Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning

Рет қаралды 6,229

3 жыл бұрын

#BlueberrySauce #Dessert #HomeCanning
This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!
12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract
Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: The Canning Kitchen: amzn.to/2KsO1sp
Canning Without Sugar: www.canr.msu.edu/news/home_ca...
Sugar Substitutes In Canning: www.healthycanning.com/smarte....
Homemade Waffles: • Belgian Waffles With F...
Teespring Store: teespring.com/stores/carol-th...
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Canning Journal: amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
Food In Jars: amzn.to/3gY1sOI
Small Batch Preserving: amzn.to/32ZSxr8
Amish Canning Cookbook: amzn.to/3i0aYlT
Homestead Canning: amzn.to/2Z7RaWu
The Canning Kitchen: amzn.to/2KsO1sp
Ball Freezer Jars: amzn.to/2xPyy3b
Ball Jelly Jars: amzn.to/3eKnhlb
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
JarBox Protector: amzn.to/3bA59bQ
Sterilite Shelves: amzn.to/3cEsAkf
Swing top bottles: amzn.to/2Fv1bG6
Labels: amzn.to/3iD1DB3
Clear Jel for canning: amzn.to/32d3wP4
My Canning Playlist: / playlist
🌸🌸 NEW My FB Group: 🌸🌸 groups/43205...
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: thriftychichousewife.com/
🌸Facebook: carolsmith00...
🌸 My FB Group: groups/43205...
🌸Instagram: / carolthriftychichousewife
🌸Pinterest: / carolsmith1969
🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015

Пікірлер: 57

@Shovelman220 3 жыл бұрын

I'm a 32 after of 2 boys that runs heavy equipment for a living. I've a big garden every year and wanted to give canning a shot this year. Have bought almost 300 jars so far. Just wanted to thank you for the videos. You've a wonderful way of presenting and preparing the recipes. The fact that you state weather or not it is up to standards is even more reassuring. Keep up the good work. Stay awesome!

@carol-thriftychichousewife6231 3 жыл бұрын

Welcome to the addiction! You will love canning 💕

@cynthiahumphrey1718 3 жыл бұрын

Oh my goodness! This looks amazing.

@nakmorris7438 3 жыл бұрын

A definite try. Thanks!

@kimdowning8736 3 жыл бұрын

Wow. Sounds like a fun trip!!

@cherylmathe3170 3 жыл бұрын

Can't wait to try this. And Moscato is my favorite! Have a great Memorial weekend

@denisedavis9387 3 жыл бұрын

OMG!!!!! This is amazing!!!!! I am going to scour the stores looking for the wine!!!! Thank you for sharing

@juliezaro8104 2 жыл бұрын

Omg! I made this today and it is soooo good!

@elizabethlewis307 Жыл бұрын

Thank you! I will make this for my dad.

@countryboycharlie9793 3 жыл бұрын

Great see another darlin, and happy memorial day to u and your Family 🥰 GOD BLESS 🙏🏼

@elaineguevara8557 3 жыл бұрын

Hello, Carlo wanted to thank you for all the canning lessons. I just got my all American canner over the weekend. I made your chipotle chili and chipotle black beans. They were so good I didn’t think I would like can beans or can meat , but it tastes so good . I can’t decide what to try next.

@yoomaannn 2 жыл бұрын

Just made this (Jan 2022) and it is delicious ! I put mine in 12 half pint jars

@homewithkimberly6648 3 жыл бұрын

Looks so delicious! I’ll be making this. ❤️

@carol-thriftychichousewife6231 3 жыл бұрын

I just realized you have a channel 🤦🏼‍♀️. Enjoy your time as a SAHM... it goes by far too quickly! 💕

@AmyOgdenMichigan 3 жыл бұрын

Can’t wait to make this! Traverse city is a beautiful place to get away to in Michigan!

@robinsutton5394 3 жыл бұрын

I just made this and it taste wonderful ! I did not have the Moscato Grape and I didn't want to go to the store so I used a sweet table wine from Duplin Winery probably not as good as the Grape Moscato would have been but still delicious.

@iamstorie882 3 жыл бұрын

That's very clever to use blueberry moscato.

@carol-thriftychichousewife6231 3 жыл бұрын

😘

@TjTracyThomas Жыл бұрын

I made this yesterday and definitely learned i needed a bigger pot because it raises up to the top while heating to a boil. It smelled delicious! After spending a small fortune for enough blueberries to equal 12 cups, replacing my broken bottle of wine, i am happy to report this was delicious!! Blueberries aren’t my favorite fruit but I thought the flavor was perfect and it was pourable from the fluted jars i used. 6 pints of beautiful sauce. Thanks for your recipe and clear instructions. I have made quite a few of your recipes (3 yesterday!) and I learn something with each one. Thanks for taking the time to make these videos!

@TjTracyThomas Жыл бұрын

A quick update on this recipe. My family loves this on everything! Definitely need to make this in the fluted jars for gift giving!

@dutchgram3799 2 жыл бұрын

Hope you had a great get away to Michigan. I'm a Michigander and live near the shore of Lake Michigan. I made blueberry pie filling a few weeks ago and this week I discovered some more blueberries in the freezer so I'm going to make this sauce. I enjoy your channel.

@carol-thriftychichousewife6231 2 жыл бұрын

We had a wonderful time! Loved our visit 💕

@nanrussell6423 3 жыл бұрын

This is a timely video as we are are starting berry season here in the Phoenix area. I canned blueberry sauce a couple of weeks ago. I keep a canning journal, recording what I can, the recipe used, yield, timing, and other details. I had canned blueberry sauce last year, so I followed my notes from that session. Unfortunately I had written down only half the amount of blueberies that I had used, so my sauce this time turned out with too much liquid and not nearly enough berries! Live and learn! This morning, right before I watched your video, I opened a pint jar of sauce and added extra blueberries. I also thickened it a little with cornstarch and let it simmer to cook the new berries. My recipe calls for some bottled lemon juice, but it is basically just canning blueberries in sugar syrup to be thickened after canning. Thanks, Carol.

@lynndietz2097 2 жыл бұрын

Could you use the jar blueberry syrup in place of the wine? I guess might need to water it down a little.

@lucieengen7046 10 ай бұрын

Hi Carol! Making this as we speak. Already made a boo boo by tripling the recipe. Will try and divide into two pots first though and mix everything together at the end. Never made anything fruit related for preserving so this is new to me. Have one question, can I sub the blueberries for blackberries? I have a bunch in the freezer to use up. Thanks for another great video!

@carol-thriftychichousewife6231 10 ай бұрын

I’ve never made it with blackberries so I’m not sure how it would turn out

@timothybright7064 Жыл бұрын

This is my 3rd video I watched & I Like it. As far as Canning I just started a Playlist for it, Yet where is The Name of your starter Canning Video? Take care.

@carol-thriftychichousewife6231 Жыл бұрын

kzfaq.info/get/bejne/lZyapLuWvqzKo3k.html kzfaq.info/get/bejne/f5h_qtV5u7WreoE.html

@juliezaro8104 2 жыл бұрын

I just watched your video and I’m going to try this for sure! My question is can I use same recipe for raspberry sauce?

@carol-thriftychichousewife6231 2 жыл бұрын

Yes

@juliezaro8104 2 жыл бұрын

Thank you😊

@micheleforsyth70 2 жыл бұрын

@@carol-thriftychichousewife6231 Would you use the same amount of berries?

@cbordes1 3 жыл бұрын

I can't taste the goodness from here.......................looks delish.

@karenesposito488 3 жыл бұрын

I believe the blue berry's you have come from Maine there small and ful of flavor ,there super sweet. Absolutely the best blue berry's you'll ever eat come from Maine.

@marynyhof6916 3 жыл бұрын

Michigan also has amazing blueberries!!!

@dededammann9108 2 жыл бұрын

Do you think I could do bananas and run as a topping for pancakes?

@carol-thriftychichousewife6231 2 жыл бұрын

You would need to find a tested recipe using bananas

@leahmiller3735 Ай бұрын

I water bathed for the first time some blueberries in sugar syrup and some in just water (hot pack method). The sugar syrup jars did siphone pulling them out and my water evaporated to lid level not 1-2" above. They appear to sealed, but are they still safe to eat?

@carol-thriftychichousewife6231 Ай бұрын

As long as you still have liquid halfway up the jar they are safe

@leahmiller3735 6 күн бұрын

Hi Carol, I just got 10lbs of blackberries, would you think it's safe to switch out berries in this recipe?

@carol-thriftychichousewife6231 6 күн бұрын

I’m sure it’s safe if you don’t mind the seeds

@laurettamurdock326 3 жыл бұрын

Hi. I love the videos I’ve seen. But I’m a newbie. Do you have just the most basic canning instruction? I’ve read a lot but not sure I really get it.

@carol-thriftychichousewife6231 3 жыл бұрын

kzfaq.info/get/bejne/f5h_qtV5u7WreoE.html

@carol-thriftychichousewife6231 3 жыл бұрын

kzfaq.info/get/bejne/lZyapLuWvqzKo3k.html

@laurettamurdock326 3 жыл бұрын

Thanks!

@carol-thriftychichousewife6231 3 жыл бұрын

@@laurettamurdock326 you’re welcome 😊

@marykayhudspeth5605 Жыл бұрын

I can't find blueberry moscato anywhere??!?!?!?!

@jenniferrosario1489 3 жыл бұрын

Will this recipe work with other berries?

@carol-thriftychichousewife6231 3 жыл бұрын

Technically yes, but I have found it’s best to use a recipe developed for a specific berry so it will set up a bit as they can vary in the amount of natural pectin. If you’re not concerned with the thickness or texture of the sauce then yes you can use it for other berries 😊

@jenniferrosario1489 3 жыл бұрын

@@carol-thriftychichousewife6231 got it. I was thinking of using blackberries and orange 🍊 liquor

@carol-thriftychichousewife6231 3 жыл бұрын

😋

@TjTracyThomas Жыл бұрын

Has anyone tried this with strawberries or blackberries?

@carol-thriftychichousewife6231 Жыл бұрын