Ginkgo nuts offer a unique texture, a subtle fragrance, and a convenient way to evoke the season's essence. While they might be challenging to impart flavor to, their ability to serve as an accent allows them to enhance everyday dishes without altering the original taste, making them a seasonal delicacy.
On the teppan, the temperature is lower compared to direct fire, and the small pan heats up quickly but also cools down rapidly. Be cautious not to add too many nuts, as it can prolong cooking time and make the dish prone to cooling quickly.
Ajillo is an easy-to-make dish, and you can substitute ginkgo nuts and mushrooms or shrimp to expand the variety. It's a versatile menu, and adding baguette can make it a popular choice.
▼Ingredients▼
Ginkgo nuts (size 3L)…15g
Chicken gizzard…30g
Olive oil…50cc
Garlic (minced)…10g
Parsley (minced)…A pinch
Salt…To taste
Black pepper…A pinch
White wine…A splash
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#japanese #hibachi #teppanyaki #ginkgo #chicken #ajillo