Sweet and savory dishes are a hallmark of Japanese cuisine, with sukiyaki being the epitome of this flavor profile. While a simple mix of soy sauce, sake, and sugar can create a delicious base, adding a touch of Western influence to the broth can yield a unique taste experience. With the natural moisture from Napa cabbage, even a richer sauce strikes a perfect balance. Finally, the addition of a raw egg yolk creates a creamy finish.
This broth sauce is versatile, allowing for variations such as mixing it with ponzu, incorporating grated daikon radish, or adding garlic. It proves to be a handy condiment with a wide range of uses.
▼Ingredients▼
■Thinly Sliced Japanese Beef Shoulder Loin…60g
■Napa Cabbage…60g
■Egg Yolk…1
■Broth Sauce…30cc
(Concentrated Broth Sauce: 150cc Dark Soy Sauce, 75cc Red Wine, 100g Sugar, 200g Steamed Onions, 1/2 Apple blended after cooking)
■Japanese Sake…50cc
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▼Chapter▼
00:00 Preparation
01:08 Grill & Cooking
03:13 Arrangement & Finish
#teppanyaki #wagyu #beef #sukiyaki #egg