Gorgonzola cheese is known for its strong aroma, which might not be everyone's cup of tea. However, when used as a sauce, its rich flavor becomes more approachable, making it easier to enjoy. On the other hand, celery brings a refreshing and light taste, enhancing the overall palatability when combined with the cheese.
While this sauce might not satisfy the cravings of die-hard Gorgonzola enthusiasts, it has been crafted to be more palatable even for those who are not fond of its intense flavor. We also marinate the chicken to enhance its flavor. The prime window for extracting maximum umami from chicken is believed to be within 24 hours after butchering, after which it starts to decline. In our kitchen, we marinate the chicken and freeze it, ensuring that the taste remains uncompromised and prevents any degradation.
When all these ingredients come together, they create a dish with complex flavors that is truly delicious.
▼Ingredients▼
■Chicken thigh...40g
(marinated with bay leaf, thyme, cloves, salt, and pepper)
■Celery...40g
■Gorgonzola(dolce)...20g
■Parmigiano-Reggiano...5g
■Fresh cream...30cc
■Nutmeg...a pinch"
▼Please leave a comment💬 and give a thumbs up👍▼
If you have any questions or comments about the video, please feel free to leave a comment.
It doesn't matter how trivial it is. We would love to hear from you!
▼It would be honored if you could subscribe🔔 to our channel.▼
www.youtube.com/@teppan_yaki?...
▼Other Videos⏯ & Channels📺 Top Page▼
/ @teppan_yaki
▼Chapter▼
00:00 Preparation
05:17 Grill & Cooking
08:34 Arrangement & Finish
#teppanyaki #chicken #celery #gorgonzola