Oh my goodness!!! Growing up in the South, this was a quick meal my Mom would put together often. I haven't made them in years. I follow a low-carb diet and tried this recipe last night, and let me tell you....almost cried. The nostalgia that swept over me was unreal. These salmon patties were sooooo delicious and easy to make! I called my Mom and we laughed over eating them so much back in the day and how good they always were. Thank you so much for this excellent recipe!

Thanks! I made salmon cakes last week. I used pork rinds and egg white for my binder and my spices were onion powder, garlic powder, salt, pepper and old Bay. I made the patties then used more pork rinds for my breading and fried them up. I've been making these for years but recently started using pork rinds as we're on low carb.

Burned? No way, they look great and I bet using a cast iron skillet gives them a nice crispy bottom! My mom use to make those too! Thanks for the reminder!

Please show more "what I cook for dinner" videos. Thanks!

My mother always fried these in bacon grease. They were delicious!

Thank you! I have a can of salmon and a can of mackerel in my pantry. Also have green onions, celery and capers in the fridge. I bet pimento would be great also. I'm making these today.

I make salmon patties all the time,I just use ground up pork rinds,and eggs,salt and pepper..that's it,turn out perfect everytime.

I absolutely LOVE when you take a regulae recipe and convert it to low carb! thanks!!

YES! I've been craving salmon patties, but wasn't sure if they could be ketofied, but once again you've surprised me with your ingenuity. Thank you!

Once again, I’m drooling... thankful I bought canned salmon on my last grocery haul before our “social distancing”! Thank you for the continued inspiration to make low carb, delicious... in my own kitchen!💫✨💞

Have you ever ground up Pork Rinds to like bread crumb consistency and bread something with is like chicken breast or chops. turns out pretty good

How did you know I wanted salmon croquettes tomorrow? Thank you so much for another wonderful recipe AND for being a bright spot in my day. Keep safe and keep on cooking.

I haven't had these sense my grandma was alive. Granny used cheep tuna, celery, and onion with the normal stuff enough cayenne pepper to make it interesting.

Never had these in my life but I'm quarantined for almost 20 days (Italy here) and they look appetizing so they're gonna be my dinner! Thanks for the recipe, it's food traveling :D Take care and stay safe. Also all of you that maybe are reading this :)

Thank you Perfect Keto for supporting this channel. We LOVE him!

ah, you just took me back to my childhood with my grandma. we made these all the time with macaroni & tomatoes. was not low carb. lol thanks for the trip down memory lane.

They're also good to have on Fridays during Lent, instead of always tuna! I have 2 cans so I'm make some this Friday.

I happen to have salmon in my pantry, so perfect timing!

I was about to comment where's the cheese grits when u mentioned them! I soooo gotta make these! My grandkids love the regular kind. Not gonna tell them the next batch is keto! 😆 Love u my brother from another mother! 💜💋❤

I am from Michigan and I grew up on salmon patties too, lol. I've made them for years and am sooooo glad you made this video. I'll be making some very soon.

We always used bacon grease to fry. We also used sour cream instead of mayonnaise. I’ve also made them with ground pork rinds in place of flour. Like you said all would work.

I made these and these are my GO TO! I would seriously eat these if I wasn’t in Keto. So delish and makes you feel like you’re eating something with a crispy breading! 10/10 recommend!!!

First time seeing you make something that wasn't a "challenge". Thank you. My mom made those with mashed potatoes and peas. Not my favorite meal, but took me back to a wonderful time in my life. Thank you!!

Southeast Texas born and raised, still live here. My Memaw and aunt made these all the time. Always one of my favorites! Will be trying this asap

Love you and your channel so much .. I did keto for a while last year, but never really took to it .. I just come here now to watch you cook. You do an awesome job ... don't stop .. and stay safe!! :D

We just picked up 8 cans of salmon from Sam’s Club a couple weeks ago. I will be making these today!

This is right on time! I've been craving croquettes like my grandmother used to make!

Great job! Brought back some great southern memories... love these "quarantine" episodes! Keep them coming if you can and stay safe!

I love that you're sharing your own every day recipes! Please do more videos like this! 👍🏼

Great job Wes. They look delicious!!

Looks yummy, can't wait to try it! Thanks so much!

Thank you for the recipe and the video! So good to see you’re ok.

Thank you so much for this recipe. I have missed this since being on keto the last several months. This looks great. I'm going to try this this week.

Love your cookbook! Thanks!!

Thank you for this amazing recipe can’t wait to try. Keep well

These were great. I thought I was still going to miss the saltines........I didn't! Thanks Wes!

Wow these turned out perfect! Thank you much for sharing this

Thanks reminds me of friday supper growing up salmon patties mac an cheese and peas. When I came home on leave from military was one meal i always asked for

I grew up eating these, and it’s one of my husbands favorite meals. But I make mine pretty simple. I made these tonight...and Oh. My. Goodness....seriously, so freakin good! I had 2....and old habits wanted to creep back in and devour 2 more servings. Now I need to find a good keto tarter sauce...

Oh man! I'm so making these for supper. I've loved these things all my life. Reminds me of Grandma's kitchen. Thank you so much! Love you to pieces. You're such a lifesaver ☺

That looks amazing!! Yum. Love it! Thanks for sharing

More than a few cans of salmon in the cupboard and I know what's for supper tonight. I have made (what we call) Crabby Patties using crushed pork rinds to lower the carb count even further and had lovely results. :)

Watched your video yesterday and made the salmon "croquettes" for dinner. Best I have ever made. Your recipe and tips made the difference. Thank you so much!

Perfect! Yes, memories of days gone by. I have salmon and will be making these! Thank you, Wes!

My momma in law, an Arkansawyer, loved sal-mon (say that L loud and proud) croquettes. I was a bit of a snob, growing up in the Pacific Northwest and having fresh salmon available. Now I’m older and more appreciative of her and nostalgic. What a perfect recipe conversion! (And, I love you, too, back...)

I can’t wait to try these.

Thanks so much! Looks delicious! Stay safe and healthy!

I like that you are thinking about not going to the grocery store every couple days, less people shopping means less chance to expose all those underpaid grocery store workers! For anyone who doesn't have eggs you can use a ground flax meal to substitute for egg. Use one tablespoon of flax seeds and three tablespoons of water.

I am making these, for sure!!! Thanks so much!!!!

Thank you! These are delish 💕

I am so glad you did something like this. As you said, this is a great use-what-you've-got dish. That's perfect for times like these of limited grocery trips when what's in the pantry often decides dinner for many.

I've been craving salmon patties, thanks for showing me how to make them low-carb!

I love watching you cook and hearing you talk. You make me feel right at home, as I also grew up in the south. We grew up loving Salmon croquettes also!! Thank you for sharing and bringing joy to my life.

Thank you for this video just what I was looking for and what a gentle soul you are!

I love you Wes, this is just what I needed today!!

Great job they look scrumptious!

I’m so excited! THANK YOU!!! I’ve been craving some salmon croquettes!

Awesome idea. Thanks love your clips!!

Thank you dude! I made these this week as part of my pantry clearing challenge video - they were delicious and have frozen the leftovers

Simple and easy to follow instructions. Plus, they look delicious!!! Will definitely try!!!

Looks delish...I have all these ingredients and will be making tomorrow. Thanks for the inspiration!

These look S0 good! Can't wait to make them. Thank you!! 👏

My mother never made them the same way every time. She used what she had, left over potatoes, onion, and lots more and they were always awesome. Love it! ❤️❤️❤️❤️

These looked awesome. I love the crispy little bits when they are super brown.

Wow, these brought back memories. My Mom made salmon patties with mashed potatoes and green onion. They were always served with creamed corn and a salad. Can't have the potatoes or the corn anymore however this recipe looks great and I would pair them with a nice creamy coleslaw and a dollop of sugar free ketchup. Looking forward to it.

Thanks for this! Used this in my air fryer!

Thank you for this pantry recipe. More please!

Quarantine croquettes! You're such a charming dude, I'm glad to see you doing well with all that's going on. Thanks for all the good recipes. We made keto croquettes the other night, they came out tasting just like my grandma's. Such a nostalgia fest. Keep up the great work brotha.

So good to see you again. I have lots of canned salmon and need this one.

LINK: perfectketo.com/HIGHFALUTIN15 CODE: HIGHFALUTIN15 for 15% off all individual products! I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Join me for an original Highfalutin' Low Carb recipe for one of my favorite easy meals. This keto salmon patty recipe is perfect for busy weeknights or even a fancy brunch. Canned salmon along with a few fridge and pantry staples makes a delicious low carb salmon croquette! Enjoy! --------------- Low Carb Salmon Croquettes by Highfalutin’ Low Carb INGREDIENTS 14.75 oz. can of pink or red salmon, drained 1/2 cup almond flour 1 egg, beaten 1 Tbsp mayonnaise 1 Tbsp lemon juice 1/4 cup sliced green onions (or 1/2 tsp onion powder) 1/4 cup finely minced celery or bell pepper 1/2 tsp dried dill weed 1/4 tsp black pepper 1/4 tsp cajun seasoning 1/4 tsp Old Bay seasoning Butter, ghee or oil for frying INSTRUCTIONS 1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine. 2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying. 3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn. 4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan. 5. Serve with your favorite condiment (tartar sauce, remoulade, or even sugar-free ketchup), a hearty side dish and enjoy! Makes 6 patties. NUTRITIONAL INFORMATION 156 Calories 10g Fat 15g Protein 3g Total Carbs 1.2g Fiber 1.8g Net Carbs *per croquette -------------- PRODUCTS USED IN THIS VIDEO Lodge 10.25" Cast Iron Skillet: amzn.to/3dzUorn ProTeak Cutting Board: amzn.to/2Qb2dLX Stainless Steel Mesh Sifters: amzn.to/2T6kdWw My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #salmonpatty #salmoncroquettes #lowcarbsalmonpatties

These are a favorite for me. Thanks!

Pulling out an entire salmon filet from deep in the freezer to make this! My mom used to make this ALL the time growing up in Mississippi from canned salmon, and because siblings do not eat seafood, I always got 2 extra croquettes and they got to pretend they ate all their dinner. Good memories and glad I can repeat this with keto.

made these tonight for supper. My wife raved about them. Thanks so much for the recipe!!! You Rock!!!

I just made these last week, didn't see this video before then, but I made them almost exactly the same. They were delicious!! Thank you for bringing us these awesome recipes.

Soooo good! I served mine with a teaspoon of avocado mayo sprinkled with Tabasco and a half of an avocado. Thank you! Perfect timing

Listen! I love these! They are definitely a nostalgic food.

Thank you....never made them.....but I'll add it to my rotation. Looks appealing and James....you're always fun to watch!

Thank you Wes ❤️ I have all these ingredients so I’ll be making these tomorrow 🇬🇧 Stay safe 😘

Perfect, just what I needed today 💕

I really love how you love your food, I have crab so that's what I am going to use. Those cookies look good too!

Wes those salmon croquettes looked perfect.They were the perfect browness for me 🍤

Yes!!!! So glad to find a low carb Salmon croquettes recipe that does not use pork rinds. Thank you!!!!

Looks so yummy!! I bought two cans before quarantine because I have been wanting to make some salmon patties (keto of course!) because I loved my Mama's when I was growing up (she used regular flour in hers). She has been gone for five years now and I miss her every day. Some foods will always remind me of her and this is one. Your video was very timely as I planned to make these this week. I may surprise my boyfriend with some tomorrow night. Thank you Wes for your wonderful videos!! Big hugs from GA ~ Renee

Made these last night. Fantastic. Called mom and to tell her all about them. I used canned salmon. Can’t wait to try with tuna and chicken. Got lots of them in the cabinet. Yum yum. Thanks Wes!

THANK YOU! This is this Friday's Lenten dinner!!!!

Thank you! I plan to make those this week! Love your accent. I’m from GA!

I grew up in Texas, raised by my grandparents. This was one of my favorites that my Granny would make. We called them salmon patties (pronounced sal-mun). This makes me so happy!

So glad you are back and well! I missed you!

I am a LLP so from the south and love bell pepper with salmon or crab. I also add a tablespoon of Worcestershire sauce that really helps the flavor.

I made these exactly how you did and they were scrumptious. Thank you so much.

Omg! So good!

Those do look delicious Wesley. I’m going to try to make this.

Very nice! I like the versatility! I'll start making these by the dozens for a quick, healthy keto snack!

Yummy! Thank you, Wes!

Red onions are good to cut up in bits and add to pattie batter,.....nice flavor and lemon pepper is good instead of the pepper. I only use wild caught red salmon...so much better than pink salmon. I sprinkle some almond flour or coconut flour on both sides of the pattie just before I cook....( My mom dipped her patties in cornmeal) I do NOT FRY...not good for the body,..... so I cook in small amount of oil and they are still delicious. Good on a bed of sprouts, topped with a smear of mayo and sprinkle with chopped green onions or chives,..( cholula is fun too) You are welcome. I love this guy...fun and has some fun and usable recipes.

I'm going to cook some tonight. I have almond flour. My family always made them with cornbread and blackened seasoning, but I wanna try your recipe. Thank you! I hope you stay safe and healthy!

Love your videos… thank you!

YumYum! Can’t wait to make them! Good stuff as always!

Good to see you are doing well during these times we are in. My mom made salmon cakes all the time when I was growing up...she left the bone and skin in too. When I was old enough to make my own I took the time to remove the bone and skin because I didn't care for the texture the bone imparted...it was too gritty for me. Nowadays I use wild salmon (frozen) cut up into small bitesize pieces to make my salmon cakes...they are so much better to me when using salmon filets. Thank you for sharing your quarantine recipe with us. :)

That’s what is for dinner tomorrow along with a salad. Thanks for the recipe and reminding me I had a couple of cans of salmon in the pantry. Can’t wait.