Thanks to this video I learned how to make a liver spread :D if you guys really cant get rid of that bitter and gamey taste just follow the instructions below. Tips to avoid bitter and gamey taste: (Alternative procedure) 1. slice the liver thinner and marinate it with milk and a lil bit of salt and vinegar. (marinate around 6hrs) 2. RINSE it thoroughly and better puree the liver 1st and add 1 tablespoon of vinegar or lemon juice. 3. Saute 1 and a half teaspoon of minced/crushed ginger, around 6 cloves of garlic and 1-2 whole onion (Saute well to get rid of excess water content) 4. add the liver puree and add 1-2 tablespoon of sugar. 5. add salt to taste, pepper and dried oregano (this really helps to get rid of the gamey taste of the liver) 6. you can add extra ingredients like pork belly, beef, etc. and extra seasonings to taste (paprika, sesame oil, msg, bay leaves, chillies, dried basil, star anise, dried parsely) up to you. (optional) 7. DONT OVERCOOKEDD IT, cook it on LOW FIRE and mix it constantly! (make sure to get rid of excess water content - thicker the better, to extend shelf life) PS. -I followed this video way-back the pandemic years. But yeah I got that bitter and gamey taste so I tweaked the procedure and ingredients a lil bit. and boom! even my sister who don't like liver is currently eating my homemade liverspread :)

Liver! One of the most nutritious foods on earth. Really dig the concise, easy-to-follow, non-verbal presentation, highlighted by a perfect overhead cam. That liver spread looks mahvelous. I can imagine how much the bacon adds to its palatability.

Thanks a lot! It's very simple!!

Ganon pala pag gawa ng liverSpread ala-reno spread style…Salamat Po…siguro…i will try adding paprika at anato powder or isasabay ko narin those pampakulau while sautéing the liver at bacon …para di gaano maitim ang ang kulay ng pate.

Wonderful! This formula is so strange to me. I enjoy learning this so much. Thank you!

Wow 🤩 I will definitely try o. Thanks for sharing, salamat 😁

Thank you - very nicely done.

Tq....ma try nga 😋😋

Sure ur recipe is yummy .Thank you m

gonna buy a blender now lets go reno

mukhang legit nga based sa mix of ingredients

Ay bet ko to! Try ko to promise

I want to try this ,

Nako sissy , mgawa nga at mggsyuhan to ng hubby ko

How many days shelf life for this?

Will it work if I use beef liver instead of pork?

That milk you have used to marinate the liver what else can you prepare out of it.?

Can I use chicken liver? Wala kc pork liver dto sa qatar

Thank you! I have a bag of liver, you know what will happen next 😊👍🏻

Can you freeze this?

sana pinopost agad sng ingrients

Miss mag iiba poba ang lasa pag chicken liver ginamit ko? Hindi pork

matagal masyado ung video sana nag sskip na minsan sa paghahalo..

That butter looks more than 5 grams. And no measurements on bacon? How much bacon?

Can you store it in a glass jar in the fridge?

ilang araw po sya tumatagal ng hindi ma papanis at dapat po ba nasa ref sya nakalagay??

What’s the reasoning behind soaking it in milk?

Would Mayo taste better or milk?

mam gano po itatagal pag nilagay sa bottle papa shift sa ibang bansa

ask ko lang po, bakit po sya kailangan lagyan ng gatas? I mean, imarinade po ung liver dun?

Chicken liver can be?

Pwde po ba kahit walang bacon?

Oo nga mahal, ingredients ha

ang lasa nya po ba parang medjo mapait talaga? dahil nga liver? gumawa kasi ako pero parang ndi ko gusto ung lasa..

Too smooth for my taste, I like my pate a little coarser, and served on garlic toast.

like to ask whats the purpose of marinating in milk? also can milk shorten its shelf life?

Pwepe po ba yan sa chicken liver?

ayos sarap yan

bakit po nilagyan ng bacon? pang palasa po ba?

I tried this, followed the exact steps kaya lang gamey yung lasa, may after taste and medyo malansa siya, iba yung lasa compare sa reno, I think may secret ingredients and philippine brand reno.

Bkit di mo muna nilaga ung liver bago mo stir fry??sure b yang luto loob nyan?pwd nmn slice ng manipis kong deretso prito po ska malayo sa lasa ng reno yan kung di mo lalagyan ng chicken liver dapat meron din wine pra mawala langsa nyan.ung gatas kanina sa liver di ko gets hehehe ang alam ko ng lalagay ng gatas pg nada blender na haha

Why milk ?

I dont think you need milk for the preparation. Milk is not even a spice.

The video is very slow, Nakakainip panoorin

good instructions.. just extremely tedious video, sure could have done it in less than half, probably a third of the time..

Where’s the bacon?

Gano po kahaba life span nito?😊

Ito ba yung nasa blog? May bacon din kasi yun I was hoping sana may video showing exactly how to make it. Close po ba talaga ang lasa sa Reno? I would like to try making this para gamitin sa kaldereta.

BFDA Brought Me Here. Walanghiya Kayo, BFDA. Bakit ngayon lang? Dapat noon ninyo pa sinabi Para hindi kami lagi bumibili.

Meron po kayo for ingredients na hindi pork liver, Muslim po kc....