it today and was liked by all

Mam today I made Hayagreeva it came very well thank u mam

Very well explained Amma. It's heartening to hear you say the names of our revered saints with full respect. I just have say one thing. We also add khus khus (dry fried) at the last. Thank you.

Very nice you shared the story as well as the prasadam recipe Thankyou do much

Thank u mam,for sharing valuable information of lord hayagreeva and also nice receipe

Excellent mouth watering dish. First time iam watching it.... We will make soon. Romba Sandhosham....

Superb recipe Mam.Thank you very much.

Thank u for sharing Hayagreva sweet with us ..... 🙏🙏🙏🙏

Great! Got the shloka and the picture too!!! Thanks

Thanks a lot Amma for the wonderful prasadam and educating all of us about it's importance😍😍 we really feel good watching your videos

The information u give about haygreeva lord no one can give ur excellent

Mouthwatering...i visited Raghavendra swamy temple at lingampally n barkatpura during this aradhana last week...i do remember seeing the pic you described at one of the temples n since childhood..but dint know the story behind it until you explained now...thanks mam for sharing with us all your knowledge...when we go to temple for lunch sometimes they serve this dish..unlike in my childhood where my granny used to make it often...now i learnt this recipe from you...thank you

Thanks ma’am. Very happy to note you shared Hayagreeva recipe for us. Love it

Thanks for giving details of Lord Hayagreeva.

Hayagreeva sweet super,nthanks a lot for the info shared

Loved your explanation of the festival and offcourse the sweet recipe

Mam it is my favorite sweet I like more than other sweet thanks to you

Thanks for sharing the information.. Great details of pastimes.

I pray to swami, that your family should be blessed for ever🙏 Thank you Amma for sharing such valuable traditional talks, please keep sharing, we will seek some traditional knowledge from you 😘 Very organized cooking Easy to follow, short n crisp.

Very informative....

amma thanks a lot for such beautiful explanation, i loved the way you described about our traditional tasty hayagreeva, any layman can understand this story and receipe, lots of love to you, I am preparing it today .

Thank you so much for giving the slok and history behind this amazing sweet.

Madam thanks for sharing the details about Lord Hayagreeva. One of my favourite sweet. I also prepared this Prasadham for Raghavendra on his Aaradhana

Wow wow Super 👏 Hayagree a very tasty madam

Thanks much mam very useful information and receipe too really no words to describe it mam sooo happy

Gitaji thanks a lot 👃 for the information of Lord Haygreev n also for the lovely naivadium recipe 🙏

I am very happy to have found your channel ! Your like a teacher to me Madam ! I can just tell Thank You to you and Sir for all the efforts you put in to make all these videos ! 😊😊🙏🏻🙏🏻💐💐💛💛

Thank you so much Mami for this insight into tradition and also stories behind the same💛💛💛

Very nice preparation with your pleasant smiling face ma'am 🙏

Amazing. Lovely recipe.

Very easy to prepare. I will also try

100 likes with no dislikes I loved it more of course video is so good

As a kid I never liked paysams! But now I want my kids to have them for their nutritional value. Lol!

Very nice, seems similar to the filling for suyyam..the information you shared was totally new to me...Thank you ma'am

She as used chemical free jagare color brown good

Sri Raghavendra Swamy great.... greatest...

Nice recipe thank you amma

Very Informative Amma. Thank you for sharing.. Subscribed.😊

Super...

Madam usually we add poppy seeds fried n powdered along with decicated coconut this gives more flavour which I learnt from my mother.

Lovely Amma , recipe is old and lost my appaatti used to do

Looks yummy aunty. Must try tomorrow. Thank u for the receipe . Keeep posting more n more.

My favorite sweet. Thanks madam 🙏🏻

Asusual excellent gita ji, thank you for sharing our famous hayagreeva mandi, love you a lot

Good recipe I have eaten this prasadam at my old Malyali friend who used to live in same building... it’s really very good 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻 Imp info as well😊💐

Thank you very much Amma I am from Bangalore. You share this recipe

Krishnaarpanam.thank you madam

Thank you so much aunty for this prasadam receipe

The way to present is so good. The information give is also so good 😊😊

Hayagreeva is an incarnation of Lord Vishnu in the form of a white horse. Chana dal is a favourite of horses and hence this prasadam is offered - made of with jaggery, etc., looks like halva or poornam, when thickened!

Lovely recipe. Is it similar to ‘Ukkarai’ from Tamil Nadu?

Super . Excellent Sweet Hyagreeva ... Please try porivalanga urundai with jaggery and Ajmer cake with jaggery. Male for us

Namaskaram Amma, Lord hayagreeva swet recipe is very nice.

Dear mam you Explained Regarding Ragavendra festival and How to do prasadam its useful to all of us thanks for sharing All the Besy

Vadirj guru nee dayamadade ee duritagala nivaripararo poojyaya rahhavendraya satyadharm ratayacha bhajatam kalpavrukshaya namatam kamdhenave hayagreev my favourite payas I am cooked dwadashi hesarbele rawe payas thanku

waavuu, great,. loved it....

So nice amma.there is a big story behind this sweet hayagriva.i think you know that.

Lots of love and respect.

Wow....superb

Yummy madamji... Thank youuuu...

Yummy aunty...thanks for this recipe...

Simple yet delicious 👌👌 will try Aunty 😍 Thank you for the dessert and the story behind it. Along with gananandamayadevam we recite hara shambho mahadeva vishweshwara varavallabha as harihara are always together and are same. Shivasya hrudayam vishnuhu, vishnuscha hridyam shivaha 🙏🙏

thanks for this recipe on this auspicious day madam.

Got it. Like a poli poornam 😊

U r a great cook ,mam 👍👌👌👌👌

Yummy , i am happy for u chanted the shloka of hayagreeva n about vadiraja thirtha swamiji , as i am a great devotee of two saints. Thank u soo much for sharing

Madam do we need to soak the Channa dal? Thanks in advance

Very nice

Nice recipe 👌

Awesome.🙏

Nice recpie with great words ma

Aunty thanks i din't search the recipe in ur channel before . Can i avoid coconut aunty