Home Canning Swiss Chard From The Garden

Рет қаралды 1,708

2 ай бұрын

Here is a video on how
I can’t up Swiss chard for the pantry and free up space for new and different plants.
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Пікірлер: 34

@tonihayes4064 2 ай бұрын

For beginning canners, just an FYI. Linda had at least 2 open top pint jars in the canner with water to take up space. Minimum canner requirements is to process 4 pints or 2 quarts. Since she only had 3 pints of spinach the additional jars met the canning requirement.

@Archie724 2 ай бұрын

Throw some beans in there , grow quickly, your Swiss chard looked amazing ! I can greens also,,,, blanching and de bubbling very well is so important because greens siphon a lot

@cherylhenninger423 2 ай бұрын

I have used Swiss chard for stuffed cabbage

@victoriasheesley9558 2 ай бұрын

Love my greens. I canned chard, spinach, collards and turnip greens!

@pikecreekfarm 2 ай бұрын

They look beautiful!

@LindasPantry 2 ай бұрын

Thank you so much

@lindagraff4842 2 ай бұрын

I think I will try this this year, if it stops raining. Lol

@debbiesykes5491 2 ай бұрын

I love this. I don't have swiss chard experience but I think I will plant some and can this looks great, I have canned spinach, collards, kale, and turnips and mustard greens

@LindasPantry 2 ай бұрын

Sounds great!

@susannemarieschuster3974 2 ай бұрын

Carrot trick: put damp potting soil on a paper plate sprinkle carrot seeds on top put in zip lock bag put in freezer for 24 hrs no more take out put someplace warm when you see roots plant in garden bed

@jenniferyoung7542 2 ай бұрын

I saw your title and wondered what on earth you would do with canned Swiss chard, then I heard you talk about how much you love canned greens. Lol I guess I am in for an education! 2:11

@NammaCathie 2 ай бұрын

Very good! Greens are on my list to do this year! Thanks great video!

@user-hr1px5xe9q 2 ай бұрын

Would you please consider doing half of a recipe for tow retired people? is hard to make a big batch when we can't afford to buy it.

@henrycooks1883 2 ай бұрын

Nice video, great instructions, jars look beautiful.

@nanathecanner 2 ай бұрын

Great Video Linda! I am very happy that you have posted this. I love Swiss chard. We live in a zone 2 so we are lucky if we can eat it fresh for maybe 3 months. I gorge myself on it LOL I have always wondered though how would you serve it? Heat it up in its juices? Serve with a bit of butter? I am curious to know how you serve it. 😁 again thank you! I will definitely be canning Swiss Chard this fall! 💛

@do-j 2 ай бұрын

You inspire me. Now I want to add Swiss chard to my garden so I can can it.

@LindasPantry 2 ай бұрын

I hope you do it’s one of the easiest things to grow and it winters over beautifully for a spring harvest. I like it better than spinach and kale.

@auntdayskitchen6315 2 ай бұрын

Oh yeah, I am definitely going to be canning greens

@LindasPantry 2 ай бұрын

So glad to hear that we should be doing all we can to preserve the harvest

@FrankiesGirls 2 ай бұрын

❤

@NormanMcGregor 2 ай бұрын

Nice! Mine is almost ready and I was wondering what to do with it!

@LindasPantry 2 ай бұрын

Can it up?

@NormanMcGregor 2 ай бұрын

I usually freeze it!

@rnupnorthbrrrsm6123 2 ай бұрын

I hate running my canner with only a few jars, when I have extra space I add jars with beans to add on the shelf because they are quick to jar up and add to the canner !

@judykent5776 2 ай бұрын

Do you can up the leftover water for soups? What do you use the greens for?

@paulwilliams200 2 ай бұрын

Why are you not composting your chard cut-offs?

@bhive6026 2 ай бұрын

Linda what do you keep in those antique pryex with glass lids on your counter?

@LindasPantry 2 ай бұрын

Actually, the big ones my butter dish and the small one is a sugar bowl. I love them.

@bhive6026 2 ай бұрын

@@LindasPantry I have some from my Mom but I know they are old and wouldn't dare use them in the oven, I like your idea!

@LindasPantry 2 ай бұрын

Yeah, I’ve never used mine in the oven but I use them for dips and I have several of them and my grandson just bought me any 112-year-old antique but dish that I’m scared to use but it’s so beautiful and green. It’s gorgeous.

@bhive6026 2 ай бұрын

@@LindasPantry I look forward to seeing that in one of your future videos, he's a good grandson!

@sheliaheverin8822 2 ай бұрын

Can you can kale?

@LindasPantry 2 ай бұрын

Yes, as I said in the video, any of your greens, mustard, greens, kale, spinach, collard, and beet greens. Any of that you can can it same procedure be sure and use a reference from the volcano book or the national center for food preservation.

@sheliaheverin8822 2 ай бұрын

@@LindasPantry, sorry. I hear that at the end. I have a habit of commenting during the video and sometimes keep adding to the comment as the video goes along, lol. 😏