Alone cutting all of that would take me 15 to 20 minutes...

​@@cottoncandy1860 yes

Thank you for this, you sounded soft even over text :)

I think it’s more of organizing all that at the same time

Why would anyone take an hour to cut and cook some veggies and chicken titties?

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fr it's like 7-5 minutes

It only takes like 10 minutes max to clean up

There is also no way he cooked that chicken in 3 minutes or cut those veggies in 1.

​@@Tazon12yes there is lol, chicken cooks fast especially that thin at high heat, veggies could've honestly been cut faster

​@@Tazon12 he's a chef he can do it with that much time thats the bare minimum

@@userjwny04 he constantly reminds his audience that he's not a chef. He's just a home cook who is sharing his knowledge. He doesn't chop or cook as fast or efficiently as a real chef. Many people just don't understand how much better at cooking you get from regular practice.

Toast with butter takes ninety seconds

🗿

The sad truth.

+3hrs defrosted the chicken 💀

​@@tonypena5324 LMFAO YEA

It would take me an hour just to prep the veggies 😂

I’d try and do it fast but I kinda like my fingers, I want them to stick around for a while

Same lol

Lol

Oh man.....guess I'll just eat salad again.....

Lol

@@DarkDomain0001 ok i won’t

Ha! Take my bloody like.

Toast that tort!

It really does make a huge difference

Of course

he ran out of time

Yes! I’m gonna need some toast on that thing.

I was gonna say the same, I was a little concerned by how cold that tortilla looked lol. Guaranteed would make that meal a 12 outta 10 with a nice golden brown tortilla. Maybe some smashed black beans cooked in the leftover olive oil 😫👌🏻

then thats basically roti 👀

​@@floraqueen156what

@@floraqueen156 mexican tortillas are meant to be hot when eaten as are roti

Same bro....life is hell💀

Same 💀💀

Same 💀

Same 💀

takes me even more to decide which ones i want 💀

I was thinking that the whole video

Dried? What do you mean dried the chicken breast?

You know this video isn’t actually 15mins long right? Like this is a KZfaq short and not a feature length film. Like you have to realize that right?

​@@theranman0000 he has a timer for a reason, he started cutting the chicken and finished at 14:30 on the timer, and we are saying he somehow unwrapped, dried and sliced it in 30 seconds

He is a professional

MOOOD😂

More than 1k likes yet still one comment? Man society are wierd

​@@AironGC we all introverts

@@akarasan8927 Yep

or flaky salt or whatever

“a5 japanese wagyu” is a trigger word at this point

Nor promote overpriced salt lmao 🥴

@@MC04002 *nick digiovanni*

what’s that ?

Do you throw your open half empty can away or what? It's totally normal for smaller households to have open cans in the fridge when you don't need that much and maybe finish the rest after a week or so

Acids in the food corrode the metal and it seeps into the food of an open can in the fridge.

​@@scharsch open cans in a fridge is a beefing ground for bacteria. your leftovers should be transferred to a dish

​@@debbieajomale3054 girl ain't nobody got time for that. if I have an open can in my fridge I'll just use it up before it has a chance to go bad, but I'm not about to move it to a different dish for no reason lol it's really not a big deal

😂

😂😂😂

Is edit bru😂🤣😂😂🤣😂🤣😂🤣

Who tf is managing KZfaq’s account? 💀

Some daily KZfaq tutorials and you‘ll get better

Here before this comment blows up

You forgor to switch account 💀

Bro it's your main account💀

I can’t stand cilantro - I’ll take parsley!

I just threw my chicken on the ground and picked it up then cut it bam talk about good but I think there was a cigarette butt in there but oh well what can you do I’m on a budget diet and let me tell you buddy you might get a flea or two in there but it’s alright. You should try the throw on the floor method I teach people this at the restaurant I work at customers love the taste but it’s a secret. Next I’m thinking about throwing it at some one and try and aim for a sweaty individual for salt

Yeah, the video is heavily exaggerated in general. I also highly doubt this was done in 15min

true. washing the pan and the food processor alrd 15 min itself. plus if your chicken needs to be thawed first.

This

​@@thisnamewastaken413 cutting chicken, 30 seconds. cutting vegetables, 4-5 minutes at most. cooking chicken, 5 minutes or less. making the sauce, a couple minutes if rushed with the aid of a food processor. assembling, 30 seconds? and doing the dishes would take a maximum of 5 minutes. now the best thing is, you can multitask to save even more time, because that's what I end up having to do. doing dishes as you use them, prepping the vegetables as the chicken cooks and then doing clean up and sauce making while that comes together. definitely possible.

​@@dearmarie784 also if you're planning on cooking chicken the next morning, or at any point in your day, just make a point to transfer the chicken from the freezer to the fridge. what I do is, take all my chicken out, slice them to my preference and put them in a marinade that I separate into batches. i take one batch/container and I put it in the fridge, and the rest go in the freezer. this incentivises me to actually make chicken before it goes bad, and I always have some ready to cook, tenderised and flavourful by default thanks to the marinade that gets plenty of time to penetrate. doesn't go bad nearly as quick as you think, as long as your fridge works fine and your containers are good.

that would've been epic tho😂

How do you highlight *certain* words

@@iyemzr7517 put * at both ends of the word, like * this * but without the spaces in between

IKR!

I- it's a hoodie

Pretty sure it was under some sort of glass/ plastic covering

Probably placed a bowl on top of the camera and put the chicken in.

Wtf u sayin 🤣

Either he has a camera filter on top of the lens to protect it, or enough money to buy new lens for the camera.

bro he keep the camera man inside that refrigerator 😂

Hahahaha defrost the hell out of it in advance maybe? Hahahahaha but yeah, been there, not cool at all...

Where have you come from "day X" people. I saw same exact weird comments on other food vloggers channels. Are you some kind of cult?

@@eastern2687 No? I am just on day 5, but i can understand why you think that, bc some people are just weird

Puerto Rico is an American territory, idk if it counts since he got America.

@@MysticalKO Yes, it is an American territory but it still has different meals.

Give yourself plenty of time and know that evil exists always where you never expected.

@@KatiTheButcher I beg your pardon…

@@theranman0000 well maybe not evil but I did cut the tip of my thumb off while slicing carrots with just a split second of complacency.

Just be depressed 😎 and cool 😒 like me 😀😀😀😀 … 😭😭😭😞😞😞

You just coined a new term... "derpression" and being a derp myself at times with bouts of depression, this hit me personally and I felt a connection..lol

It's the same thing just use a bottled sauce and you're good

@@sindicta5757 fair enough…

Mono

I would eat that like how galactus eats planets

toast with hummus, mermalade, etc.

In his book he included a 'Basics' section, Im guessing that this will be included in there

yes I would also like to know this

he definitely does

No one cares