Cheese is a popular choice among many people, making it very versatile for expanding our menu options. At our restaurant, we not only add cheese but also incorporate shiso leaves as an accent. Shiso leaves can be a divisive ingredient, which is why we hesitate to feature them prominently on the menu. However, we hope that by using shiso leaves, we can enhance the uniqueness of our dishes and create an additional incentive for customers to visit."
▼Ingredients▼
■Thinly Sliced Pork Belly…80g
■Shiso Leaves…2
■Cheddar Cheese…15g
■Gouda Cheese…15g
■Eggs…2
■Fresh Cream…30cc
■Butter…To taste
■Salt, Black Pepper…A pinch (use sparingly)
■Okonomiyaki Sauce…To taste
■Mayonnaise…To taste
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▼Chapter▼
00:00 Preparation
01:10 Grill & Cooking
04:24 Arrangement & Finish
#teppanyaki #pork #omelette #cheese